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Reprinted from alumni of the user at 21:42 on October 13, 2010 Reading (loading. ..) Comments (0) Category: Featured
one, Sichuan pickles
materials: white radish, carrots, 250 grams each.
sauces: wild salamanders, salt, white sugar, white wine, aniseed, ginger, peppercorns the right amount.
practice: 1, white radish, carrots were washed, drained, cut into strips.
2 , more than half of the altar in the altar into the cold water, then add the wild salamanders, salt, white sugar, white wine, aniseed, ginger, peppercorns, mix well.
3 , the white radish, carrot sticks evenly into the altar, the cover cap, 2-3 days after the fish can be pickled.
Tip: first-time must use radish kimchi, it is easy to make sour pickle juice to make it more a kimchi flavor.
II, Korean kimchi
material: 300 grams of cabbage, red pepper 3.
spices: garlic, rice wine, Korean hot pepper sauce, salt, sugar, monosodium glutamate the amount.
practice: 1,
有一种情绪叫小贝..有一种叛逆叫海藻... - Qzone日记, cabbage, washed, cut large; red pepper washed, stalks the children cut.
2, put the pot into the cabbage pieces and salt and marinate for 10 minutes, rinse with cold water and drain.
3, put the tank into the cabbage, red pepper pieces, minced garlic, rice wine, Korean hot pepper paste, sugar, MSG, mix well, cover seals to 3 days.
Tip: Wash the cabbage and pepper, be sure to drain and then into the altar, it would be easy to pickle water deterioration, loss of flavor.
Third, the Korean kimchi
material: cabbage tree, pear, apple of the half.
sauces: white wine, ginger, garlic, chili powder, the right amount.
practice: 1,
gucci on sale, wash the cans, dry; cabbage split in half, salt, wipe the surface evenly, place the night after the squeeze dry water; pears, apples washed, cut into pieces.
2, mill in Add apples, pears, ginger, garlic, add a little white wine, labeled as mud, remove the stir after adding chili powder, made chili sauce.
3, the wiping sauce In the cabbage and put it into cans, sealed and well placed to 3-5 days.
Tip: Place cabbage overnight and then wipe the salt curing, it tastes more crisp.
Fourth, the traditional kimchi
materials: half a cabbage, radish, carrots, cucumber each one.
spices: salt, white wine, peppercorns, the amount of sugar.
practice: 1, cabbage, carrots, radishes, cucumbers are washed, cut into pieces.
2, pot wash dry, add peppercorns, salt, white sugar, into the amount of cold water, stir well, add chopped vegetables, then add a little white wine, sealed, placed 3-5 days to.
Tip: You can also add other vegetables according to personal taste, good cauliflower.
five red pepper foam
materials: 5000 grams of red pepper.
sauces: white wine, the amount of salt.
practice: 1, red pepper stalks, child, wash and drain, cut and dried.
2, the altar in the place dried red pepper into pieces, pour salt, red pepper pieces to salt water inundation, and then into the amount of white wine, sealed altar, and marinate for 1 month.
3, take Marinade good block transfer to a plate of red pepper.
Hint: use the market in June, a small meat-shaped thin peppers, spicy thicker.
six foam tender mustard
materials: 5000 grams of mustard.
spices: salt, brown sugar, red pepper, mushroom, aniseed, strawberry, pepper, pepper powder, ginger , behind the amount of grass.
practice: 1, mustard to the old stems, leaves, wash, drying to Bacheng dry.
2, take a clean gauze , including the White strain, aniseed, strawberry, pepper, pepper powder, ginger, Lysimachia, made spice packets.
3, the altar in a layer into a layer of mustard, salt layer by layer, and pressed with heavy objects, and marinate for 1 days, remove the drain.
4, washing the original altar net into the mustard, into the amount of water, then add salt, brown sugar, red pepper and spices, covered with compacted altar cover.
5, on the altar along on filling the water, soak for 2 days.
