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Old 06-15-2011, 03:35 AM   #1
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Default Cooking techniques rice cookers slothful zero

cola chicken wings:

practice:
pair of pounds of chicken wings, washed into the rice cooker, pour a can of Coke and 1 / 3 bowl of soy sauce, cover, press the cook rice switches, and other switch automatically jump just fine.




fried:
with a rice cooker can make honest fried dumplings Oh, and bought frozen dumplings everywhere you can, like the lustrous golden dumplings bit off the bottom drips ~

crisp crumple practice:
rice cooker pot into a little oil, spread your pot. Even laying a layer of frozen dumplings, and pour in the water have not watched half the dumplings, cover, press the cook switch to automatically jump A couple of such switches.

good non-stick inner pot rice cooker representation, and do the fried just use plastic spoon a little shove can accessible dish, not by the end of a mallet pan paste problem is indeed a agreeable access to lazy ha da zero failures. Soy noodles

King:


practice: a 75 grams of dried noodles shrimp, bacon strips appropriate, bean sprouts amount, 2 tablespoons vegetable oil, a little salt, water bowl children poured into the rice cooker will fall into the pot. Press the cooking switch, other switch automatically jump, open the lid into the amount of hot sauce, a conditional Use oyster sauce, stir the noodles mixed evenly spread.


PS: 1. garnish with preferences for free play, luncheon meat, salami, lean meat, carrots, chives, mushrooms, etc. can be;
2. sprouts compared dine oil, I tried instead of bean sprouts, sliced ​​mushrooms, put 1 tablespoon of oil is enough;
3. soy sauce, some To eventually put a start to put soy sauce paste pot easily produce painful taste.

mung bean dessert:


practice: half a bowl of green beans into the boiling water immersion to the astringency, afterward a night soak, drain, poured into a stainless iron bowl, pour 4 cm of water did not have green beans approximately. Pour in the rice cooker bowl of water within the pot, add stainless steel bowl, cover the pot. Press the switch to cook until the switch automatically after the jump, still hot pour the right amount of sugar to taste.


PS: 1. mung bean dip in boiling water first to astringency, green bean soup is said to be competent to eat sugar, the body is better;
; 2. Everyone likes different hard and soft palate. If the cooked green beans that flowering is insufficient, or not enough soft, then cover and simmer for half an hour to see the flowering will be more pretty Oh;
3. summer to let cool, green bean sweet soup in the fridge taste Gengshuang, green beans will be more in the pan.

cream of mushroom rice:


practice:
Mega glasses of water into a little more than two cups rice cooker inner pot, mushrooms and cut into slices block bacon, add a little salt and a tablespoon of butter, press cook switch, such as switch automatically jump, the peppery tap into one egg, cover and simmer because a when, and you're done it!


honey apple:

this method to clean up at home eat the apple is the best.

practice:
2-3 pieces peeled diced apples poured rice cooker pot, add half spoon of sugar (that is, with a massive spoon to scoop rice), a tablespoon of vegetable oil , do not add water, cover the cooker lid and press cook switch, other switch automatically jump Jiuhaola.


PS: 1. like cinnamon can add a little cinnamon flavor in, apple and cinnamon flavor, but it with the oh;
2 . This is like a candied apple, like, eat your bowl with a small fridge with a retention;
3. can be equipped with toast bread, a bread, do filling, mix yogurt, eat, etc., use superfluity.

I like the apple grain after heated in the microwave to eat with bread, bread once more monotonous different sweet taste.



a) of the cola chicken wings

material:
chicken wings, pepper, red pepper, onion, ginger, a can of Coca-Cola

Method:
1 Wash the wings neat, every appointed few blows ashore the wings, join a mini soy sauce, salt, ginger and marinate 20-40 minutes.
2 pan put oil, add pepper till 6 into the heat stir the taste.
3 wings and fry until both sides turn golden add.
4 into the cola, enough to cover chicken wings applicable.
5 cooking stalls to open up to alteration the insulation Coke file, put dried chilli, salt to taste.
6 every once in a while to see the blaze, when the sticky cola juice up is complete. Sprinkle with chopped green onion pan when
7 color, so a better look at some food.

Note:
1 pepper do not start to put in, easy to Hu, not very tasty.
2 Coke is generally 8-10 chicken wings with a can of Coke. Do not put too much soy sauce
3.
4 does not cola, then you can take the bonbon instead.

(b) of the secluded garlic ribs

alternative of materials: culling of a small row of ribs is preferably relatively thin bones. attention is best not to take that with a large piece of bone and the time to buy ribs from early morning to yourself, otherwise the rest are not great.

1, ribs to a pound or so, you can make a pot.

