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Reprinted from 284323011 at 13:00 on January 15th, 2011 Read (loading. ..) Comments (0) Category: Food World
guide words: a lot of food is difficult to peel off the skin, the following are a few tips food easily peeled peeled, you may wish to try.
soak the dried dates into the water after 3 hours, into the pot boiling, and so completely filled jujube development expansion, and then finish it for easy peeling.
potato skin is difficult to cut, but it is thin, with one side in the tap water spray, while the ball with a wire brush cleaning, potato skins can be removed quickly.
the dry beans into the ceramic or enamel containers, add appropriate amount of alkali, boiling water bored a quarter of an hour,
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will immediately put a small amount of cooked eggs in cold water, rub a few hands after cooling, the shell went in addition to; egg stripped of just mud and the bulk of the egg shell, and then to knock a small hole at one end, and then his mouth to blow holes in the whole egg is not broken will naturally fall off.
grapefruit peel the skin before the first grapefruit on the table rubbing, kneading well after the cut from the middle of the grapefruit. After rubbing off the meat and grapefruit peel to the destruction of the fiber connection, so long as a gouge gouge it out. If you ate only half want to save the other half, just as long as the skin peeled off the full deduction in the remaining grapefruit half grapefruit on the line.
immersed in boiling water to peaches for 1 minute,
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the concave side of the center in Chestnut
position,
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in hit a little walnut walnut before treatment. Walnut into the first steamer, the fire, water, steam for five minutes after opening. And then poured into a pot of cold water steamed in walnut. Called to the Walnut cool, so hot while stripping walnut. Soak for a while and see it. (Smashing. Stripping), or all complete. Yeah some of the original walnut shell gap in the steam, the water vapor into the inside, the nuts inside the water, the hardness decreased, while the ductility increased. So then, when struck,
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shrimp both large and small, usually seven. In this section we make a fuss, be found in section II and III, the two handles to pull them open, then pull on both sides of the shrimp to all down. This is the physical structure of the shrimp, shrimp twenty-three is just the waist, where the most powerful muscles, joints are relatively thin skin is also more robust. So in this part of force, a pull,
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put some white vinegar in the water first, and then fresh squid in the water for ten minutes, then remove the squid. Back in the middle part of the squid draw a What is the reason it, in fact, between the squid's skin and muscle layer of connective tissue. The squid into the vinegar, water, connective tissue collagen and vinegar will react into the gelatin, so the connective tissue of the connection is broken. So very easy squid skin was torn.
the Editor: These are common in daily life eat the food, if the day you bought in the food market a few of them, do not forget to teach you the method I try oh
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