Produce their own ice cream

you eat ice cream no one person to shake their hands at family, attempt it! Should not have a flavor.

an Apple ice cream
Materials: Apple 500g, sugar 150g, two bottles of fresh milk.
Process: Wash apples, peeled and slit essence, cut into thin slices, Jiaocheng glue, add sugar and 1000 grams of water, add boiling milk, stir, pour into a receptacle placed in the refrigerator after cooling to freeze Serve.
characteristics: fruit flavor, taste savory.

Second, the banana ice cream
Material: Banana 750g, lemon one (or lemon juice in a small bowl), cream 450g, sugar 450g.
Process: Wash the lemon a cut, Ji Zhi READY; 1,500 grams of sugar, add water, boil the filter; banana skin pounded mud, add sugar and mix thoroughly,GHD Straighteners NZ, then transferred to lemon juice, stir and after cooling cream, injection mold, placed in the refrigerator to freeze Serve.
characteristics: fresh and delicious, matchless flavor, assimilation, explicit fire, and purge.
III, sherbet ice cream
material: breast 400g, sugar 100g, corn flour (or strong flour) 100g, sorbets (strawberry, pomegranate, almond and peppermint) 100g, fresh cream 50g.
process: the corn flour (or strong flour) into half a glass of chilly milk and mix thoroughly, heat the remaining milk and sugar attach, add a good tune corn flour, whisking constantly, cook as 10 seconds, clear from the milk thickens blaze, then stir a moment, chilly and fresh cream mixed with fruit syrup, in the refrigerator, condensation after the serve.


four ice cream ingredients: cream 200 ml, amount of sugar, egg 2, egg yolk and a variety of jam or vanilla extract.
specific practices:
1, add the fresh cream 1 tsp sugar, stir evenly aside;
2, the other a large bowl, add egg white, stir until bubbling, put into the amount of sugar and continue stirring;
3, stir the egg white in the addition of egg yolk, mix, add vanilla and stir again;
4, stir cream into the bowl and continue stirring. If like egg ice cream, whipped cream can be added directly in your favorite jam, mixing;
5, the mixing between good edible into the refrigerator freezer, after about 2-3 hours to eat. If the freezer and stir 2-3 times during the duration, it will taste better.

V. Crown Ice Cream Ingredients: For the eight hi to taste ice cream
Ingredients: fresh fruit such as bananas, kiwi, etc.; juice, ordinarily cherry juice; He Huafu cream cake.
Production:
1, the eight-ball made of hi ice cream, poured into ice-cream glass 2;
2, the fruit juice and milk Youlin on ice cream (accommodate according to personal taste put);
3, banana and kiwi slices on ice cream;
4, the final plug in the waffles as embellishment.
Features: sunny color, fruit Sauvignon.

6, pear ice cream
take 2 bottles of milk, pear, 500 grams, 150 grams each of sugar and cream, flavor trace. Production methods and the Color creamy white, with the lungs the effect of heat.

7, banana ice cream
Wash the lemon a cut, Ji Zhi READY; 1,500 grams of sugar 450 gram of water, boil the filter; to 750 grams of peeled and mashed banana mud, add sugar and mix thoroughly , and then transferred lemon juice, and after cooling 450 g cream mix, into the mold, placed in the refrigerator to freeze Serve. With fragrant and delicious, unique flavor, digestion, clear fire, and purge functions.

August, 1500 Dixie Watermelon ice cream
to remove the seeds after the flesh is broken, together with 400 grams of sugar, 2 eggs and 1,000 grams of boiled water, stir, then heat sterilized at high temperature, cooling after expel into the refrigerator, after condensation Serve watermelon ice cream.

9, eggs, coffee ice cream
elementary ingredients: eggs, three
assistant materials: a sack of coffee-speed capability
1. egg to egg yolk (tip: put an egg approached the flat chassis , the use of an vacant plastic drink bottles, beverage bottles by hand to reception the atmosphere out do not let go, decanter opposition the egg yolk, egg yolk open hand was sucked into a flask. Act rapidly, raising the bottle, egg yolk Pour reserved for its use, then the second, three egg yolks in turn will remove.)
2. the egg white into the bowl from the plate, with a mixer beat the egg white until foaming, then speed Yung coffee in, continue to fight even until the powder completely liquefied.
3. to complete the liquid put into a plastic cup stopper, the ice in the freezer about 5 hours, remove and serve.