2, plus you need some mushrooms, fresh, about 5 cents of it. also have a piece of ginger, also need some garlic. seasonings are salt, monosodium glutamate, chicken core, cinnamon, star anise, etc..

Methods: The ribs permit the seller to buy the time to chop 5-6cm pieces, came back clean. garlic crushed, with broken ribs marinate juice will (or you find it perplexing, you can use garlic powder,Womens Lacoste Shua Trainers, sprinkle with soy sauce , only in moderation, monosodium glutamate, ginger mince sprinkled on top, mix well. as before to marinate for an hour and a half to two hours, the ribs onto your rice cooker, the sauce will not come down with a. add a little water , add cinnamon, star anise (you can also buy the kind of stew powder to use, which are full of various flavors, good results, but also handy.) mushrooms into four pieces into the pot. and start stew every once in a while be aware that if water, dry and add water to the ribs have a you can pan out.
(c) Shuijian Bao

: 1, 37-45 degrees with 100 ml of water, will be half a yeast-opening, into the amount of flour, and into the soft and hard moderate dough, fermentation 2 hours know next to nothing of, then you can prepare the filling.

maximal meat and stuffing can be, the introduction of a:
meat: 250 grams of shattered beef, a cut pieces of zucchini (carrots, celery, beans, etc. can be, alternatively miscellaneous vegetables), some shrimp, 15 milliliters of olive oil, diced green onion, ginger, salt, monosodium glutamate, pepper powder, a little sesame oil, little water if the vegetables, would also like to add a little water, mix well.

filling factors: the 4 eggs, stir fry, broken up, a chopped zucchini (carrots, celery, beans, etc. can be, or a fusion of various vegetables), a little shrimp, 15 ml olive oil (if you put more points when the scrambled eggs of oil, there's no need to put separate), diced green onion, ginger, salt, monosodium glutamate, pepper powder, a little sesame oil and mix well.

2, the dough into 6 equal chapters, coil into skin, coat the pie, get up up 15 minutes to put across a decisive gap in the wok, pour about 125 ml hot water, with the >
(d) rice cooker rice cooker cakes
all the tools to do the cake first emerged, there should be at home, use a spoon to control component can be a

first step: the first napkin the two bowl of water and oil are always clean, the process should not be water on hand.
the egg white protein detachment

To sweet, the first salt...
1st in the protein solution inside a small value of salt, a little morsel is enough

plus a spoon full of sugar!

started to play with 3 chopsticks protein. ought incline a little bowl, so chopsticks most exposure to protein, fight more with less!

are labeled as such while the spume to continue to add a spoon full of sugar. continue to fight, to fight, hard fight, can not recess,

has been hit into a rigid foam. is the protein has been rigid, and the bowl upside down, the protein also is not quite down, when the same with the lotion can... This is the most critical step, ordinarily fifteen minutes to get.

inside the egg yolk and 2 tablespoons sugar.

plus 3 tablespoons of flour piled tall. plain flour, the gluten, low-gluten flour can be, just can not use high-gluten flour

bowl then add the egg yolks 6 level tablespoons of milk! not too many just 6 tablespoons. there is no milk for kid Wang Zi with milk, if you can beverage, like orange juice all butmething.

use chopsticks to stir together all these materials into the gooey, good taste and see?? sure to stir!

use a spoon to lay half of the protein foam dug in, but also with a spoon, keep in mind, we have to mixing up and down (not circuitous motion, but can not use chopsticks, use chopsticks circle will play a gluten flour, so the cake will not mushroom), with a spoon half of the upper and lower protein and egg yolk and mix well... and then join the other half of the protein, Stir and then spoon up and down!

Finally, to be so vague look like a

rice cooker plugged in, press the cook key, as long as a minute to fly up, pot When sensibility a little hot edge to it. shrieked preheating... into a little bit of oil in the bottom of the pot, wipe with a napkin ring, to prevent the cake batter in the bottom of the pot is not quite out.

poured into the rice cooker to make the gooey!!! earthquake on the chart a few hands, the inside big bubbles out to the earthquake.

into the rice cooker, the press the cook clasp . fewer than 2 minutes, they will jump to the state of conservation, not with it!

to the top of the rice cooker with a napkin to plug the cavity... for boring! 20 minutes afterward, and then a cooking button, continue to make it boring for 20 minutes. on it. (my rice cooker is small, merely 500 watts, the other huge sister at family if the rice cooker, it may less time on her own right.)

This is the achieved cake. to do their own room with the cake than to buy, to loose some flavor to be rich in a lot of egg. But the cake room will sell very well, add the baking powder, then will be very fluffy.



flip pineapple cake





Tips:
knob pineapple, in mandate to retain the fresh taste of pineapple, can be cut into pieces or block the pineapple on the salt water soak for 30 minutes, then cold water immersion to the salty taste, you can attain the purpose to allergies.

