Pig , Pork, Pork train (reposted )

1, stewed pig's trotters
material: Pig 450 grams, 38 grams peanuts, 1 package spice, a little parsley. MSG 1 / 6 teaspoon sugar 19 grams of soy sauce 1 tablespoon seamounts sauce 1 / 4 tsp.
production:
(1). trotters diced, water burns out.
(2). the trotters, ① materials, peanuts and spices together with a high heat for quarterutes.
(3). trotters cooked brine into a massive bowl, decorated with parsley ashore the set.
Note: seamounts sauce is a sweet and spicy sauce flavored with five of its raw materials are mostly five-spice, sugar, vinegar, chili sauce, starch, etc.

2, onions stewed pig's trotters
Source: , salt amount.
production: the trotters dragging fleece stack, cleaned with a knife jaws; the onions and cut into sections, attach with the trotters into the pot, add water and a little salt, the first with Wuhuoshaofei, after the seethe and simmer until Shulan Serve.
effects: blood bulging. For blood absence, limb anguish, bulging, sore larynx embolism.

3, braised pig's trotters
material: Pig 750 grams.
spices: salt, onion 13 grams, 8 grams ginger, sesame oil, cooking wine 25 grams, five pepper, sugar 50 grams, 1300 grams soup.
production: (1) Wash the trotters shaving, Duoqu Zhao Jian split in half, placed in cold water after cooking in water. Ginger, onion shoot broken stand.
(2) along Chao Shao will be a little sesame oil pan, add sugar into pieces while you put soup color violet activity transferred to light red for the degree.
(3) adding trotters, wine, onion, ginger, salt, pepper, soup, boiled to remove floating foam, paint with the fire till the trotters, the migrate to a small fire Dunlan close Serve gravy.

4, trotters melon mushroom soup
herbs: red dates 30 grams, Astragalus, Lycium, each with 12 grams, 5 grams
Angelica Ingredients: 1 pig forepaw, gourd 300 grams, 250 grams of tofu, mushrooms, 30 grams, ginger 5, salt
production:
(1) Wash the drenched mushrooms stalks, peeled and cut gourd, bean curd cuts behind.
(2). forepaw to the hair wash pork chop block, into the boiling water for 10 minutes, picked up the wash, Astragalus, Angelica back into the percolate sack.
(3). pot into medication, trotters, mushrooms, ginger and 10 glasses water to the fire to boil, piecemeal Simmer until cooked meat (about 1 hour) , re-entry loofah, tofu added in 5 minutes, and finally add salt seasoning.
effects: blood, meridians, under the bosom for postpartum physical disability, not enough floating beverage.

5, a large sea cucumber hoof Grilled
Ingredients: water, sea cucumber 750 grams, trotters 2.
Sauce: vegetable oil 800 grams (tangible expense of about 50 grams of cooked large oil 100 grams, ginger, soy sauce, 15 grams, cooking wine 25 grams, ginger oil, salt, 20 grams every, 50 grams of sugar, MSG 5 grams, onion 25 grams of sugar, a little color, watery corn starch, chicken 1.5 kg.
production:
(1) Pig scraped clean, draw knife on the outside, fully cooked with water, clear and flame control to the water and put into hot vegetable oil with 70% in the Chao Shao, until golden brown, remove and drain. Wash the cucumber with a knife I, 2 and a half to be straight use.
(2) Chaoshao the major oil and fried onions Heat fan, ginger fluff, and cooked into the cooking wine and soy sauce, MSG, chicken broth and salt, sugar and color.
; the potential into the Chao Shao, add the trotters, trotters boil one hour to flip over, then low heat to simmer trotters bad, into the dish. the onions, ginger taken out, remove the pad, the sea cucumber into the spoon,GHD IV Dark Straighteners, 3 minutes, thicken with wet starch, Drizzle ginger oil Serve.
characteristics: shine red color, fragrant bad hoof quality, sea ​​cucumber soft and delicious.