ten, lemon ice cream
Ingredients: 1 lemon, butter 5 grams, 5 grams of egg yolk, water, 500 grams.
system of law: lemon peel, Ji Zhi; lemon peel and mash standby,GHD Purple Butterfly 2011, starch soaked in water; then sugar into the pot, add 500 grams of water to boil, add lemon peel pounded to make it cool, then use gauze filtered lemon peel. In distinct pot, pour the lemon syrup filter out, add egg yolks, whipping constantly until it foams, pour the starch, then place the pot on a slow fire heated the mixture thickens, remove from heat, continue stirring, dry cool, add lemon juice and stir over the cream, mix thoroughly,GHD Rare Straighteners, then freeze into the refrigerator.
role: Qingre, rich in protein.
characteristics: fresh and delicious, unique flavor, digestion, clear fire,GHD Diamond Flag 2011, and purge.
XI, chocolate ice cream

Material: 2 egg yolks, sugar 15 grams (which can be placed with their own taste) milk 300ml,GHD Carry Case & Heat Mat, 5-10 grams of cocoa powder (or not add cocoa powder, made plain a)
practice:
1. milk over low heat to open;
2. yolks whipped with sugar until sugar is completely melted, add cocoa powder, mix well (while the milk boiled);
3. boil the milk slowly into the stirred egg yolk, and stir until evenly mixed (boil the milk into the egg yolk have to pay attention to when the first few to combine, mix well, try not to go down in a moment to Anti-boiled egg yolk, and there will be grainy);
4. the mixture over low heat to open and pay attention to stirring, about 1-2 minutes off the fire (some folk do ice cream is not heated Every time I have to continue to cook for a while, I calculate that even without the bird flu, but also try not to eat eggs raw);
5. Then put it into the freezer, stirring every half hour once again, 2 about half an hour to an appropriate degree of cold can be eaten.

second, three-color ice cream recipe ingredients
15 g cocoa powder 5 grams sugar 30 grams of milk, ice cream, strawberry jam 750 grams of food coloring trace
production methods 1. to say the good white sugar 50% of the weight of added sugar, water, heating the sugar fully dissolved, then filter, then add cocoa powder and stir to reconcile uniform, so that the initial syrup made from the cocoa.
the good modulation by the law into 250 grams of cocoa syrup, milk, ice cream stand.
2. Another Weigh 250 grams of milk, ice cream, add strawberry jam, and the modulation of dye even use. While the remaining 250 grams of milk, ice cream, add a little vanilla, and entirely reconcile uniform for the next process to use.
3. will the 3 have differ color and taste of ice cream solution, emulated by good health into prepared clean vessel into the refrigerator to freezer, frozen after the aesthetic exterior of the tri-color ice cream.



thirteen, nuts, nut butter ice cream recipe
75 grams of raw milk, ice cream, 1 kg
creation methods 1. to say good by adding a small amount of nut butter Heat milk, ready into a thin paste aside.
2.
ice cream by milk, production methods, adding hot milk to egg yolks before adding the milk paste Stir nuts and set aside.
3. Stir the paste into the body through into the container, sent to the refrigerator to freezer, ice cream productions is the nuts.

fourth, raw banana ice cream recipe banana
(adult non-rotten) fruit half a lemon 500 g sugar 300 g butter 300 g
production methods 1. the lemon rinse, and squeeze hard squeeze lemon juice aside.
2. the pre-weighed about 500 grams of white sugar into the water, heating to fully dissolve, and then filtered.
3. the prepared rinsed and peeled bananas, mashed hard butter, add sugar filter, stir evenly, then add fresh lemon juice and mix well.
4. semi-finished products after completion of the process, let it cool then mix with said good butter, into containers, taken to the refrigerator to freezer, achieved is the banana ice cream.
fifth, the Italian ice cream
material: milk, saffron, eggs, honey
practice: 1. 30 grams of milk on the pot, add a little saffron, lower heat and simmer for 10 minutes;
2.5 a raw eggs beaten with the egg sub-pumping pumping pull its weight, multiplication soft white sugar, then multiplication some honey, egg uniform pumping sub-pumping and the milk preoccupied pumping juice into the eggs on the line;
3. in the refrigerator after cooling you can eat. In the production process can also be put cinnamon, clove powder can be put, yet also put green tea powder, can be judged based on private preferences. Watermelon ice cream
Materials: West rang 1500g, 2 eggs, sugar 400g.
process: the West after damaging rang out seeds, add sugar, eggs, and 1,000 grams of boiled water, stir, and then heated at tall temperature sterilization, cooled in the refrigerator, condensation after the serve.
characteristics: sweet and delicious, coffee, corn ice cream
brightly color materials: massive cream 3 / 4 cup fresh milk about 220ml, about 4 tablespoons sugar, 2-3 tsp corn starch, instant coffee, two packets, raisins amount.
practice: 1. whipped cream sent to a rigid foam (not too hard to pull out the little edges on it);
2. Luezhu peppery milk and raisins, drenched raisins off the fire will be larger , you can remove the raisins and reserve;
3. in 2 will be added to the milk sugar, corn starch and cook while stirring until slightly thick, turn off the heat and let cool;
4. let cool, stir the milk additional to coffee ;
5. to 4, with 1 mix;
6. apt mingle into the freezer later the 5, out of approximately each 40 minutes to stir anew. The 1st 2 with an cordless mixer, hand mixer, after the 2. Stir in an direction each time to retain. Stir refrigerate until tight after 4 can eat them.
XVI
melon milk ice cream Ingredients: 1 melon, milk 100 grams (proportion with their own);
practice:
1. cut melon;
2. Remove the meat;
3. add milk;
4. beater and put into the refrigerator, stirring once every half hour, about 4-5 times to be a strawberry ice cream

