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138672 2009 年 11 月 26 日 11:01 Reading (loading. ..) Comments (7) Category: Link show? life
Yum! On the spicy! Is the taste! The beauty of life, taste the flavor, go to the swap!
leading pro show Taobao is power www.itstaobao.com

so nice to eat it

one, Kung Pao chicken family practice
flavor ingredients: chicken breast, green peppers 250 grams of the four deep-fried peanuts 50 grams of chopped spring onion 2 teaspoons (10 grams) ginger 1 teaspoon (5 grams) minced garlic 1 teaspoon (5 grams) pepper 15 dried red pepper 6
spices: salt, 1 teaspoon (5 grams) of cooking wine 1 / 2 teaspoon (3 grams) of dry starch 2 teaspoons (10 grams) rice vinegar 2 tablespoons (30ml) soy sauce 1 tablespoon (15ml) white sugar 2 teaspoons (10 grams) water 2 tablespoons (30ml) water 2 tablespoons of starch (30ml) sesame oil 1 tablespoon (15ml)
practice:
1) the small size of chicken breasts cut 1cm, add salt (1 / 2 tsp) cooking wine and dry starch, mixing evenly, let sit 5 minutes. Onion cut into slightly smaller than the Chicken grain, onion ginger cut into the end. Diced green peppers.
2) the garlic onion ginger in a bowl Sprinkle the salt (1 / 2 teaspoon), sugar, rice vinegar, soy sauce, water, water, starch transferred into the juice aside.
3) Heat up a saucepan, pour the oil, then add a little sesame oil, pepper into the cold while the oil until the pepper out the flavor, color, slightly darker, into chili until fragrant.
4) Add chicken fry color, will be put into capsules green peppers, stir fry for 10 seconds, a good tune into the feed juice, stir fry 1 minute after the fire, pour into the fried peanuts can be.
? winded about:
dish, in fact, with the thigh meat tastes better than chicken breast. Carrefour to sell the kind of chicken meat can, the prices are expensive.
need emergency fire road which is stir-fry dishes, so the material in advance will be adjusted the reserve juice. Otherwise, add the spices to the pot the same as extended time, the taste of chicken will be stiff.
do kung-pao chicken, to master a 4689 law, when you put chicken Scoop 4 mature green peppers, 6 mature into the feed juice, 8 mature frying pan, into the dish or 9 mature , and 1 into a sweltering, automatically became Kazakhstan 10.

Second, the practice of Pork Ruannuo
fragrant raw materials: pork 500 grams of cinnamon 1 star anise (also called aniseed) 3 ginger 5 red dates 6 (which can also hold)
seasoning: soy sauce 2 tablespoons (30ml) salt 1 teaspoon (5 grams) of sugar 3 teaspoons (15 grams)
practice:
1) the size of the pork cut into 2 cm pieces, ginger slice. Pot into the oil, while the oil cooler when you put cinnamon and star anise flavor Stir over low heat, after, into the fire, into the pork stir fry color, continue to stir-fry 2 minutes until the oil.

2) into the soy sauce, sugar and salt, fry all the seasoning mix evenly, and continue to stir for 5 minutes to color and tasty. Then pour boiling water (water must ha), not seen water to the meat surface, boiled skim foam.

3) into the red dates and ginger, cover, simmer 40 minutes to transfer, during which the pot to pay attention to the water, not enough to add a little water. After 40 minutes open the lid, tune into the fire received soup, this will be a layer of thick rich sauce wrapped in Pork on each ha.

Note: Many people believe that sugar and fried Pork color is the most important steps to do, but today's young people, it is difficult to grasp, a lot of trouble, but also very healthy. Now generally do braised dishes, like to use the Lee Kum Kee soy sauce soy sauce,new balance running shoes, taste good, and burn out bright color. Pork
To do good to the last fire in Tom's collection is very important that the steps, or else, wrapped in thick soup not live without meat, eat no special rich taste.

