honey barbecued , practice is quite uncomplicated , we try .
Materials: plum brain flesh ( ask the butcher above the line ), or tenderloin , cooking wine , sugar ,
PULSERA TRANSPARENTE CON BANDERA, onion , ginger, garlic , soy sauce , soy sauce , Lee Kum Kee Char Siu Sauce (or honey )
approach :
plum head clean cuts of meat , with the size of personal habits , the more promising small tasteful , put the vessel ,
PULSERA TRANSPARENTE CON FRANCIA, add some cooking wine , onion , ginger, garlic , sugar ,
PULSERA NEGRA CON VENEZUELA, soy sauce , soy sauce ,
PULSERA AZUL CON LOGO XB, chicken or MSG, mix well , plastic wrap , the fridge to marinate twenty-three days , of lesson, can be a long 1 daytime , just enough yet not so tasteful to . Remove the meat from the frost
, circled along cast Lee Kum Kee sauce of meat , not instantly with honey , then marinate for 2 hours
preheated oven , 200 degrees bake almost half an hour , the oven power is not the same ,
PULSERA BLANCA CON NETHERLANDS, According to adjust the characteristic circumstances of meat the size of their own time , if I were you you can use the microwave oven , baking time depends on how many meat , and likewise need to watch themselves slowly , and specific time can not mention .
behind singed ,
PULSERA AZUL CON BANDERA, let chilly and cut into thin slices can dine plate , sprinkle with some cooked white sesame seeds better.so delicious Cantonese style honey pork behind try it human feel by home quickly after the shade apt dine cooked , taste better.