Tea can prevent lung cancer

lung cancer generally refers to the Ministry of lung cancer in real terms in recent years, lung cancer incidence and mortality rates are rising rapidly,e.asiancancer.com, died of lung cancer has been the first place. Experts tea is a healthy drink, civilized drink, this is the consensus of the majority. There are currently more than 160 countries and regions of nearly 30 million people like tea. Benefits of drinking tea a lot, discussed a lot. Some said tea Realistic to say that drinking at least the following several advantages:
A refreshing tea to quench your thirst, thirst-quenching fluid and its function is not compared to any beverage.
Second, the tea contains a rich body of essential nutrients.
Third, the tea can prevent many diseases, including aging, cancer prevention and treatment of cancer and AIDS.
Fourth, the tea can cure Tao sentiment, makes more physical and mental health.
And so there are so many benefits of tea, because tea contains 500 kinds of chemical composition, which has the role of nutrition, protein, amino acids, polysaccharides, vitamins and inorganic salts, and tea is also rich in bio-active substances - polyphenols.
University of Miami Professor Morton, a large number of regular site visits of people drinking found that some people long-term tea significantly increased the incidence of gastric cancer, gastric cancer incidence in these areas the reasons is that the long-term large number of Indian drinking tea containing tannic acid.
Tannic acid content of less Chinese tea, no tea in India as the drawbacks, therefore, Professor Mo Dun recommend drinking Chinese tea. Taiwan University professor has done an experiment,广州现代肿瘤医院, the tea leaves ground into powder, mixed in the feed fed mice inoculated with cancer cells. After 3 weeks, or even reduce the cancer cells was significantly inhibited, so he thought regular tea can prevent cancer.
Physiological activity of tea polyphenols and its role as follows:
Polyphenols [antioxidant] as a natural antioxidant, scavenging oxygen free radicals as an effective measure. Use in medicine is also very wide. In addition to cancer and other diseases of the burn trauma, ischemia-reperfusion syndrome, cataracts and other ailments have satisfactory results.
[Detoxification] First is the precious metal ions precipitate or restore, a combination of polyphenols and proteins, can inhibit the toxic bacteria and viruses, a variety of materials has a strong anti-cancer inhibition. Also for alkaloid poisoning antidote.
[] Lipid-lowering effect of tea polyphenols can increase the body's antioxidant capacity, lower cholesterol, ease hypercoagulability, enhanced red blood cell flexibility, prevent thrombosis, alleviate or delay atherosclerosis and hypertension, cause protecting the heart, cerebrovascular normal function.
[Tea anti-cancer, tumor suppressor role of the research] has been proved from green tea, black tea, jasmine tea, oolong tea, etc. are tumor suppressor role of epidemiological surveys in the population with drinking habits reported in the area or tea residents in the standardized mortality rate of gastric cancer than non-tea or tea-producing area, and tea for the prevention of skin cancer, lung cancer, pancreatic cancer, liver cancer and other malignancies are also effective.
[] Anti-aging effects of tea tea and tea extracts can improve animal vitality of superoxide dismutase, delaying the formation of lipofuscin in vivo, and enhance cell function, to the role of longevity. Tea with the human body needs nutrients and beneficial to human health, bio-active substances, can be regarded as the best beverage. Tea for health, but also should be noted that the amount, intensity should vary, not fasting to drink tea, drink tea when the medication should not be, should not drink tea before going to bed. As long as science and tea, will be health and longevity.