Third, the practice of fish-flavored pork
raw materials: pork loin 300 g black fungus 10 200 grams of diced green onion, bamboo shoots 1 tablespoon (15 grams) ginger 1 tablespoon (15 grams) minced garlic 1 tablespoon (15 grams) Duojiao 4 tablespoons (60 grams)
seasoning: soy sauce 1 tablespoon (15ml) vinegar 2 tablespoons (30ml) cooking wine 1 teaspoon (5ml) sugar 1 tbsp (15ml) salt 1 / 2 teaspoon (3 grams) sesame oil 1 / 2 tsp (3ml) water 3 tablespoons (45ml) 4 tablespoons of water,new balance mens, starch (60ml, 2 times with)
practice:
1) Shred the pork loin. Black fungus with a 40 degree warm water after hair washed and shredded. Shredded bamboo shoots. Cong Jiangsuan mince.
2) the pork in a bowl, stir starch mixed with water after curing for 5 minutes. The diced green onion into the bowl, the redeployment of soy sauce, vinegar, cooking wine, sugar, salt, sesame oil, starch, mix well with water and water use.
3) burning of oil into the wok until the oil 7 into the heat when the pork stir-fry pork into the color off after birth, with a shovel to the side of the pot, pour the garlic and chopped ginger Law, Chao Chu fragrant, and the pork mixture.
4) wire into the shredded bamboo shoots and fungus, stir fry 2 minutes, transferred into a good sauce, stir fry 20 seconds from the bottom up, until slightly thick soup to pan.

burning oil into the wok until the oil 7 into the heat when the pork stir-fry pork into the color off after birth, with a shovel to the side of the pot, pour the garlic and ginger Duojiao, Chao Chu fragrant, and the pork mixture. Wire into the shredded bamboo shoots and fungus, stir fry 2 minutes, transferred into a good sauce, stir fry 20 seconds from the bottom up, until slightly thick soup to pan.

Fourth, the practice of twice-cooked pork
raw materials: pig meat, two knives after the best hip 500g (basically can not buy it with pork, you see, we are far away from the authentic one step)
spring onion 3 cloves garlic 3

a small piece of ginger 15
Pixian
pepper sauce 2 tablespoons (30g)
sweet bean sauce 1 tbsp (15g) (said to be authentic with lobster sauce, I am a little dizzy a)
soy sauce 1 teaspoon (5ml)
white sugar 1 teaspoon (5g)
tofu 200g

green peppers garlic 4 each one (also known as garlic )
a little salt and a little chicken

practice:
1) pot and pour in the water to boil, and then shot into the ginger and garlic powder, onion, pepper proudly taste. Add pork, then remove the meat roll to six mature, rather less than Erwu before, do not let cool completely before cutting, easily lead to too fat separation. Cold water immersion approach can be used to make the surface and then cut into pieces when hot Buzhi Yu.
2) broth and pepper and heated to remove Cong Jiangsuan, melon cut into slices or carrot slices cooked, put a little salt and chicken is delicious
3) Wash green peppers cut into triangles for use. Tofu cut into triangles for use. Wash the oblique cut diamond reserve garlic. Pixian bean paste and sweet bean sauce is ready (or tempeh).
4) pour a little oil in frying pan, heat the oil over the oil pan with a spatula wall. And then abandoned, re-enter the cold oil. This role is to give the pot a layer of film on the cloth body, meat pot when not stick pan. Four heat until the oil temperature when placed into the meat stir-fried, stir-fry until meat and rolling (commonly known as: Erigeron Wo), the bean paste and fermented flour paste into the Pixian (or tempeh), and mixed meat sauce and stir fry a few, a little tune soy color, flavor and then transferred to a little sugar.
5) Finally add tofu, green peppers and garlic fry broken health, transferred to a pinch of salt and chicken, stir fry a couple of buttons.
wordy about:
** production of soy sauce and bean paste all over the salinity varies according to the actual circumstances as appropriate to note the amount of salt.
pot and pour in the water to boil, and then shot into the ginger and garlic powder, onion, pepper proudly taste. Add pork, then remove the meat roll to six mature, rather less than Erwu before, do not let cool completely before cutting, easily lead to too fat separation.

Cong Jiangsuan

broth and pepper and heated to remove, cut into melon slices or carrot slices cooked, put a little salt and chicken is delicious

approach soaked in cold water to the surface of the meat and then cut into pieces when hot Buzhi Yu.
garlic wash oblique cut diamond set aside. Green peppers cut into triangles for use.
tofu cut into triangles for use.
Pixian bean paste and sweet bean sauce is ready (or tempeh).

pour a little oil in frying pan, heat the oil over the oil pan with a spatula wall. And then abandoned, re-enter the cold oil. This role is to give the pot a layer of film on the cloth body, meat pot when not stick pan.
four into the heat until the oil temperature stir into the meat, stir-fry until meat and rolling (commonly known as: Erigeron Wo), the bean paste and fermented flour paste into the Pixian (or tempeh), and mixed meat sauce and stir fry a few , stressed a little soy sauce color, flavor and then transferred to a little sugar.
finally into the tofu, green peppers and garlic fry broken health, transferred to a pinch of salt and chicken, stir fry a couple of buttons.