6, trotters
brine production: cut open the pig's trotters, home water a copy, washed Xue Mo, a pot of cold water, under into the trotters block, add soy sauce, cooking wine, salt, soy sauce, sugar, ginger, onion, aniseed, cloves, cinnamon, kaempferol, Angelica, Amomum, cardamom (an boost of merely a small grain of each spice), the fire to boil , Wei Huo simmer until soft rot, soaked overnight, remove and cool food, fragrant! wrong! waxy!
eight eggs cook, peel down into the remaining soup, boiled ten minutes, soak overnight in the morn there brine eggs eat them, this soup can be added seasoning and spices, recycling, good sauce ah.

7, Red Grilled Pig
production: fertilizer trotters four, choose the web hair basis, open to the bloody water hot cooked, remove and put into wide water, adding halogen material, rice wine, sugar fire to boil, turn a small fire rotten stew cooked, remove the dismantling, reserve trotters complete demolition of a good reserve.
help scatter the trotters soy sauce, dry frying pan under the leather, sugar, color can be nailed, and the other from the pan, saute the onion, put into trotters, plus good two tablespoons of cooking wine, sugar or raw sugar spoonfuls of broth you have not seen, salt, soy sauce, monosodium glutamate, boil the sauce, be careful to prop up the trotters code mall, the remaining sauce over the top can. salty mouth, viscous waxy fragrance,GHD Pink Limited Edition, beauty Yan, nutritious.

8, braised pig's trotters
Ingredients: Pig
spices: sugar , aniseed, pepper, onion, ginger, soy sauce, cooking wine, salt, sesame oil.
methods:
(1) first cut Pig in half, into the boiling water blanched, faded, remove, rinse with water movable at the end.
(2) and cut onions, ginger slices, after a knife lax.
(3) by adding sesame oil in wok, pan, into the rock sugar, (normally about four trotters put 10 years of rock candy.) till the sugar melts.
(4) Add pepper, aniseed, explosion flavor, add ginger, cooking wine, soy sauce, under the trotters, fried burning after the water had not trotters.
; (5), boiled, with salt taste good tune.
(6) low heat till soft, trotters, zoom in near to the fire, thick soup, you can pan. OK, you can enjoy a scented braised trotters.

9, trotters bean soup
material: pig 500 grams of soy 50 g
spices: ginger, green onion, salt
practice:
(1), pig washed, boiled in water. soybean soak in water for a meantime.
(2), placed inside a oppression cooker beans, pig's feet, ginger and cook 20 minutes.
(3), add chopped green onion, seasoning edible.

10, trotters pot black beans
Material: Pig two (cut into 8 small pieces), black beans 3 2, ginger two, three.
steps: first trotters water boil, the water to fall. then washed black beans, ginger and trotters one into the pot, with a slow fire to burn 3 hours, then add salt to.
nutritional value: black beans are rich in track factors, blood and pulchritude, and to disallow The character of white hair.

11, peanut stew Izume
Material: peanuts 200 grams, pig claws 2, salt, onion, ginger, rice wine, the amount of
steps: the pig claws and hair removed, washed with a knife mouth, into the pot, add peanuts, salt, onion, ginger, rice wine, some water, the use of coerce fire After boiling, transfer the medley gently Aozhi Shulan, with the amount of food.
effect: dispose of qi and blood.


12, trotters vinegar
Ingredients: trotter one, Laocu a small branch, a ginger, dried chilli, soy sauce, garlic a whole grain, sugar (rock bonbon better)
; (1), pig knuckles to the hair, cut block, afterward to the bloody boiling, wash.
(2), cut large pieces of ginger shoot smooth, and trotter block with pot fried (oil free), began sighing when additional garlic (whole grain), 3-4 dried chilli, a little soy sauce, vinegar and bring to boil and half-sticks.
(3) , not all the material with water, cook until trotters erosion, sugar, to taste, not sour vinegar.

