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size of a fingernail and then dice the meat cut into pieces
the above prepared materials and meat and mix well
following the wind filling me to play
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put out to dry intestines . About 3-4 days to dry it.
practices described below :
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intestinal dry air directly into the freezer a good
save when eating out for half an hour on a steaming pot on it.
immediately after the filling into the casing inside . First marinate for half an hour ,
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Finally, the filling a good dry
First prepare materials: meat after 10 kg,
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; salt, 1 two and a half,
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only eat their own assured irrigation , clean , full flavor ~ !
Do not mix meat