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Reprinted from 23375301 at 23:30 on December 13, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
1, braised beef noodles Ingredients: 500 grams of beef, noodles, 500 grams, 250 grams of cabbage, 10 cups water, 4 green onions, 2 slices ginger, garlic, 8, 4 star anise, pepper 1; soy sauce 1 cups, 6 cups water, 1 tablespoon wine, hot bean paste 1 tablespoon sesame oil. Practice: 1, clean cuts of beef, boil for a short iron to the blood. 2, from the pan, fry onion, ginger, spring onion, star anise, pepper, beef, add soy sauce 1 cup water 6 cups, wine, 1 tablespoon, 1 tablespoon hot bean paste, with the heat and simmer for about 1 hour. 3, the water to a boil, remove the cooked noodles, and then boiled cabbage. 4, the bowl into the sesame oil, green onion, beef broth, add noodles, vegetables, beef can be.
2, noodles Method: 1, add beaten eggs, starch (eggs would be more tender, starch 1 tablespoon) and a little wine (to the fishy eggs 1 teaspoon) and salt, after the oil is hot, fry Egg have a secret, is to use chopsticks, you can fry eggs in bulk, and each heat evenly, the pot, stir quickly in the pot chopsticks scattered, yellow cooked eggs out of stand-Sheng. 2, the pan put a little less oil, oil heat, then fry the pork in the small fire until the lard out, add a little fishy cooking wine, add some soy sauce, then diced Sheng out. 3, keep the pot of meat stir lard, a bowl with the miso and miso mixture evenly in the sauce, fry the fire, which was fragrant sauce. 4, a flavor of the sauce, then diced meat or eggs into the small, ginger (Chet fine), turn a small fire, slowly boil, butter and diced in harmony, it was delicious, do not add salt and sugar, have their own salty sweet sauce, gurgle a little check for 10 minutes, was watching, not mix, and if they feel dry to little add a little water. 5, this time to prepare the food code, buy a very good kind of food eraser, I could not cut extra-fine silk, cucumber, radish, after what the rub into the wire, the cold water inside the soak, then drain the water, so Caisi comparison crisp, Western, plus point lettuce, cabbage wire Han's also OK. 6, bean sprouts, lentils (shredded), soybeans, green beans about what the water had broken health, you can soak in cold water. 7, sauce gurgle, watch Dry received the juice, remove from heat add light blue at the end, add diced green onion to focus early, and use of residual heat will cook very light blue. Sauce on the won. 8, the next step is to face, and noodles of course, is best Shou Ganmian, but estimated that we now no the spirit of the first, the section has the kind of Shou Ganmian shop, the kind of coarse more delicious, wrapped in yellow yellow cornmeal, one to pay attention, the kind of frozen noodles is not bad. More water than cooking, put some salt, so when cooking surface will not stick together, cook the noodles do not stick, point to almost 3 times the water, there is a little raw, a bite to eat the best noodles cooked, open water, flush the batter, so as smooth delicious. Cooked noodles, mix 2 tablespoons of sweet-smelling oily fried bean sauce, not greedy, and will be very salty, add a variety of food code, no courtyard, and we squatting on the veranda, watching the river flash car downstairs , again a garlic, life is a proud moment for eating and drinking heartily.
3, tomato and egg noodles Ingredients: noodles, tomato, egg, salt, MSG, sesame oil, ginger old practice: 1, two tomato slices, two eggs broken, the egg in the salt , a piece of old ginger chopped; 2, pan put oil, heat the egg mixture into the frying oil into Dan Hua, Sheng a; 3, and the other put the oil, oil heat, saute the ginger, stir into the tomato, tomato water that will be poured into Danhua fry for a while (you can add a little sugar, if you think the tomatoes would taste too acidic, but only with a bit); 4, and then add boiling tasty (water for more than soup a little more time.) Probably can be boiled for five minutes on it, and then sung out face down in bowl, add salt (salt to be more), MSG, sesame oil.