13. trotters sugar peanut
(1), Wash the trotters boiled water, peanut soft pistol with cold water, spare.
(2), wok by putting star anise, cinnamon, fragrance oil first blow, then under the ginger, onion saute, stir into the pig's trotters, cooked into the cooking wine, water and gas will do to see, add soy sauce fried red,GHD MK4 Pure Straighteners, then add cold water, not too trotters can, cover the fire to boil.
(3), open water, add crystal sugar openings can be a little more, to taste their own decisions, (for braised dishes, I prefer the sweet side of some), then add salt, add the soaked peanut, close the lid alternate to agreeable simmer for about an hour, the best path less attention to boil, so in array to avert the paste pot, the starting of the cold water may be appropriate to put some more.
; (4), and eventually, prepare the pan boil inspected, gently goad trotters with chopsticks, whether more smoothly on the inside, it unraveled that it had cooked Lanrou skin, followed by open fire received soup, await Hongliang thick soup, you can pan.
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strongest in the history of the practice



Pork ; use of raw materials: a pound of pork peel; quail eggs, thirty, two spoons of sugar (about two and a half);
ginger one; octagonal two-mei; a teaspoon of pepper; two small pieces of cinnamon; chili four;
onion four, five; half tablespoon soy sauce; two spoons of cooking wine; Salt.


specific steps:
1, the quails eggs under cold water after clean boiling pot ticketed, turn off the heat extra than 5 minutes after the stuffy.



2,GHD Blue Straighteners, put the lukewarm pork pot boiling with the fire, change in the heat and simmer for two minutes to go Xuemo.



3, remove pork, cut into about one centimeter square block (the size along to private preference cut);
quail eggs removed with a cold flooding ; soak for about five minutes after the shelling, drying of water with kitchen paper; ginger film break; onion cut into two sections; hot dry and cut into sections.



4, a pot heat the oil burning troughs twelve months, with a small fire under the slow quail eggs fried.



5, fried golden brown remove and drain the oil.



6, leaving about a half tablespoon of the oil pan with a fire to warm slightly, turning slowly under the rock sugar speculation.



7, fry pot smoke-filled sugar coke was yellow.



; 8, pour off the heat now after the pork, turning pieces so quickly wrapped sugar evenly colored.



9, plus About pounds soup or water (if the pan can be divided into several small increase, but the water in the middle when it must be boiling water),
opened fire after boiling, add ginger, star anise, pepper, cinnamon, dry pepper, onion, soy sauce, cooking wine, cover and slow-burning fire after piecemeal.



10, after half an hour under the burning quail egg, salt, Gaixiao fire with fire, after boiling for about an hour slow burn.



11, when the soup will change the fire when dry sauce.
12, to close off the heat after dry soup, picking onions, ginger, star anise, cinnamon do not, the quail eggs placed approximately the plate, then into the dish involving meat Serve.

Pork is a notable regional cuisine, fully embodies the . Moguan. fewer of water, ample heat from the U.S. when it Although either the pork and soy sauce, sugar, etc, but are not the same style throughout, after the release earlier put what what, merely Fry does not fry too many problems on the color of sugar are not the same, a bit of martial craft separate ways in the schools, what about a kind of boxing, too, disburse attention to the minutiae are not the same, but all the genuine itself. Here are a diversity of tastes Pork for everyone.

I. Mao Pork
Ingredients: pork 850 g
pig skin Ingredients: 500 g holly
spices: cooking wine 60 grams, salt, MSG, soy sauce, star anise, cinnamon, pepper, a little garlic, 50 grams of sugar, fermented bean curd Pork amount.
practice:
1, baked pork skin wash cleanly, into the boiling water and cook until broken health, cut into 2.5 cm square, a absolute of 12.
2, pot putting a little oil, fry color into the meat, sugar, cooking wine, salt, MSG, soy sauce, star anise, cinnamon, dry bean curd, add chicken broth to simmer rotten meat flavor.
3, holly foliage with fried chicken cooked up at the end, will be neatly placed in the middle of Pork, will be a little sauce over the meat Serve.
characteristics: fat but not greasy, salty and spicy aroma, color bright red.

two. Easy Pork

material
pork 250 grams of soy sauce, soy sauce, rice wine, sugar, green onion
practice
1. pork cuts, clean, dry
2 ignition heat to boil, about sensibility a hand on top of hot pot can be, and then poured into the pork and stir-fry, breaking the surface of the red, the wine to the point in speculation for a while until you can smell the wine wine the.
3. to a tablespoon soy sauce, 2 tablespoons soy sauce, and then let into the cold water, flooding over the meat on it,GHD Benefit Straighteners, and then into the amount of sugar (preferably small start up, because you can not add sweet , too far to not remedy, of way, if you like candy then just slightly)
4. cover the pot, the fire to boil, then simmered into a middle heat, stir fry the middle you can open the lid see, taste taste the flavor, add what is not their own, if not add some salt soy sauce, but I caution you that this dish is more burn more salty Oh.
5. Finally, until the juice accumulation hanging on the sauce, and you can pan .
Zaisa point of chopped green onion.
dish itself is by the taste of meat, so be sure to fresh pork.