five practices
Mapo Tofu Ingredients: 500 g soft tofu 150 grams of minced beef (I use the meat) Pixian sauce 40 grams 20 grams of red pepper lobster sauce 5 grams (1 teaspoon)
soy sauce 30ml (2 tbsp) garlic, 3 grams chicken 50 grams (1 / 2 tsp) pepper noodles 5 grams (1 teaspoon)
practice:
1) tofu, cut into 2 cm square blocks, pot down into the water, fire heat after boiling add a little salt, then the tofu into the pot boiled for 2 minutes, remove and drain backup.
2) Heat the oil into the wok until the oil into a hot 4 (hand placed over the pot, can feel warm) into the minced meat, fried powder, off dishing out after birth.
3) Pixian sauce and tempeh chopped fine (I'm lazy, do not cut), garlic cut into diamond.
4) once again into the oil pan, heat 3 into a hot, add Pixian flavor Stir sauce, add red pepper and black beans, Chao Chu marked, the increase amount of broth (or water), pour tofu Heat 3 minutes. Then add soy sauce, water,new balance outlet, starch thicken again. Then add the minced meat, chicken and garlic 2 minutes after the burn, then Drizzle in water, starch, starch, received juice in a bowl, sprinkle with pepper noodles can be.

Note: tofu diced, salt scald with boiling water, light, delicate taste of tofu can be maintained, and not brittle. Fried Pixian sauce, you need to warm the oil pot, frying in the fire, it will not fry the red pepper sauce and paste.
tofu cut into 2 cm square blocks, pot pour in the water, the fire boiled,Global clearance only 4 games!, add a little salt, then the tofu into the pot boiled for 2 minutes, remove and drain backup.

heating oil into the wok until the oil into a hot 4 (hand placed over the pot, can feel warm) into the minced meat, fried powder, off dishing out after birth.

Pixian sauce 40 grams 20 grams of red pepper lobster sauce 5 grams (1 teaspoon)
soy sauce 30ml (2 tbsp) garlic, 3 grams chicken 50 grams (1 / 2 tsp)

again into the oil pan, heat 3 into a hot, add Pixian flavor Stir sauce, add red pepper and black beans, Chao Chu marked, the increase amount of broth (or water), pour Tofu Heat 3 minutes. Then add soy sauce, water, starch thicken again.
subsequently joined the minced meat, chicken and garlic 2 minutes after the burn, then Drizzle in water, starch, starch, after the sauce in a bowl, sprinkle with pepper noodles can be.

Mapo Tofu pan, ha ha

six, hot and sour potatoes, raw silk practices
: Potatoes 2 small dried red pepper 1 chili pepper 8 little chopped green onion 3 tablespoons soy sauce 1 tablespoon vinegar (or hold) sugar 2 tablespoons salt 1 / 2 In order to taste teaspoon, you can selectively add chicken and a little sesame oil.
practice:
1) Wash potatoes, cut back first on the bottom, flat repairs, the flat on the menu board, the first slice, shred. Prepare a pot of water, drip a little vinegar will soak into the potatoes for a wire, then rinse and drain.
2) pot into heating oil, add pepper, pepper until fragrant smell when (not to deep-fried pepper paste), turn off the heat, picked up without pepper.
3) re-open the fire, until the oil temperature 7 into a hot, add red peppers, spicy smell and put into green onion until fragrant, then stir into the potatoes, fry for 2 minutes of silk. Then in turn transferred to vinegar, soy sauce, sugar and salt and fry for 1 minute, add green pepper and continue to fry for about 1 minute silk can.
Note: After potatoes, cut wire, into the vinegar water immersion, in addition to black to avoid oxidation in the air, but also can guarantee the taste of crisp, fried how long it will not become soft.
Wash potatoes, cut back first on the bottom, flat repairs, the flat on the menu board, the first slice, shred. Prepare a pot of water, drip a little vinegar will soak into the potatoes for a wire, then rinse, drain

a little red pepper pepper pepper wire eight little chopped green onion

pot into heating oil, add pepper, pepper until fragrant smell when (not to deep-fried pepper paste), turn off the heat, picked up without pepper.
opened fire again, until the oil temperature 7 into a hot, add red peppers, spicy smell and put into green onion until fragrant, then stir into the potatoes wire fry 2 minutes. Then in turn transferred to vinegar, soy sauce, sugar and salt and fry for 1 minute, add green pepper and continue to fry for about 1 minute silk can.

seven, the practice of sweet and sour pork ribs
materials: small row of octagonal soft white sugar soy sauce ginger scallion soy sauce vinegar salt sesame
practice:
1) wash away the bloody small row , stamp into 4cm of the sections.
2) pot, put the right amount of water, the water boiled, add short ribs, boil the foam upon the Piediao. Add scallion, ginger and star anise. Simmer until soft, small row (50 minutes), remove and drain water.

