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Gold Pork ,tods boots sale
first ingredients ready: small bowl of rock sugar, star anise, 2, 4 garlic, onion cut long sections, ginger cut large.



Wash the pork, cut into large pieces, to ensure that every block has a skin and fat meat.



boil hot, pour meat fried with medium heat. Constantly turning the meat in the oil will gradually seeping into the meat fry until golden on each side are, Sheng out of standby.

more if the pot of lard to Sheng some, keep some base oil can be. Pour the sugar, a small fire and heated to dissolve yellow (remember to low heat Oh,bose earphones, it's easy boil paste)



Aohao the taffy



Jianhao meat wok to flip,abercrombie fitch,puma suede shoes - confident, to make the surface of each piece of meat are evenly coated starch syrup. Since starch syrup is easy to cool hard,Air Max 2010_790, so be quick and Kazakhstan.

scallion, ginger, star anise, garlic wok,vibram five, add salt, as well as a little cooking wine, soy sauce, have not seen the final pieces into the warm water.



Gaixiao fire smolder boil 20-25 minutes after the last fire sauce.





gold Pork: sweet and salty taste, Meat lovers, and lean soft,How To Prepare For A Blind Date-_12786,abercrombie & fitch, but chewy, not greasy waxy fat fat, the real color, smell, and taste ah!