three Potato Pork
Ingredients: pork 1.5 kg (the more layers of pork is said the better, this time I bought the 4-layer, also), excluding Feiyou, cut the size of the Mahjong pieces, soaked in cold water about half an hour, half-way you can change 2,3 times the water is proposed to enable the meat of the blood leaking
accessories: 2 medium sized potatoes, thinly hob
prepared scallion, ginger appropriate, pepper, aniseed, orange peel, meat Kou, strawberry, a little different (individual can be saved).
Seasoning: soy sauce, soy sauce, cooking wine, soft white sugar, fowl
1. fly water: Rinse pork soaked, cold water pot, add two piece ginger with boiling, remove and wash (preferably cold water without it), boiled pork floating foam water net write back
2. fried candy colors: hot frying pan into the hot oil to 6, into the amount of soft white sugar (I used about 3 tablespoons) to medium heat, stirring constantly, until sugar completely melts into a brown little bubble (shown above), under the pork stir fry until completely coated sugar quickly colors
3. adding just after the soup boiled pork (like little more than soup and more soup you put a small place), pour soy sauce soy sauce (I did not salt, soy sauce rely on salinity), the next spring onion, ginger, pepper and aniseed Chen Kou strawberry flesh. turn a small fire after the fire boil, cover Gail stew about 50 minutes and the potatoes into pieces and continue to stew meat Sulan, probably about 1.5 hours total time and finally transferred to the chicken, pan



four. Pork spiced corned eggs
material:
streaky side meat, some eggs, onions, ginger, garlic, white pepper, star anise, rock sugar

approach:
1, washed streaky meat side, kick the block size, etc., drain water, it is best to purchase the pork fat and lean combination with rice wine, soy sauce (Lee Kum Kee suggested), sugar marinated for 15 minutes;
2, cooked eggs, peeled, cut in several proteins, to facilitate tasty;
3, the marinated pork pieces, fry in the pan, cautious to be marinated pork have led to oil spilled scalding water, almost hot to the meme Oh, wait a few sides fried thoroughly, remove to drain the oil reserve;
4, revived the pan, stir-fry ginger, garlic and scallion , then pour rice wine, soy sauce, rock sugar seventy-eight, white pepper, star anise, a little vinegar, water (the meat surface can be a little overwhelmed), stir the fire to boil, pour the pork pieces and egg white water, fire boil, turn a small fire cover and nausea about 1 hour;
5, and then fire the sauce, pour into dish, place the steamer and steam for 20 minutes, the pan can be


V. Laoganma Pork
ingredients: pork (pork I bought is black, is more than White Meat) green beans
spices: garlic, star anise, sugar, salt, monosodium glutamate, wine, Laoganma sauce
practice: meat cuts, into the boiling water apt the sanguinary, drain to the water stand. to stir in the sugar melts in the peppery oil into the caramel, put Laoganma sauce later the premier bubble, stir the fragrance, then meat, octagonal stir to let the meat mallet down to sugar, color uniform and then put water in the jug, the meat should no also mini. stamp stew as one hour alternatively so, during the second to stir fry until the pork stew to own the fuel, join garlic, salt stir fry, and a glass of water, to simmer with the sauce, add a small sum of MSG to pan. the green beans stir fry in hot oil off students transfer to a plate.


six. bamboo shoots Pork
Material: 200g pork 600g dried allspice 250ml soy sauce 200ml beer 5g sugar 10g garlic 4 250ml boiling water 1 star anise salt 5g

practice:
1, bamboo shoots, and washed, into the pot, add water (not too it is fitting 2cm), the bombard to boil off the heat, place the cooling, cold water and soak for 2 hours, alteration the water every medium . Wash pork, cut into one centimeter square block, dry with pantry paper surface water
2, put the oil in the frying pan, till the Qicheng hot nowadays into the pork, fry the meat on both sides of the color micro Jiaoshi Sheng out.
3, the oil will be poured out without fried pork, pot add water, add meat, soy sauce, beer, allspice, sugar, garlic and star anise. the fire to boil, skim foam, turn fire, stewing about 30 minutes.
4, into a good soaking bamboo shoots, and transferred to salt, mix to simmer for 20 minutes, you can pan!


