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Reprinted from 1029822625 at 00:28 on August 15, 2009 Reading (loading. ..) Comments (0) Category: Personal Diary
every year because of food problems many people infected, most people are eating fruits, vegetables, chicken or salad. MSN Web site, the following seven US food, the food must be careful.
1. sprouts. Risk factors: the most conducive environment for the growth of sprouts of harmful bacteria breeding. The solution: the only way to ensure the safety of cooking. Experts suggest that the bean sprouts and stir-fry into the soup pot or fire.
2. eggs. Risk factors: infection factor in the egg inside, the only way to eradicate bacteria is to cook eggs. The solution: do not eat raw eggs and undercooked eggs. Solidification of the egg yolk is not potentially dangerous. For security, you'd better eat some boiled eggs or egg-shaped solid. High temperature will kill any bacteria that may exist, you can rest assured to eat boiled eggs or fried eggs on both sides.
3. beef. Risk factors: eating raw or partially cooked beef, beef is not conducive to health. Beef may carry salmonella or E. coli. More dangerous than beef steak, because it is more likely to use the hand, the mountain of meat, the greater its surface, to hide more bacteria. Solution: The only guarantee is to buy those sterile after sterilization of beef.
4. packaged green vegetables. Risk factors: including lettuce and spinach, leafy green vegetables, including several outbreaks in recent years has been the Which one of the largest outbreaks of E. coli 2006 outbreak,
nike air max, and into the bag of spinach, causing 199 people get sick and 3 died. Escherichia coli and Salmonella infections diverse agricultural methods , animal feces into the water or soil permeability, or hand picking or packaging process infection. In most cases, the water can not wash off these dangers. The solution: outer leaves of cabbage are more likely to be contaminated, therefore, remove the leaves ,
エアマックス90, wash, and then for the rest.
5. sushi. Risk Factors: The biggest problem is the sushi parasite flatworms and roundworms, such as raw fish parasites. Although raw fish can not guarantee security, but dipping sauce or mustard green sauce may play a minor role in the sterilization. The solution: fish, at least in the high temperature of 145 degrees cook for 1 minute,
エアマックス24-7, can kill any parasites in fish. However,
第一次努力, it is not sushi. The only fish but also to ensure that students do not carry the parasite is eating sushi made with frozen fish. US Food and Drug Administration recommended in a temperature of 31 degrees below zero frozen fish at least 15 hours to kill parasites.
6. raw chicken. Risk factors: raw chicken contains salmonella and campylobacter. The biggest risk factor is not to eat chicken, but when you are prepared to do the chicken cross infection. Solution: When handling raw chicken to be especially careful. Immediately after cutting through the meat,
エアマックス2011, wash knives,
エアマックス2010, cutting board,
转的一篇文章，挺好笑的（心怀邪恶的人就不要看了）, stove and your hand, to avoid spread of bacteria within chicken to other foods. You get the chicken on the grill outside, the plates used to get it back, eat baked chicken dish when new ones.
7. cantaloupe. Risk factors: There are many cracks on the skin vulnerable to bacterial contamination. Cantaloupe skin that may exist within the bacteria,
エアマックス, once the melon cut, these bacteria will go inside rang. The solution: wash melons before eating can also destroy part of the bacteria, but these are not the best solution. You must carefully stored cut cantaloupe at room temperature because a large number of bacteria. Therefore, in the fridge to cut fruit.
tags Salmonella bacteria in chicken, bean sprouts and parasites