3) in the burning of oil in the wok, heat 5 minutes, when placed in a small row,
medium heat fry until golden on both sides. Remove, and then pour in the drain basket network

4) pot, put a little water and soft white sugar, soft white sugar over low heat to boil slowly until the surface blisters, the color gradually turn yellow when placed in salt, soy sauce soy sauce, balsamic vinegar, mixed evenly, so that it boiled dark red, and then discharged into a small stir fried, so that each row are small soup package. (This is the dish, the most crucial step!)

5) pan, scattered in some sesame seeds, hot and cold utility, can ha!

absolutely important tips:
sugar in the brewed color, the time not too long, a slight change in the color into the sauce should be promptly placed in a small row, or to become a candied ribs .
eight, sweet & sour cabbage practice
material: cabbage bang 500 g / green onions 1 / 8 dried red pepper / vinegar 3 tbsp / soy sauce 1 tablespoon sugar 2 tablespoons salt 1 teaspoon water, a little starch, sesame oil 1 / 2 teaspoon
practice:
1) Wash the cabbage bang, cut from the middle, then tilted 30 degrees angle of the knife slice the cabbage into thin children.
2) onion slices aside. Red pepper, wipe with a paper towel, cut back.
3) into the oil pan until the oil 5 into a hot, add red pepper, chili flavor burst immediately after into the green onions, then stir into the cabbage for 1 minute. Then turn into vinegar, soy sauce, sugar and salt, stir fry 3 minutes, until cabbage out of soup, Linru water, starch, stirring with a shovel thicken along the same direction, and finally Drizzle sesame oil, stir fry click.
bang washed cabbage, cut from the middle, then tilted 30 degrees angle of the knife slice the cabbage into thin children.
onion slices aside. Red pepper, wipe with a paper towel, cut back.

vinegar 3 tablespoons soy sauce 1 tablespoon sugar 2 tablespoons water 1 teaspoon salt, starch
a little sesame oil 1 / 2 teaspoon

into the oil pan until the oil 5 into a hot, add red pepper, chili flavor burst immediately after into the green onions,new balance shoes, then stir into the cabbage for 1 minute. Then turn into vinegar, soy sauce, sugar and salt, stir fry 3 minutes, until cabbage out of soup, Linru water, starch, stirring with a shovel thicken along the same direction, and finally Drizzle sesame oil, stir fry click.

IX Rugby Cornish practice
broken green beans raw materials: meat, diced green onion, garlic green beans olive dish chop pepper salt, sugar, soy sauce, cooking wine

raw chicken does not write the weight of concrete, Well this dish is very simple, according to their own taste, free to adjust the amount of raw materials, Ha! With Duojiao and Lam Choi, ye will be delicious!
practice:
1) pour a little wine in the meat, stirring spare.

2) green beans selected to the tendons, washed, cut into pellets.

3) into the oil pot, heat the fire heated to 7 points, into the green beans, stir fry, Sheng out of standby.

4) delves into the oil pan, the spring onion and garlic flavor burst, into the meat, stir fry until off students.

5) will be dishing out a spare green beans down in the skillet, turn into rugby vegetables, chop pepper,
soy sauce, salt, sugar, stir fry 2 minutes, transferred to a little chicken to pan before.

ten, homemade wood raw material to be the meat of the practice of
: dry white back fungus 3 10 grams of dried yellow pork loin 300 g
8 slices cucumber 1 onion 2 eggs
spices: cooking wine 1 / 2 tsp (3ml) soy sauce 1 tablespoon (15ml) salt 1 / 2 teaspoon (3 grams) sesame oil 1 / 4 teaspoon (1ml) starch 1 / 2 teaspoon (3 grams) sugar 1 / 2 teaspoon (3 grams) of water starch 2 tablespoons (30ml)
practice:
1) and yellow fungus with cold water to soak 1 hour, respectively, bubble after the wash. Torn to pieces by hand fungus, yellow cut into segments. Onion slices. Brush cut into diamond-shaped cucumber slices.
2) will be sliced pork loin, mixed with wine and starch grasp what, let sit 5 minutes. Beat an egg, add a little water and few drops of wine.