7. Infernal Affairs edition of the triple Pork
Material:
pork, big tofu, quail eggs, sugar, green onions, ginger, bay leaves, Rou Kou, strawberry, star anise, cooking wine, soy sauce, barbeque sauce
approach:
1. hot wok, prop oil, direct code into the meat, simmer it slowly Feiyou. half-way point of turning attention to floor, do not get focus, and meditation it is nearly golden on both sides, while the Oil is also a more or less, fraught out the meat alternate.
2. pot to linger a little found oil, into the rock sugar, rock sugar into the small fry of the fire slowly until golden brown. into the meat, stir evenly, so that each piece of meat, sugar, color on both Nianman.
3. addition barbeque sauce, soy sauce, cooking wine, onion, ginger, one-time add enough water, cover Gail simmer 20 minutes 20 minutes into the tofu and quail results eggs and continue to simmer for 15 minutes. pan ahead adding the right amount of salt on it



8. Ruannuo Pork
fragrant materials: pork, cinnamon, star anise, ginger, dates
seasoning: soy sauce 2 tablespoons salt 1 teaspoon sugar 3 teaspoons
practice:
1. pork cut into 2 cm sized pieces, peeled and sliced ​​ginger. pot into the oil, while the oil cooler into the cinnamon and star anise over cheap heat when Stir the fragrance, into the fire, stir into the pork color, continue to stir-fry 2 minutes until the oil.
2. into the soy sauce, sugar and salt, fry all the seasoning mingle evenly, continue to stir fry for 5 minutes for color and tasty and then poured into water (have to be the water), not looked water to the meat surface, boiled skim foam.
3 into the red dates and ginger, cover, turn simmer 40 minutes, to pay attention to the pot during the water, not enough to add a little boiling water. After 40 minutes open the lid, tune into the fire received soup, this will with a membrane of thick rich soup Pork wrapped in each


9 on the Shanghai style version of the bamboo shoots Pork
materials: pork, bamboo shoots, soy sauce, beer, allspice, sugar, garlic, star anise, water
practice:
1. bamboo shoots, and cleaned, into the pot and add water (not over it 2 cm is appropriate), the fire to boil off the heat, place the cooling, then soaked in cold water for 2 hours, the middle for a water Wash pork, cut into 1 cm square block, dry with kitchen paper surface water.
2. wok put the oil, till the Qicheng heat nowadays into the pork, fry meat on both sides of the color mini Jiao Shisheng out.
3. will not pour oil fried pork, pot add water, add meat, soy sauce, beer, allspice, sugar, garlic and star anise . the fire to boil, skim foam, rotate a small fire, and stew for about 30 minutes.
4. into a good soaking bamboo shoots, and transferred to the salt,GHD Red Straighteners, mix to simmer for 20 minutes to pan


X. Pork Taro (Taro Pork)
material:
a carton of pork, garlic, ginger, dried lemon, green tea, pepper, pepper, sugar
practice:
1, the pot they going a little oil, cool oil into the sugar, a small fire slowly fry brown foam, dry under the control of meat stir evenly colored water. Add a little wine, all wrapped up on the color of the meat, put add ginger and garlic and water into high heat, pour into the casserole, add spices, cover, boil, simmer a half hour.
2. first hard-surface and deep fry some of taro, a stew of meat and other After half an hour into the casserole, stew half an hour and then you can pan.
3. remove the taro, the mat in the base of the plate, then placed above the meat, pour one o'clock juice


XI. Hakka Mei Cai Kou Rou
Ingredients: pork l000 grams of pig skin, mustard greens 200 grams of soy sauce 20 grams, edible vegetable oil l000 grams.
practice:
① the pig meat, pork skin scraped clean, cold water into the pot, the heat and simmer for eight mature, remove and erase with a clean cloth on the skin of humidity, hurl hot sauce;
② pot lit, into edible vegetable oil, till the Bacheng hot, put down the pork skin was dingy red and deep fry pot, remove and let cool, skin down on a cutting embark, cut into 7 cm long, 2 cm thick, large, make Peel off; the skin down neatly yards in the bowl, put the mustard greens on the meat, pour sauce evenly into the steamer and steam about 30 minutes until the meat soft corrode, remove the buckle at the plate.