6, remove the appropriate amount of salt good mustard and cut into sections, transfer to a plate.
Tip: the deeper the color of mustard taste more bitter, so if you do not like the bitter taste the common choice of light dishes to do pickles.
seven, bubble acid cabbage
material: cabbage 5,000 grams, 1,000 grams of carrots, pears 2.
spices: red pepper, garlic, ginger, salt, sugar, vinegar and the right amount.
practice: 1, Chinese cabbage to the root, yellow leaves, wash, slit in half, boiled over after the cold water.
2, peeled pears washed, chopped, washed and shredded carrots.
3, put the pot pear into the end of carrots, red pepper, garlic, ginger, salt, sugar and vinegar and mix into sauce.
4, the cabbage knife-edge up, layer by layer into the altar, each cabbage sprinkled evenly on both the seasoning, cover, preserved 10-15 days.
5, take Marinade good cabbage shredded, transfer to a plate.
Tip: When boiled cabbage,
gucci outlet, leaf tip with a pinch, the Caigeng into his boiling water, then tip into the leaves, so as not to Billy was the leaves stick, losing fresh taste.
eight, salt and pepper kimchi
material: 500 grams of cabbage.
spices: salt,
gucci heels, pepper and the right amount.
practice: 1, Chinese cabbage to the roots, old leaves, cut into four vertical, wash.
2, with boiling water transparent to the soft hot cabbage, outer leaves milky white when the remove and drain, let cool.
3, the altar in a Deal with a layer of cabbage into the layer, and sprinkle salt on each cabbage, pepper powder.
4, to the altar into the amount of water, so water did not have food on the surface 10 cm heavy pressure, cook for 10 days.
5, take Marinade good cabbage cut, transfer to a plate.
Tip: Do not boiled cabbage too, to keep the crisp taste.
nine, red juice, pickled yam
material: 200 grams of yam.
spices: red pepper at the end, garlic, salt, sugar, spicy bean paste, vinegar, sesame oil the right amount.
practice: 1, Wash yams, peeled and sliced, salt mix well and marinate for 30 minutes, rinse and drain.
2, put the pot of red pepper at the end, garlic,
cheap gucci shoes, sugar,
gucci sneakers, spicy bean paste, vinegar, sesame oil and mix well.
3, add yam slices, mix 1 day to marinate evenly.
Tip: Drizzle when eating chili oil.
ten, cucumber kimchi
Ingredients: Cucumber 1, chives 100 grams.
spices: ginger, garlic, pear juice, glutinous rice flour, shrimp paste, salt, coarse salt, chili powder, the right amount.
practice: 1, Wash cucumbers, cut into 6 cm segments, one end marked crosswise knife, bowl, Sprinkle with coarse salt, marinated 1 hour, rinse, squeeze out excess water.
2, washed leeks , cut into 1 cm segments.
3, take a small bowl, add glutinous rice flour, water, Jiaocheng glutinous rice paste.
4, wok fired heat, into the rice paste, stirring until thick pan.
5, take a big bowl, add leek, pepper powder, shrimp paste, salt, pear juice, garlic, ginger, rice paste, mix well into kimchi stuffing.
6, the kimchi stuffing knife stuffed in cucumber crosswise to the top can also be sealed on the outside after the fermentation before eating.
Tip: put the excess water out of cucumber, cucumber can be more crisp.
XI, radish kimchi
materials: 2000 g radish, mustard, onion 300 grams each.
spices: salt, rice flour, salt, garlic, ginger, anchovy butter sauce, shrimp paste, sugar, chili powder, the amount.
practices: 1 peeled carrot, pickled with salt water after the removal, rinse and drain cuts.
2, scallions wash net, shredded; mustard washed out with salt water after salt, rinse and drain.
3, pot down into the amount of water, add glutinous rice flour, boiled paste, seasoning salt, remove and let cool, into the rice paste.