material: 250ML Nestle, a light cream pack, milk 200ML more, strawberry carton, 2 small tea spoon of corn flour, 20 small tea spoon of sugar, raisins, such as dry
steps:
boiling point of milk, raisins, and then let cool, and so opened up fishing raisins
two tsp of milk out of Riga, corn starch, a little heat, stir until slightly thick, let cool
Nestle light cream, sugar, mixer mail.
labeled fresh strawberries leaking into the whipped cream paste mixer mixing with milk for a
paste, raisins, put all the butter paste, stirring with a hand mixer about
fridge freezer , 40MIN after, out stirring with a whisk, disburse care to the Raisin
up fishing again 40MIN, then stir for 4 times, each time you will be startled to detect a little alteration took area a little
is very essential, from the very beginning and later with a mixer handbook, should be maintained in one direction!

seventh, taro ice cream
material: 250 ml of milk, 1 egg, 50 grams of sugar, 250 grams of fresh cream, taro amount of mud, salt 0.05 g, 3 g of corn starch paste
Making
1, beat the eggs into the bowl, add the sugar Beat with mixer full, with a small sum of water to corn starch paste transferred into a thin paste
2, the eggs, sugar, corn starch paste solution , salt and milk, stir into the pot must be kept low heat heated, with fingernails along to discern a scratch after the slurry to complete the initial stage, waiting to cool off the heat.
3, ice cream and then butter slightly ahead the pass, mix matters, and taro clay pot (this is done before, in the refrigerator with the freezer) and stir until it can be full.
4, into the refrigerator freezer, half an hour out, and base that the surface membrane is frozen, under, or fluid,GHD Blue Straighteners, stir them, then cold, then out to stir every half hour, and then then cold, then stir, when taken out to eat, if a little dry for a while can be hard.
eighth, mango ice cream
material:
1 great mango, fresh cream 300g, 4 egg yolks, milk, 150 ml, 10 g corn starch, lemon, cotton, sugar 40 grams
practice:
1, the egg yolk into a large fire can be heated directly in the container, stir in the egg yolks to add sugar to melt the sugar, sift in the corn starch and mix well.
2, boil the milk, a little morsel slowly into the egg yolk medium, one-sided one side do not stop stirring, and mix well. Pour the milk must be slow, a little bit down, or is probable to transform egg soup custard Oh.
3, cheap heat and cook for 2 minutes, stirring circle to the side meantime cooking, cook to a very thick you can rotate off the state. Cooked set alongside to cool.
4, while the custard cool down time will be separated from ice cream to beat with whisk 2 times the native volume.
5, the mango, peeled and cut into the blender, squeeze juice of half a lemon, whipped together with results of mud.
6, to pass after a good whipping cream into the cooled custard paste mixed, then pour into the mango mud, stir evenly.
7, into the container in the refrigerator freezer, freezer 3 hours. Stir once every half-hour show, so there is no nuggets, stirring to 2,3 times.
suggestions:
1, the same method can too be replaced with other fruit flavors you like, Gao Leo's also good to eat biscuits.
2, ice cream after a good freeze of the re-freezing can not, otherwise there ambition be little nuggets to eat, purchase ice cream namely the same