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**oi1yum4ei6ku** · 08-24-2011, 02:42 AM

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Reprinted from 269627862 at 11:35 on December 8, 2009 Reading (loading. ..) Comments (1) Category: Zhaiji

practice of pickled fish, looked not to drool ... ...
1, generally with grass carp, or blackfish as well. What is the figure of fish, do not recognize? ? It is impossible to 2, wash the fish, pay attention to cleaning the abdominal cavity of the black film. 3, cut fin ... (air-dried shark fin is also good to do ... ... ha ha) 4, the fish cut into segments.
5, paragraph by hand press and hold the fish with one hand stick a knife along the spine to push the fish close,red wing heritage boots, feel the location of the fish bones,red wing shoes outlet, adjust the direction of the line knife cut is not good ... buy a few practice before the fish:) 6, the dissolution of fish bone. The head of the cut, pieces under the fish, there are the rest of the fish bone, bones ... ... if you like to eat,red wing shoes sale, you can ignore this step ... 7,red wing motorcycle boots, the film down the fish was placed horizontally along the fish to the fish the direction of the head by a knife, each thickness of about 5-7 mm. Note here! Direction not to engage in anti-a, or cooked fish will break the ~ ~ 8, take an egg, left and right back down,red wing shoe store, pour the egg white backup 9, fish bones into segments, and the fish head with the release Rupen, the salt and cooking wine mix, then add the egg white mix evenly grasping, standing for 20 minutes ~ Wait a moment, hey 10, sauerkraut ... ... ... ... ... ... ... ... Cuihua, the pickled cabbage. . . . Two packets of a packet can be, like on the extra point. 11, cut cabbage, into a section 12, a pot Heat oil, preferably large oil, but to still use ordinary oil ...... do it! Stir into chopped pickled ... ... ... ... ... ... add water or broth boil and then 13, first into the head and fish bone, Let the soup simmer for 5-7 minutes ~ does not look good, huh, huh! 14 down into the other fish, 2-3 minutes to fire the head if you do not like, you can not head,red wing heritage boot, and omit the ... 15, add salt, pepper, pepper powder, MSG and other seasoning, a pot of delicious yeast food fish and you're done!

08-24-2011, 02:42 AM	#2
oi1yum4ei6ku Commander In Chief Join Date: Oct 2010 Posts: 964	\| Back to logs list Reprinted from 269627862 at 11:35 on December 8, 2009 Reading (loading. ..) Comments (1) Category: Zhaiji practice of pickled fish, looked not to drool ... ... 1, generally with grass carp, or blackfish as well. What is the figure of fish, do not recognize? ? It is impossible to 2, wash the fish, pay attention to cleaning the abdominal cavity of the black film. 3, cut fin ... (air-dried shark fin is also good to do ... ... ha ha) 4, the fish cut into segments. 5, paragraph by hand press and hold the fish with one hand stick a knife along the spine to push the fish close,red wing heritage boots, feel the location of the fish bones,red wing shoes outlet, adjust the direction of the line knife cut is not good ... buy a few practice before the fish:) 6, the dissolution of fish bone. The head of the cut, pieces under the fish, there are the rest of the fish bone, bones ... ... if you like to eat,red wing shoes sale, you can ignore this step ... 7,red wing motorcycle boots, the film down the fish was placed horizontally along the fish to the fish the direction of the head by a knife, each thickness of about 5-7 mm. Note here! Direction not to engage in anti-a, or cooked fish will break the ~ ~ 8, take an egg, left and right back down,red wing shoe store, pour the egg white backup 9, fish bones into segments, and the fish head with the release Rupen, the salt and cooking wine mix, then add the egg white mix evenly grasping, standing for 20 minutes ~ Wait a moment, hey 10, sauerkraut ... ... ... ... ... ... ... ... Cuihua, the pickled cabbage. . . . Two packets of a packet can be, like on the extra point. 11, cut cabbage, into a section 12, a pot Heat oil, preferably large oil, but to still use ordinary oil ...... do it! Stir into chopped pickled ... ... ... ... ... ... add water or broth boil and then 13, first into the head and fish bone, Let the soup simmer for 5-7 minutes ~ does not look good, huh, huh! 14 down into the other fish, 2-3 minutes to fire the head if you do not like, you can not head,red wing heritage boot, and omit the ... 15, add salt, pepper, pepper powder, MSG and other seasoning, a pot of delicious yeast food fish and you're done!

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