3) into the oil pan,HAPPY - Qzone log, the fire heated up to 7 into a hot, into the egg, with a shovel quick draw casual, Sheng out after a good fry.
4) and then into the oil pan, oil heat, add onion slices until fragrant, pour the pork fillet fry color and put it into slices and yellow fungus, stir fry a few paragraphs, transferred to soy sauce, salt,National Day military parade side team structure,, sugar and some water and continue to fry for 2 minutes.

5) Pour the egg and cucumber slices, stir evenly, Drizzle water, starch can thicken.

XI practice
beef sauce ingredients: Bovine forelegs
key sub-1000 grams clove, pepper, star anise, dried tangerine peel, cumin, cinnamon, bay leaves, licorice (the little)
3 green onions, ginger piece, 1 tablespoon soy sauce, dark soy sauce 1 tablespoon sugar 1 tablespoon salt 2 tablespoons five-spice powder 1 / 2 teaspoon
practice:
1) key sub-washed bovine forelegs , cut into 10cm square chunks. Pot pour in the water, the fire heated the beef into the boiling water Cook for, remove, the use of cold water immersion, so beef crunch.
2) the cloves, pepper, star anise, dried tangerine peel, fennel, licorice box into the sauce (or homemade gauze material package, cinnamon and bay leaves as easy to pick it up, but also directly into the pot.) Wash and cut green onions in three sessions. Wash the ginger with a knife shot scattered.
3) casserole into the amount of water, fire heat, and then click Add spices, onion ginger, soy sauce, soy sauce, sugar, allspice. Add boiled beef, continue to use high heat for about 15 minutes into the small fire to the meat cooked. Bar bit with chopsticks, you can smoothly pass through. Remove the beef, on the air, cool place for 2 hours.
4) will be cooling a good beef, pour the soup boil over medium heat simmer for half an hour. After Wei Sheng out, can be cooled and cut into thin slices.
wordy about:

the second step in the cold water immersion method is very critical, so as not to omit Kazakhstan, or cooked meat would be more loose, taste slightly worse. The third step in the place
cooling, if you think too long, and let cool completely on the line as long, but it is also very important step oh ~ ~
forelegs key sub-washed cattle, cut into 10cm square chunks. Pot pour in the water, the fire heated the beef into the boiling water Cook for, remove,new balance 574, the use of cold water immersion, so beef crunch.

the cloves, pepper, star anise, dried tangerine peel, fennel, licorice box into the sauce (or homemade gauze material package, cinnamon and bay leaves as easy to pick it up, but also directly into the pot.) Wash and cut green onions in three sessions. Wash the ginger with a knife shot scattered.
soy sauce 1 tablespoon soy sauce 1 tablespoon sugar 1 tablespoon salt 2 tablespoons five-spice powder 1 / 2 teaspoon

casserole into the amount of water, fire heat, and then click Add spices, onion ginger, soy sauce, soy sauce, sugar, allspice. Add boiled beef, continue to use high heat for about 15 minutes into the small fire to the meat cooked. Bar bit with chopsticks, you can smoothly pass through. Remove the beef, on the air, cool place for 2 hours.

will cool a good beef, pour the soup boil over medium heat simmer for half an hour.

Sheng out after a good stew, cool and cut into thin slices can be.

second, the practice of fish-flavored eggplant pot
material: long eggplant 2, 60 grams of pig meat, carrots, 100 grams, 100 grams of bamboo shoots, fungus 2 large flowers.
Seasoning: 15 grams of diced green onion, ginger 10 grams, 15 grams of minced garlic, bean paste 1 tablespoon sesame oil 1 / 2 tsp soy sauce, soy sauce and 1 / 2 teaspoon salt 1 / 2 teaspoon sugar 1 tea spoon.
Bacon Ingredients: Cornstarch 1 / 2 tsp soy sauce 1 / 2 teaspoon salt 1 / 4 teaspoon cooking wine 1 / 4 teaspoon pepper to taste.
water, starch: 1 teaspoon cornstarch, 2 tablespoons water.
1, eggplant, peeled, cut into 7cm long, 2cm square strips.
2, pork meat marinated with seasonings for 20 minutes, fungus shred hair with warm water in advance, carrots, bamboo shoots into strips.
3, pot half a catty of oil, burning 7 into the heat, add the fried eggplant, during which remain in the fire and turning to avoid fried paste.
4, eggplant, golden yellow, soft to the chopsticks to poke through when the fish, pressing with a spoon when fishing pressure, the more you can control the oil, or a good frying pan in boiling water, boil eggplant Article Click to remove excess oil, then remove and drain water.