American muffins

The first is the protein Whisk Thick creamy kick, you can add sugar and a little salt, but lord my recent heaviness detriment, less sugar, it, memorize we must put some fresh lemon juice. I did not buy cordless hand mixer, hand played weary death.

hand at the end of the day, playing hard is not enough, the next with the electric.

afterward step is to stir into the egg yolk and corn custard,Lacoste Trainers, then put baking soda to fermentation. can prop, so it's not quite fluffy muffin, but it is flat. put a soda is quite fluffy, but very dry. I have a little side a little.

then put ahead the fight protein mixture into rice cooker. cooker first grazed prior to use butter.
rice cooker boring 20 minutes,Lacoste Radiate Croc Trainers, when opened, by the Hong ah! but like an oven, in truth, a principle namely is, and oven The. then use a spoon to a oppression up oppression, the whole way out of a fashion.

different boring 10 minutes, pour out, look good while already, through the heat of the butter, golden yellow! like! then other side of the butter, in turn, continue to bake with a rice cooker.

to quarterutes, you're done! to see, with a dessert of lemon, delicious.


(V ) Hakka Salt Chicken

material: a few slices of ginger chicken 2 onions 4
ingredients: salt / oil / chicken several
practice:
first Wash the chicken, dry control water, arrange a few slices of ginger.
such as chicken dry inside and appearance the touch after the first oil actors over the chicken, then salt, chicken whole chicken to assist spread the salt and chicken caught in the hand, up and down in the whole chicken inside and out add a layer, placed next to the stand! time enough, then you can put more than an hour.
in the clean and poured a svelte rice cooker membrane of oil into the ginger, put in the marinated chicken on the rice cooker, cover, plug, along to the gates until the rice cooker automatically trip open the lid, use chopsticks to turn over the chicken, then press the doors, the rice cooker automatically trip to OK out.
anti into the onions, boring 5 minutes.
the bottom of the pot after the chicken plate and serve the oil and salt precipitation chicken sauce poured on top, Although some coke at the bottom of rice cooker, but instead make chicken more fragrant.
this chicken tastes fresh and delicious, not greasy oil

(VI) salt Shredded Chicken

raw materials: a chicken.

Seasoning: one tablespoon of oil, one tablespoon soy sauce, one tablespoon soy sauce, Salt to taste, a little sugar, a bottle of rice brandy.

ingredients: onion section, ginger.

1) First, open chicken cage, hanging light water;

2) Salt to taste, at the peak of the salt ambition touch the fowl cage absorbed among the body and the favor, take two ginger fowl mattered into a cage inside the chip, the seasonings and merge thoroughly marinated chicken almost 20 minutes;

3) into the chicken fat in a rice cooker, about two spring onion in chicken fat pad on the kind of feet into the pot overturned,Lacoste Trainers UK, will also pour the remaining sauce to the pan;

4) plug-jump system such as rice cookers, holding 10 minutes to open the lid of the;

5) and so after about cool friends can Shredded or chopped.

Key Tips Tips:

1, chicken and more malleable wood, if only by half, to choose the side with the sternum, so that when exposed to heat crunch chicken bust, dry taste.

2, to dodge eating chicken rind are greasy, the chicken can be frozen after the cut, peel off the skin on the chicken and let cool to just.

(g) yogurt
Material: stainless steel can be stamped inside the pot 1, rice cooker 1, 2 liters of fresh breast, lactic acid bacteria powder, 2 grams (add amount of powder is different according to the brand mixed), thick cloth made a

steps:
1. first disinfect all apparatuses with hot water, then milk into the stainless steel inner pot; and then the fresh pot milk can be heated to 45 ℃ heat.
2. the lactic acid bacteria in milk powder by adding heat, stirring cover the pot.
3. the thick bottom sorted in the rice cooker.
4. and then put the cloth of stainless steel pot.
5. To prevent the temperature is too high, so the rice cooker lid to open the half, and then plug insulation.
6. to be like 6-10 hours of milk into the jelly can be eaten or placed in the refrigerator.

advantages: have a rice cooker for a household show, one can produce 2-4 liters of yogurt.

Disadvantages: more cumbersome procedures, and easy because of the holding temperature is too high and fail, because more than 50 ℃, effortless to be burnt to death leading viable fermentation failure.

Note:
1. rice cooker do no actually absence water.
2. plug-in insulation can be, do not press the cooking of the switch.
3. Do not be with the aluminum pan inside the pot, pan, pot because the two substances will be rusted acids, but not in the additional pot temperature cares.

(h) Pisa

1, and the face, beginning a small amount of butter and heat, with an egg and a small amount of self raising flour mixture, then add milk and flour (flour and milk to a little bit additional), bunched up the dough. Surface should not be too soft, place 20 minutes fermentation.