4, put the pot into the glutinous rice paste, anchovy sauce, juice, chili powder, garlic, ginger, shrimp paste and sugar, tune into a little thick, into the marinade.
5, placed within the altar Ru Luobu block, onion silk, mustard, marinade, marinate to the tasty, marinated radish mustard take appropriate transfer to a plate.
Tip: radish kimchi can put some more sugar to remove the bitter taste of raw turnip.
second, eggplant pickle
material: 500 grams of eggplant, carrots, 200 grams, 30 grams of water celery.
spices: salt concentration of 60%,
关于邪灵 - Qzone日志, spring onion, rice powder, chili powder, fish sauce, minced garlic, ginger, sugar and various amount.
practice: 1, Wash eggplant, cut into thick slices first, then Hengdao knife from the middle piece, but do not cut off, causing eggplant folder, into the salt water immersion to the tasty, the net water squeezed out.
2, washed carrot to Piqie Si; water celery washed, cut into sections, drained.
3, pot glutinous rice flour in place, add water, simmer into a paste and let cool.
4, put the pot into the carrots, chili powder, fish sauce, minced garlic, ginger, sugar and rice paste, stir well, then add water, celery section, spring onion, tune into filling.
5, the filling folder stuffed eggplant, the remaining eggplant folder onto the surface filling, tasty place to soften the eggplant, then to take appropriate transfer to a plate of eggplant.
Tip: eggplant with salt flooding, should be out of Blackwater, not only to avoid affecting the entire course of the color, taste and more Huanen .
thirteen, onion kimchi
material: shallot 3,000 grams, 500 grams of onion, red pepper 300 grams.
seasoning: 3% concentration of salt water, anchovy sauce, juice, sticky rice, minced garlic, ginger, chili powder, the right amount.
practice: 1,
男人色情还是女人绝情？ - Qzone日志, shallot to the roots, washed with brine 3% concentration for 10 minutes, remove and drain; washed and shredded onion; red pepper to the children, washed and shredded.
2, put the pot into the rice flour, add a small amount of water into a paste, add anchovy juice, garlic, ginger, chili powder, stir well, into the marinade.
3, an alternative a bowl, combine onion, marinade, mix well, add onion, red chili, stir all into the altar, the voltage on the weight, to the tasty marinade.
4, take Marinade Good onion cut into sections, plate, put marinated onion, red chilli, mix well.
Tip: Drizzle sesame oil before eating can be, more rich aroma.
fourth, vinegar, carrots, cabbage bubble
material: cabbage leaves 4 carrots 1.
spices: salt, sugar, vinegar concentrate, peppercorns, red pepper paragraph, the amount of ginger.
practice: 1, Chinese cabbage leaves washed, cut, boiled cooked; carrots, peeled, washed, sliced, boiled cooked.
2, the Remove cooked vegetables boiled, drain, let cool, put into a large pan, add ginger, red pepper segment, peppercorns, salt, sugar, vinegar concentrate mix, marinated 2 hours or so, you can eat.
Tip: do not like spicy food, red peppers can be complete without chili powder.
fifth, basil kimchi
materials: 600 g basil leaves, apple 1, 50 grams leek.
spices: salt, shrimp paste, red pepper at the end, the end of garlic, ginger, chili powder, fish sauce the right amount.
practice: 1, wash and drain basil leaves, salt and marinated for 12 hours, wash Drain.
2, Apple washed and skin, pedicle, son, chopped; dough into mince.
3, into the salt pot , shrimp paste, red pepper at the end, the end of garlic, ginger, chives at the end, chili powder, fish sauce, apples, mix into the marinade.
4, the altar in the place into the basil leaves, marinade, mix well and marinate for 3 days.
5, take Marinade Good basil, transfer to a plate.
