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Reprinted from 912456001 at 17:24 on June 25, 2009 Reading (loading. ..) Comments (0) Category: Personal Diary
Live at home may ultimately
1, to the smell of mutton: the carrot and lamb with pot, remove the carrot in half an hour; put a few pieces of orange peel better; per kilogram of lamb put 5 grams of green beans, boiled for 10 minutes, the water and Pour green beans together; put half a pack of hawthorn tablets; the walnut shell washed two or three holes into; 1 kg mutton curry powder plus 10 g; 1 kg mutton cut open additional 200 grams of sugar cane; 1 kg of water burning open,
エアマックス95 ブラック, add lamb 1 kg, 50 grams of vinegar, boil, remove and then re-add water, add spices.
2, boiled beef: beef stew to make fast,
エアマックス 180,
新春寄语, too bad stew, add a pinch of tea (about the amount of a pot of tea, wrapped with gauze) cook the meat quickly rotten and delicious.
3, boiled bone soup when you add a teaspoon of vinegar can make the bones of phosphorus, calcium dissolved in the soup, and save the soup of vitamins.
4, boiled beef and other tough, hard meat, poultry and game time, add a little vinegar to soften.
5, when the boiling broth , or pork ribs soup, put a few pieces of fresh orange peel, not only delicious, but also reduce the greasy feeling.
6, cook bacon: there are many with a dozen holes drilled walnut cook, remove the smell
7, fry the green beans in the wok and cook for 10 minutes, quickly boiled, but Be careful not to Chaojiao
8, when the water boiled add a little vinegar can prevent the shell cracked, add some salt can also be pre-
9, when kelp add a few drops of vinegar cooked easily broken; put spinach trees also line
10, boiled ham before, will put some sugar on the ham skin, easy boiled, taste even more delicious
11, boiled dumplings, put an onion in the water or in the water is boiling, add salt, add dumplings, delicious dumplings are not adhesion; in and faces, each 500 grams of flour mixed with an egg, dumpling skin Tinggua not adhesion
12, boiled dumplings, add a little salt in the pot, the pot when the water is not open spillover
13, cook the noodles add a small tablespoon cooking oil, noodles will not stick with,
ナイキ エアクラシックBW, and prevent the soup from the foam, overflow the pot outside
14, cook the noodles in the pot add a little salt, cook difficult mushy noodles
15, porridge or Zhudou Do not put base, otherwise it will destroy rice, beans nutrients in
16, boil the new shoots easily cooked, and crispy and delicious; To cook asparagus After not reduced, can add a few mint leaves or salt
17, tripe cooked, cut into pieces, add some soup on the bowl and steamed for a while, pig stomach will be thicker than doubled
18, cooked pig stomach, do not be salt, and other cooked food again when the salt, or pig stomach will shrink like a tendon as hard
19, stew, in the pot with a few pieces of orange peel,
エアマックスプラス2009, In addition to smell and oily and can increase the soup flavor
20, stewed chicken: Wash the cut, pour the hot oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry, issued to the chicken crackling sound of the explosion, immediately heated water (not too chicken), and then Wang fire ten minutes,
エアーマックス スカイライン, then add spices, then boiled on low heat transfer 20 minutes, topped with sesame oil to the pot; should be a good stew soup, the temperature dropped to 80 to 90 degrees Celsius or salt before consumption. Because the higher moisture content in chicken, stewed chicken with salt first,
中学老师拾荒13年资助60余贫困生, the chicken soaked in salt water, the water outside cells infiltration, coagulation protein produced, shrink and tighten the chicken was, of dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, rough texture.
21, the old chicken stew: two thirty in the pot and add beans with stew, cooked fast and fresh flavor; or kill the old chicken before filling a tablespoon of vinegar to the chicken, then scrapping with a slow fire cook stew, it will cook thoroughly cooked; or put 3 to 4 Hawthorn, chicken easily rotten
22, the old with the fierce heat and simmer for poultry, meat, hard is not good; if they start with cold water and a little vinegar Paoshang 2 hours, and then micro-cook the meat becomes tender and delicious
23, cook duck: In a few snail easy Guo Lifang overripe
24, duck midnight, the end of both sides of the duck Remove beans smell of urine is more delicious
25, fired tofu , fermented tofu, or add a little juice, aromatic flavor
26, braised beef, add a little potherb mustard, meat delicious
27, do Pork before marinate the meat with a little bit of borax, burned out of fat but not greasy meat, Ganxiang delicious
28,
airmax 通販, fried food, Guo Lifang a little salt, oil does not splashing
29, in the spring roll in the amount of stuffing mix to add some flour, to avoid frying the juice out of the process of filling paste pot phenomenon
30, fried potatoes before the first cut potato chips while on the water boil so that the surface of the skin potatoes thin plastic layer, and then fried
31, pork cutlet, in the place where a tendon cut 2 or 3 incisions, deep-fried pork chops will not shrink out of
32, first, the chicken marinate for a while, sealing the cuticle into the refrigerator, to be removed again when fried, fried chicken, crispy and delicious
33, fried egg, in the egg yolk topped with about congealing cold water will make eggs, yellow and tender
34, fried eggs, put enough oil in the pan, heat the oil slightly egg pot, slowly getting cooked eggs, the appearance of the United States, non-stick
35, fried eggs, in the hot oil in sow wheat flour, eggs and fry was nice Huang Liang, oil pan are not easy to spill outside the
36, with the sheep Fry eggs, shiang no smell
37, when the scrambled eggs adding a small amount of sugar, the solidification temperature of protein denaturation would increase, thereby delaying the heating time, together with sugar with water retention, which can become bulky soft egg products
38, scrambled eggs are added a few drops of vinegar, Stir in the egg soft Weixiang
39, fried eggplant,
简单的生活往往变得复杂, in the Guo Lifang vinegar, Stir the eggplant color is not black
30, when the vinegar fried potatoes, to avoid burning, and biodegradable potato toxins, and to color, taste affordable
41, fried bean sprouts, first add a little butter, then salt, to remove the beany flavor
42, should not be stamped when fried spinach
43, Pork slices: plus sliced meat sauce, butter, starch, into an egg, mix well, stir powder; and other meat color, together with a few fried a little seasoning, the steak delicious, fresh
44, speculation Beef: chopped, salt, sugar, wine, cornstarch (or eggs) mixed look, plus Health Youpao marinate for 30 minutes and then fried, fresh and delicious
45, when the salt pork with vegetables too early slowly, should be cooked in salt, plus a few drops in the pan before the vinegar
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