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22130488 2005 年 10 月 07 日 10:37 Reading (loading. ..) Comments (0) Category: Community Map
Sichuan with Chengdu, Chongqing, both characteristic and a
Shandong cuisine dishes representative of the north, he divided the two factions of Jinan and Shandong, to fragrance,
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Hunan by the Xiangjiang River, Dongting Lake and western Hunan province composed of three kinds of local dishes, dishes of Changsha, represented by weight hot and sour taste, smell fresh, Ruannen. There braised shark's fin dishes, crystal sugar Xiang-lian and so on. Huai Yang Sub Yangzhou, Suzhou, Nanjing three factions, focusing juice soup, shades palatability, Xiantian moderate. Dishes with lion head, braised crab meat, chicken and other silver dishes.
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ducks Fuliji chicken, horseshoe sand turtle, snow fox tail and other historical dishes, dishes heavy oil,
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Zhejiang cuisine, including Ningbo, Hangzhou, Shaoxing, three branches, including Hangzhou cuisine West Lake Vinegar Fish, Longjing shrimp, oyster soup, melon and other fresh crisp sea soft, smooth,
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Guangdong including Guangzhou,
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Fujian, from Fuzhou, Xiamen, Quanzhou and other meta-place washing dishes made with seafood as the main raw material, longer than fried, fried, leavened, burning, focusing on sweet and sour Salted.