4, eggplant side approach: 1, Wash eggplant, diced, seeded green peppers, washed,
gucci bikini, diced, prime meat, soaked, chopped. 2, the water boil, add noodles cooked fish out, put in bowl. 3, the first Heat ? cup oil, fry the eggplant and remove the soft, green pepper over the way the fish out, then pour opening, and then add other seasonings and prime minced meat fried weeks. 4, add eggplant and green pepper, stir well sung out, pour in the noodles consumption. 1 eggplant, diced delicious secret, the best look with salt water too, bombed a good color in beautiful, a little higher than the oil temperature does not breathe in too much oil. 2 eggplant and green pepper color burned for too long does not look good, so do not mix too early.
5, sauced noodles material: yellow, edible fungus, mushrooms, green onions, eggs Method: 1, yellow mushroom fungus bubble; 2, the bottom of the pot put the oil under the meat, add chopped green onion, fried mushrooms, soy sauce cooking wine, sugar, salt, together with fungus yellow chicken, add water cook; 3, Drizzle beaten egg, thicken sprinkle chopped green onion garlic
6, dan dan noodles Village Ingredients: 200 grams of noodles, pork 400 grams of meat, bean sprouts 100 grams, 25 grams of large diced green onion, ginger 10 grams, 10 grams of garlic, red pepper powder 1.5 grams, 10 grams of sesame, rape heart one, a little parsley. Seasoning: soy sauce, soy sauce, cooking wine, vinegar, broth, pepper noodles, lard, sesame oil. Method: 1 Heat pan, pour in pig meat causal set aside. 2, with lard the onions, ginger, garlic until fragrant, then add red pepper, bean sprouts, stir-fried minced meat, add wine, soy sauce, soy sauce, rice vinegar, point a little broth, pan when placed in sesame, pepper noodles and stir well. 3, the water pot to cook noodles, fishing into the bowl. Rape heart Cheuk cooked set aside.
7, chicken noodle material: several pieces of sliced cold chicken, noodles, cucumber, sesame, sesame oil, sugar, 1 tablespoon soy sauce 2 tablespoons chili powder amount of practice: 1, noodles cooked, fishing out into the cold water bath, tile in the plate; 2, sliced cold chicken strips, cucumber, washed, shredded, cooked noodles are placed; 3, sesame paste in a bowl, add sesame oil, stir, and then Add soy sauce, sugar and 2 tablespoons cold water dilution, pour in the chicken noodle on top.
8, sesame surface material: section 150 grams, a tablespoon of sesame paste, one spoonful of chopped green onion, half teaspoon salt, half teaspoon of MSG,
ralph lauren bikini, one spoonful of cooked salad, 500 grams of boiling water. Practice: 1, take a soup bowl, pour boiling water, will slice into the high fire for 5 minutes; 2, the surface into a mixing bowl of spices can be.
9, shrimp balls noodles materials: salt, starch. Practice: 1, clean the shrimp, add a little cooking wine and salt and mix well and then rinse with water. 2, chopped shrimp, plus the right amount of salt, starch, mashed Jiaocheng clockwise direction, and then grasping into small ball. 3,
sinful bikini, in the meat,
cheap bikini, also adding an appropriate amount of salt, starch, stir into mashed clockwise direction, focus into a ball stand. 4, the cooked noodles in the bowl aside. 5, shrimp, meat balls, black fungus, cucumber slices, cooked in boiling water with ginger, plus a small amount of salt. 6, will feed into the bowl with soup and vegetables can be.
10, mustard pork noodles Ingredients: 150 grams of lean meat, half mustard, green onions 2, ramen and consider whether a half tablespoons of cooking wine, soy sauce, half of tablespoon, wet starch half tablespoons Method: 1 shredded meat, mix seasonings and marinate for 10 minutes, mustard shredded first soaked for 20 minutes to remove salt. Cut green onions chopped green onion. 2, with 3 tablespoons oil bulk pork fried first,
louis vuitton bikini, then add the mustard pork fry, stir well after Sheng out. 3, the other with a half pot of water boil, add cooked noodles. 4, seasonings caving bowl, poured into the noodles and spread a little mustard pork fried and sprinkle little chopped green onion top. Tip: there are old mustard mustard mustard and tender are two more salty than the old mustard smell, so be soaked in water Zaichao, tender mustard less salty, you can wash directly into the fry, but they should not be re-seasoned, avoid salty.
tags starch noodles, sesame oil, cooking wine sesame
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