want to dine the full flavor of dried cured salami, filling yourself Oh!
merely eat their own assured irrigation ,
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emulating the wind filling me to melodrama
desire intestinal dry it!
practices described beneath :
First arrange materials: meat after 10 kg, 2 bags of dried intestinal material , sugar 2 two 2 two liquor ,
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; salt, 1 2 and a half,
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size of a fingernail and then dice the meat mow into chips
the on prepared materials and meat and mingle well
Do not mix meat
now later the filling into the casing inside . First marinate because half an hour , to be the flavor of spices into the meat are salted and then gushed into the casing in the .
Finally, the filling a good dry
put out to dry intestines . About 3-4 days to dry it.
intestinal dry wind directly into the freezer a good retention while eating out for half an hour ashore a steaming kettle on it.