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Reprinted from 891213216 at 10:41 on December 7, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
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Cut fruit was beautiful
how free ---- learn -
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. Props: fruit knife, toothpicks -
. Materials: red apple, black beans -
. Practice: -
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1. the longitudinal cut into 3 equal parts apple, a semi-arc for the body, one to do crab legs, the middle core of the do claws. -
2. pincers Apple will do the heart removed, from 2 / 3 of the vertical cut back. -
3. remaining apple pieces on both sides of the arc, slashing one end a small piece. -
4. with a knife cut out the middle of apple flesh was slightly bent figure eight. -
5. choose the larger side, with two small V-shaped knife made out of chelation. -
6. as apple crab legs, first on the cut, then the smaller side of the beginning of each cut into 4 copies 8 copies. -
7. crab legs after a good row, put the body, then the black beans as a toothpick inserted eyes. -
. TIPS: Because Apple easily oxidized, cut after the first soaking lemon juice, it will not let crabs become -
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oranges cut method (fruit, fruit platter) -
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practice ①: -
1, with a flat knife to remove the orange skin hob method, using scissors to cut the two little orange tip shape. -
2, with the flat blade tip surface in the Orange plan carve patterns. -
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3, will be cut orange peel apart. -
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4, take one-eighth of an orange in its mouth a small cut at each end. -
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5, the orange peel cut into small mouth. -
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practice ②: -
1, will be cut into eight oranges, orange peel with a knife, separate the meat, but do not cut off. -
2, approved oranges with a knife left and right sides of the miter knife. -
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3, the orange skin fold, Pusey will be folded into the orange flesh beneath. -
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fruit approach (cut method papaya, watermelon and cut method, fruit platter) -
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practice ①: -
1, wash the papaya with a knife drawn first shallow dentate. -
2, good teeth marks in the painting with a knife through the program, complete the planning circle, break apart. -
3, shown cut away the roots of papaya, in order to display stable. -
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practice ②: -
1, cut open the watermelon in half vertically, then cut into appropriate size of the massive change. -
2, cut out 3 / 4 flesh,
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3, part of the rind cut in half from the middle, equidistant from both sides of the prints were drawn. To cut a good-looking, the key is equal to the distance, blade to cut deeper, but not cut off. -
4, will be cut melons bending in different directions, respectively,
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practice ③: -
1, cut open the melon in half vertically,
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2, cross-section, the pulp, peel separation, leaving part of the non-separation. -
3, the pattern carved in the rind surface and curved shape assumed. -
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mango cut method (clever cut mango) -
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1,
tory burch shoes, mango first wash and then stood on the case of the board, that is, stone and chopping board to vertical shape, and then as the center stone, cut back on the right in stone,
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2, follow the same method in the stone cutting cut back left, mango is divided into three parts (see Figure 2) -
3, take the left and right sides of mango pulp, the pulp on the program grid,
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4, to mark the grid in the mango in your hand, fingers pointed at the mango skin up top, so that the mango was translated into a flower looks like, and transfer to a plate side and serve it! -
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pineapple cutting method -
pineapple cutting method -
and more! Before the knife, friendship and remind those who are bold heart does not fine or not a knife's Friends: Safety First! -
I now demonstrate the
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1. Evenly along the long axis of the pineapple cut into four envy, take a knife stuck through the skin where the skin and meat separate: -
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2. Then separated down to the hard core of pineapple, the trouble would be not to hard core, keep your guests eating it! (Photo a bit empty, make do and see!). Will be cut into a piece of pineapple, pineapple cut back to the original pineapple shell. Now you begin to give shape of a pineapple: the left one, right one, staggered on the line! -
more than a few different angles to all of you! -
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fruit: dragon fruit cutting method 4 (fruit cut by graphic) -
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material: dragon fruit -
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practice ①: -
1, the dragon fruit washed, cut into uniform longitudinal four. -
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2, take a quarter of flap dragon fruit, with a knife, carefully separate the flesh and skin. -
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3, the flesh cut into equidistant slices in alternating colors with a toothpick. -
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practice ②: -
1, take a quarter of flap dragon fruit, with a knife, carefully separate the flesh and skin. -
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2, with a flat knife cut horizontally along the top of a dragon fruit knife, cut vertically with a flat knife block equidistant, staggered code to open with a toothpick and then put to the top of the flesh. -
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practice ③: -
1, the dragon fruit washed, cut open in half vertically, cut into thick slices. -
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2, dragon fruit knife with a flat bevel on the skin of a knife, cut through the skin. -
3, the skin is not the dragon fruit, meat separation. -
4, cut along the central dragon fruit. -
5, the dragon fruit cut separation. -
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practice ④: -
1, will be washed on the half-dragon fruit cut open. -
2, dug the ball with a device to dig into a ball dragon fruit fruit pulp, fruit, dragon fruit skin can be used as a container Sheng. -
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美国母亲为摆脱抚养责任掐死两个儿子
Hybrid Mode