XII.
microwave version of the train of Pork Ingredients: pork 7 two wine 150ml, soy sauce, sugar (rather sugar)
practice:
pork cuts (not too small, you can also put blanched in boiling water). Take a microwave bowl, add pork, add cooking wine, soy sauce, sugar soy sauce and sugar accustom by everyone's taste. almost to marsh the meat sauce, not enough to add a little water.
put away after seasoning, cover, microwave oven, high heat 2 minutes - medium heat 20 minutes - 1 minute high-fire can be.
Note: Microwave cooking time and amount of raw materials has a straight relationship If the meat less, period and temperature should be modified correspondingly.
microwave high-fire, high fire, the fire, small fire also corresponds to the temperature of the fire, but fire microwave heating time shorter than about 1 / 3, and the water will lose more. microwave cooking time and amount of materials related to the above is only a reference approach. need their own try to 1,2 times after a good grasp.


XIII. sufu Pork approach
raw materials: pork, bean curd 3 pieces on the line.
practice:
1, pork wash with warm water, cut into small pieces. pot a little oil on the line, put the ginger, stir into the meat to. the fire and stir a 5-6 minutes, stir the portly out of the oil was savory
2, then add soy sauce, cooking wine, stir in a minute.
3, pour the milk will rot out rotten fermented bean curd, add some sugar and brandy mixing both. add some water to drown the meat on the line.
4, tune into the good putrid breast. the fire to boil, turn Fire
5, a small fire about 30-40 minutes on it, the sauce is almost up, the fire received a juice, you can add a little chicken pan.

XIV. delicious not Pork

greasy material:
pork 1kg, eight two, soy 100g (soaked overnight in advance), rice 20g, rice vinegar 40g, sugar 60g, soy sauce 80g, soup 200g.
approach:
1, rinse the meat, drying of water, change the knife into 3cm square pieces, dry beans control the water keep
2, wok heat the oil until fragrant and eight, put the meat, stir fry 3 minutes spent , extract the meat in oil;
3, the meat becomes slightly yellow, to pour entire the oil pan;
4, add rice wine, vinegar, sugar, soy sauce, hot soup, boiled with soy to boiling, stir 3 minutes to retain openings;
5, cover and turn slow fire for 30 minutes, burn the soup base dries, the skin appears wrinkled beans on it.
6, super-crisp flesh rotten, mouth. oil base in the first one, when it was charged out, but also preoccupied portion of the beans, you can rest insured dine.


penny. Soviet-style Pork
matters : skin pork, dried hawthorn slice, soy sauce, rock sugar
practice:
1, Wash pork skin, cut into mahjong pieces; dried hawthorn slice flush clean.
2, into the pot cold water, add a tablespoon of cooking wine, add pork pieces, soaked quarterutes.
3, agreeable pork pieces and soaked dried hawthorn slice into the casserole, add enough water, at least two inches higher than the meat above.
4, the fire boiling for 30 minutes, excluding the surface of the middle often floating foam with a spoon.
5, turn a small fire a boil, one and a half hours (the middle of a supermarket I bought the stamp filter tarpaulin to help remove some of the oil, then you can not do.)
6, into the frying pan (do not have too much soup poured into a slightly alter job, and meat can), soy sauce into a large spoon, 30 minutes to fire in the sauce is thick.
7, add sugar (that is the antique wheat meat twelve pound of sugar, the ratio of northerners definitely sweet to eat, so 500 grams of meat plus 40 grams of sugar it almost), burn Zhinong, adjust the taste, add some salt, sesame oil pan last point.