2, evenly wrapped in the smooth chassis a little olive oil, the dough will be issued after the asthma level chassis in the smoothing from the inside out, as far as possible within the thin external thick.

3, evenly covered with the dough like the side dishes, such as ham, corn nuclei, green beans, carrots, green peppers and more. Topped with tomato sauce, stir in the cake by the brush on a layer of salad oil a century or butter, you can make fragile taste. Brush on the edge of a layer of egg yolk, cooked, then it would have the efficacy of golden.

4, the cake and butter into the warm rice cooker, the cooking button press, and other eight are ripe and then cut into the cheese and proceed to cook to, the whole process of cooking takes 30 minutes.

(IX) garlic shrimp
go to the supermarket to buy prawns, noodles, peanut oil, garlic. These on it.
the chopped garlic, the more pieces the better, and then spread on the plate, paved, more than garlic,Lacoste Arin Patent Trainers, at least to cover the bottom panel. The flare in the hot water into the soft, then remove garlic to spread on top, clean the shrimp, put fans on top. Then salt, chicken, a small amount of cooking wine, peanut oil into the dish, peanut oil is slightly more, or not very tasty. But not too much, will be greasy. Ah, if you do not put something, perhaps paving the plate and peanut oil on it, so fans can be dyed to oil. If it is looked ahead of put it down like peanut oil, and probably about it. After completion of the upon steps, the plates go into the rice cooker steam, steamed out to eat can be a

(X) Jennifer bone chicken stew mushroom seeds washed
the above items, then black-bone chicken with rice cooker, add water and heat. About 30 minutes later, the water boiling. Continue cooking, disburse attention to elevate the lid open steam mercurial time. Salt, ginger slices, lotus seeds, mushrooms Jane. Continue heating for 20 minutes, may be appropriate to add a small amount of water to maintain water level. Period, the body can use chopsticks to flip the chicken to uniform heating. Pan, spatter a small amount of diced green onion. Can be accustomed in the heating process a small carton at the top of steamed eggs, is also very good. Basically, the first night after eating chicken, then leave a small amount of chicken meat and chicken soup stand, the next a.m. to do a savory chicken noodle

(k) ribs
1, braised:
Select a large soft edge row, take the same loose meat, adding the right amount of salted for 10 minutes, rinse, drain into the pan will go look at each piece, two white can. Then will come the big row of pan into the pot, add soy sauce, cooking wine, star anise, ginger, green onions, (I also added the name of the grass can not meditation of a fruit and spices), you can add appropriate sugar, water, and seethe 40 minutes after the fire, and finally you can add chicken. A large row of flamed out very tender, tastes great!
2, steamed:
sure to choose the soft side of the big row to cut the thin, production the meat loosely with a knife blade, the amount of salt put on a chip, trickle-down cooking wine, add spring onion, ginger and other personal preferences raw spices, the rice cooker with cooking, rice is also cooked a big row, more easy way.

(l) rice cooker sweet and acid octopus
material:

octopus, sugar, white vinegar, soy sauce, salt, ginger, garlic, green onion

practice:

* cutlass clean and cut into sections dealing with (I use section of the supermarket's frozen octopus because not buy fresh), the cast amount of salt for 10 minutes;

* boiler to about an centimeter thick oil, oil heat, octopus jug, fry until both sides golden (in the bottom segment of paved octopus, fried to a alternate jump, flip, fry, with the former method. then add ample oil. It was a tiresome process ~ fried things also slow cookers);

* Jianhao octopus segment migrate to a plate with a flat spade leftover spoon, pot, heat remaining oil to continue to the next green onion, ginger, garlic until fragrant, then the next paragraph octopus, adding just have not seen octopus water, then into the amount of soy sauce (soy sauce is best) stew burned;

* to be received soon dry soup sugar, white vinegar, then simmer a few minutes off.
PS likes to thicken friends can add fresh flavor.

(m) the train of rice cooker Pork

materials: meat, fennel, ginger, onion, sugar

practice:

1 ,Womens Lacoste Observe Trainers, pork block into boiling water boiled, snatched ginger.
2, Guo Lifang a little oil, saute ginger first, into the pork, fried, fried the fat in the oil until the meat until the surface a little coke.
3, pour wine, fry a few, into the rice cooker.
4, into the water, overshadowed along the amount of meat, pour soy sauce, some salt below the salty, onion tied attach into the pot, press the cook key, await until consume maximum of the water, put into the rock sugar, and then continue to cook, when the soup's few remaining time, you can pan, this time a lot of oil found in bottom of the pot, while the meat itself is not greasy portly on it!
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Old 06-15-2011, 05:22 AM   #2
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