, frying pan put a little oil, heated to 7 into the heat, add garlic and stir-Chao Chu fragrance, then add the diced green onion, ginger and continue stir-fried bean paste.
6, add the marinated meat, stir fry, then add shredded bamboo shoots, carrots and fungus wire, stir-fried.
7, the shredded bamboo shoots, carrots and fungus wire fry, fried eggplant into the article, transferred to soy sauce, soy sauce, salt, sugar and broth.
8, the fire till fully cooked eggplant, and tasty bar when transferred to chicken,new balance sneakers, and then hook thin water thickening starch, Drizzle sesame oil
9, Sheng prior burns into small casserole (earthen pot) above. Cover casserole topped with spicy oil added, the small fire simmered 5 minutes, sprinkle chopped green onion and serve hot to eat.

XIII practice
raw pork meat: pork (previous buttocks) pork sauce, sugar, soy sauce garlic wine velvet
practice:
1) the pork cut into 4cm, thickness of 2cm, length 10cm the meat section.
2) the pork sauce into the bowl, loaded with garlic, cooking wine, sugar and soy sauce, stir into sauce.
3) meat will soak in the sauce, so that every part is evenly covered with sauce. Cover and refrigerated in the refrigerator for 2 days.
4) code will be marinated meat on the grill, leaving the middle of the gap, easy to heat evenly. Paved the bottom of the oven put a foil baking pan, then drops down to facilitate Sheng grease and sauce.
5) oven to 200 degrees, after the meat into the warm-up, first bake for 20 minutes. Then come up upside down, painted a layer of sauce, the oven temperature to 240 degrees and continue baking for 20 minutes.

fourth, the practice of
raw homemade tofu: tofu, carrots, peas, corn fungus, mushroom soy sauce, salt, starch, sugar and chicken
practice:
1) tofu slices. Pot drainage, fire boil, the tofu and (mushroom peas carrots corn) boiled.

2) into the oil, till 6 into the heat, fry the tofu slices on both sides golden pot, Sheng out of control oil reserve.

3) pot, put onions, Chao Chu fragrance, it will (mushrooms, carrots, peas, corn) and the fungus, stir-fried wok, then add tofu pieces.

4) then soaked mushrooms into the soup, a little soy sauce, a little sugar and a pinch of salt and continue to stir fry for one minute. Finally, the water, starch, starch, chicken can be scattered.

Tips:
* (if you're using fresh mushrooms, in step 4, add water directly on it!)
* (before cooking pan, pour a little sesame oil, Cai Cai Oh, the taste will be more fragrant! comrades even if the fear of fat!)
fifth, the practice of saliva
raw chicken: three yellow rice wine soy sauce, chili powder onion salt, ginger garlic sweet and sour
practices:
1) Wash chicken, Zhancheng block. About to boil the water before the wine is added to the pot the onion ginger. After the water is boiling into the chicken cook for 10 minutes. Cooking time not too long, so the chicken more tender.

2) to immediately put the cooked chicken in cold water, preferably ice water excited about. This fine leather slip tight, crunchy not easy to loose bad.

3) Cong Jiangsuan into small pieces. Remove from heat, pour oil until 6 into the hot, add Cong Jiangsuan pieces, stir the fragrance, turn off the heat, into the chili powder in the oil after precipitation leaching is marked out. (Note: If no filter will be after Cong Jiangsuan remove, and then the oil into the chili powder.)
4) Remove the chicken from the ice water and drain, cut into small pieces into the dish .

5) the soy sauce, salt, sugar, vinegar mix two spoonfuls of marked oil, mixing evenly, pour over chicken and top. According to your own taste, can be equipped with some parsley, scallions, sesame seeds. If not, without also OK!

sixteen, the practice of burning the second winter
material: Fresh winter bamboo shoots, soy sauce, sugar, salt, fresh mushrooms and green onion chicken
practice:
1) children will be cut into sections, or slices of winter bamboo shoots children, set aside. Mushrooms in brine after the wash, cuts back.
2) fire in the pot add the oil until the oil 6 into the hot, add chopped green onion until fragrant.
3) into the block of bamboo shoots and mushrooms, stir a moment, into the soy sauce, stew stamped into the fire for 5 minutes.
4) open the lid, sugar, salt and continue to stir fry for 2 minutes, sprinkle a little chicken to pan.