Corn "Chicken" Nuggets

Corn "Chicken" Nuggets
Most kids are picky eaters, and the chefs at Moto want to change that... and stat! In this episode, Omar and Ben make treats that their child guests will (hopefully) eat. Ingredients: For experienced soup powder: 1 cube chicken boullion + READ MORE
The system that areas a pound of pre-ground meat in a plastic-wrapped Styrofoam salver on a supermarket shelf is a complicated andlet's face itlargely unnatural one. But it doesn't have to be this way. In this episode, Omar and Ben + READ MORE

Omar's prescription for Creeping Thyme Soup is not only a repast, merely hopefully a miracle invention, also. Ingredients: 1 pound rinsed, cleaned, and trimmed "Creeping Thyme" 2 quarts water 2 tablespoons salt, (and more for terminal seasoning) 1/4 cup olive + READ MORE
Future Food Episode: Kids Gone Wild
Can you have seafood without fish? Moto chefs say yeah you can... here we have the recipe for "Frozen Watermelon Sashimi." Ingredients: 1 small watermelon 2 tablespoons of Envision 1 tablespoon salt 5 sheets Nori, ground to a abrasive in + READ MORE
Future Food Episode: Miracle Food
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Join Future Food Chefs on Twitter & Facebook Tonight!
Future Food Episode: Inedible to Edible
Future Food Episode: French Evolution
Bar of Soap with Worms
Future Food Episode: Edible Packaging
How to Go Green: Barbecues ...........
Beer and Bun Sauce (for Hot Dogs or Brats)
Common sagacity would have us trust that kids are fussy, finicky, eaters. But maybe their aversion apt the all world of grown-up edible has extra apt do with boring plates and uninspired menus than it does with taste. Can Omar, + READ MORE
Chef Homaro Cantu Chef Homaro Cantu is blazing the way into the new era of postmodern cuisine. A scientist at heart, Cantu is driven by insatiable curiosity and infinite possibilities. Sometimes shrieked a "techno chef" and a "real life Willy + READ MORE
Creeping Thyme Soup
Future Food Episode: Burger Wars
Planet Green is excited to introduce a mark new show that will change the way you see at food and its relationship with the context. Meet molecular gastronomists Homaro Cantu and Ben Roche: world popular chefs, successful restauranteurs, patent-owning mad + READ MORE
A recycling theme begins with the chefs at Moto resolve to reuse remnant French Toast to make tasty crepes. Ingredients: For the Crepes: 3/4 cup half and half 3 eggs 2/3 cup 4 1/4 cup powdered sugar 1 teaspoon salt + READ MORE
Frozen Watermelon Sashimi
Chips & Salsa
QUIZ: Would You Fall for an Eco Myth ...........
Amazing Images Tell the Oil Spill Story ...........
Watch as our Future Food Chefs corner foods usually thought inedible into tasty menu items... starting with this episode's recipe: Beer and Bun Sauce. Ingredients: 1 bottle of malt (any brand you prefer) 2 hot dog buns 2 tablespoons of + READ MORE
Junk food tin be good for you, alternatively at fewest that's what the chefs at Moto consider! Here we have a recipe for Chips and Salsa... made out of granola bars. Ingredients: For Chips: 6 honey-almond granola bars 1 tablespoon + READ MORE
Sometimes, a crazy experiment goes right and produces results beyond everyone's wildest expectations. Other times, well, it ends in calamity. When a cooking experiment using a paint pistol filled with capsicum oil and a flamethrower produces a muff of inedible + READ MORE
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Future Food
It's exciting to come family to a ascertain a archive waiting but once the new item is out of the carton always that remains is a heap of unrecyclable boating peanuts. Imagine a world in which Styrofoam packaging peanuts are + READ MORE

Having been homeless for child,Dwyane Wade, hunger is a very personal publish because Omar. His incredible inventionMiracle Fruitis a path to open the gate to ending world hunger. The solitary berry does no grant the taste buds to register acid and + READ MORE
French cuisine has a certain...je ne sais quoisand it's not only challenging for the rugged American palate. Indeed,air force 1 hight, even top chefs think it the ultimate dare to craft cultivated French foodand that includes the culinary wizards of Future Food. In + READ MORE
Frozen Crepes Suzette
This recipe is exactly how it sounds... a savory "Chicken" Nugget made out of corn. Ingredients: 4 ears of corn (whole, ashore cob) 1 pound of tofu (firm) 1 cup of hickory wood chips 1/2 gallon of water 4 eggs + READ MORE
Last week, during the premiere of our new show Future Food, chefs and stars of the show Homaro Cantu and Ben Roche connected myself and Planet Green viewers on Twitter and Facebook fall butme live-tweeting and Q&A about the show. + READ MORE
In Future Food, "molecular gastronomists" and world renowned chefs, Homaro Cantu and Ben Roche explore the physical and chemical processes that occur meantime cooking. Follow the mad antics of technology-obsessed chefs who ambition to change the world from the kitchen -- one Future Food concoction at all times.
This morn, more than 30,000 folk from along the country convened on the South Lawn of the White House for the year Easter Egg Roll. Featuring such illustrious guests as the actors of Glee, Author J.K. Rowling, and of lesson + READ MORE
Meet Future Food Chefs, Homaro Cantu and Ben Roche
Future Food Episode: Junk Food
"One person's trash," the mentioning goes, "is another person's treasure." And so, it seems, it works with food: What one human considers junk food, another will eat everyday. In this episode, Omar and Ben come up with healthy recipes charted + READ MORE
Most kids are picky eaters, and the chefs at Moto want to change that... and stat! In this episode, Omar and Ben make chicken soup and other treats that their child guests will (hopefully) eat. Ingredients: For Soap: 1 pound + READ MORE
Something's fishy with the seafood section of the supermarketand this time, it's not the smell. Increased mercury levels are production the consumption of fish morbid and overfishing is creating caustic deficits that will afterward lead to the extinction of certain + READ MORE
Future Food Episode: Something's Fishy
"Just Add Water" Chicken Noodle Soup