Tip: leeks can also be readily available at the end instead of bottled Jiucai Hua.
sixteen, assorted pickles
material: cabbage, garlic sets, onion, lettuce, cucumber, fresh red peppers, radishes, lentils, 250 grams each.
spices: garlic, red pepper, peppercorns, ginger, salt, white wine, the amount of brown sugar.
practice: 1, Wash cabbage, cut into pieces; garlic, wash and cut sets; onion, thinly flap; lettuce, radish, peeled and cut .
2, Wash cucumbers, cut segment; red pepper washed, stalks, sub; lentils to two, boiled cooked.
3, pot and pour in the water , into the red pepper, peppercorns, ginger, brown sugar, white wine, garlic, salt, fire boiling, Sheng a cool, into a pickle water.
4, altar disinfection, wash with a cloth, pour pickle water, add material, sealed altar, and pickled 7-10 days.
5, take appropriate marinated transfer to a plate of kimchi.
Tip: ginger to choose the old, more rich aroma.
seventh, Chi Hong kimchi
material: cucumber 300 grams, 20 grams of cooked sesame seeds.
spices: salt, sesame, sugar, soy sauce, water, starch, the amount of chili powder.
practice: 1, head and tail of small cucumber, washed and cut into strips.
2, put the pot sesame paste, sugar, soy sauce, water, starch, chili powder, stir into sauce.
3, an alternative a bowl, small cucumber, salt, mix well and marinate for 10 minutes, flush drain.
4, the original wash basin net, placed in a small cucumber marinated, add sauce, mix well and sprinkle with sesame seeds can be cooked.
Tip: Select the cucumber, the appearance of spines more body more detailed the better, more straight and more crisp cucumber.
eighth, medlar water kimchi
material: 300 grams of cabbage, wolfberry, red dates, 25 grams.
spices: red chilli, garlic, scallion, salt and the right amount.
practice: 1, Wash cabbage, cut into small pieces; Wash medlar; red dates wash.
2, the pot into the red chilli, garlic, scallion, wolfberry, red dates, water, cook for 10 minutes, remove and let cool, into the marinade.
3, put the pot cabbage, even salt, into the amount of water, leave for 20 minutes, remove and rinse and drain.
4, the original wash basin, Add cabbage pieces, marinade, salt, mix well, then refrigerate 2 days.
Tip: Marinade cooking time not too long, so as not to lose the flavor.
nineteenth, Korean kimchi confluence
materials: 500 grams of cabbage kimchi, mustard leaves, octopus, oysters, each 100 grams of meat,
cheap gucci handbags, chestnuts, celery, water, 50 grams of mushrooms, ginkgo 10 grams, 5 grams of cooked pine nuts.
spices: onion, salt and the right amount.
practice: 1, kimchi a little wash and drain; mustard leaves washed, shredded; octopus, oyster meat with salt scrub, red net, drain, octopus slices.
2, chestnuts clean cuts ; celery to the leaves, washed and shredded; Wash mushrooms, remove stalks, shredded, ginkgo wash.
3, into the frying pan Ginkgo biloba, a small fire after the fry green Sheng out and let cool.
4, pot put all materials, spices, mix well.
Tip: If want to eat raw food, can also be an octopus, oysters, boiled water over eat.
twenty, vitality parameters kimchi juice
materials: 500 grams of fresh ginseng, carrot, radish, asparagus, 50 grams.
spices: red pepper segment, salt, sugar, sweet fermented rice the right amount.
practice: 1, fresh ginseng wash; radish, carrots, asparagus were washed, peeled and cut into pieces.
2, put the steamer and water into fresh ginseng, steamed 1.5 hours, let cool and slice.
3, put the pot into the carrot, radish, asparagus and salt and marinate for 5 minutes, then rinse, drain and set aside.
4, bowl Add salt, white sugar, fermented rice mix, then add ginseng, red pepper segment, marinated carrots, radishes and asparagus, mix well and marinate in the refrigerator for 2 days.
5, take Marinade kimchi transfer to a plate.
Tip: asparagus soaked with water for 20-30 minutes, you can remove the bitter taste of asparagus, but also increase the fresh taste.
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