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Old 10-11-2011, 09:15 AM   #1
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Old 10-11-2011, 09:16 AM   #2
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Daquan Chinese cookbook: 2,525 recipes (do not allow your wife to learn cooking recipes to find that a) [2]


Spicy Fish (Graphic)

mild, mostly fragrant. Old is also not much to eat steamed mean, to buy fish, remove the meat, fish bones for the rest of the fish head soup, one fish two to eat, good.

a live fish, cuts clean, take both sides of the meat, cut butterfly pieces, marinate with seasoning for 30 minutes.




hot oil cooked.




pot and saute the garlic over a little oil.




then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.




place wrapped fish soup, pour vinegar, hook thin qian, sprinkle with onion, turning spoon pan.




spicy, crispy, slightly sweet and sour fish to do a good job!




waffles super simple and easy to do from the beginning

mouth to eat, but also not take half an hour, fast and simple ~~~~~~

ingredients: flour, 150g, 2 eggs, salt amount, water amount (about 300ml), oil 20g, take appropriate




the egg, salt, oil, water, salt and melted together to beat,paul smith uk, slowly add the flour mix , flour, a lump on the pressure with a spoon, mix until the last Canadian to spend no dough. Wake up a few minutes.




open in the fire, with a flat non-stick pan, pour a little oil, to batter down the middle to go down to the batter spread to the surrounding irregular, proved too much batter thick, and in the batter with water.

dilute the batter after a very even fallen to four weeks away, shaking pan batter quickly flow.




see the batter and shake the pan surface changes color when the batter has been fixed, you can turn it over to fry, and (the best way to turn it over with, the one not hot, and secondly, training Shoujin)




turn it over to cover the pot , you can not be built. Well ... ... eat! Add cup of black coffee!




caramelized bananas (graphic)

material ultra -simple: bananas 4, flour 50g, 75g cornflour, 1 egg, water, sugar 250 grams, oil




banana cut, the flour, eggs, coupled with the right amount of water, mix well. Pot with lots of oil, fried bananas. The banana surface, like fried to crunchy and sweet. I once put up a few, and finally all the bananas back to a skillet, as far as possible all the surfaces are hard.




pot add a little oil, add sugar, stir constantly over medium heat, you will see from the dolphin to the sugar melts gradually, and then quickly from white to light yellow to deep yellow and then to light brown. This time we can pour the banana and stir to sleep bananas are wrapped in old sugar.




caramelized banana caramel crispy outside , soft inside waxy waxy, very good. Fly in the ointment and banana flour a little bit outside of the package softened to do after the batter to adjust the formula.




winter tonic soup and mutton (graphic)

bought a leg of lamb last night, what white goat, together with skin stew.

raw materials: a leg of lamb, cut into pieces, the best is called the butcher cut the large point. Two potatoes, a green radish, carrots, two, light blue part of it, a piece of butter, pepper amount.

preferably whole white pepper stew, I did not buy , only a pan, add pepper.




leg of lamb into the soup over water fishing praise, add the right amount of water, add pepper to taste (afraid to eat pepper can be wrapped with gauze), pepper can be good to go In addition to the smell of mutton, the fire heating.




lamb stew side, while other materials will be handled . Onion cut into sections, ginger cut large Paisui, potatoes, carrot chunks to Pi Houqie.




minced ginger is the best shot, so that can burn out ginger, ginger juice will absorb the spicy soup that taste good and keep warm.




materials are added to the soup all the praise, the fire to boil, to bubble, turn the small fire to burn slowly, at least 1 hour or more.




after the pan with salt and white pepper can be discretionary, but also have coriander!




can now drink!!




pine corn (illustration)

success for




necessary ingredients:

a bowl of sweet corn, pine nuts in a small bowl, pepper (small) one carrot (small) one, shallot one.

Seasoning: salt , half tsp.




practice:

1, the pepper, carrot, green onion cut all of the small size of corn kernels.

2, first of all pine nuts off the oil. This step to be more careful!! Because Song Rente easy to paste!!!!




oil pan until the oil temperature 3 into the heat, put pine nuts into the pot, to keep a small fire, eyes wide open, while stirring and as soon as look at white pine nuts a little bit color, it is necessary to quickly remove and drain. Thus , use of residual heat, pine nuts can Zhashu, Krusty the change.

I was good with fried before the pine nuts, so there is no process map, and this step is too tight can not attend to take photographs .

3, the other from a pot, add base oil, while under the green onion and carrots stir-fried, stir, add peppers, fragrant, stir fry a few, you can add sweet corn kernels stir fry , and to cooked, add a half teaspoon of salt, dish pan.




fried corn!




4, to prepare a good pine nuts, pour into dish, mix well, to be open to eat)




Intimate Tip:

1, peppers, carrots, here is mainly from the role of color, pick a smaller one so basically it.

2, this dish though they do not add a little sugar, but sweet corn kernels and pine nuts of the reason, basically sweet flavor . But the plus half the normal cooking with salt or even 1 / 3, you can make this dish taste more fresh.

3, the reason why the pine nut mix in the final disk, you can better maintain its crispy taste spicy shrimp (Photos)

number of sea shrimp, back to open side.




main ingredient chili, pepper and some ginger, garlic slices, onion shredded pepper foam a few, have a piece of foam ginger slices.




pot into the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour in shrimp.




fry for a while, add dried chili peppers and pepper, stir fry, heat the oil to taste the spicy and the Commission are




a spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first)




Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot,designer handbags online, add onion, stir add salt.




a clean wok.




old jar of chicken legs (Figure)




remember a few years ago my mother came to Shenzhen, my home for dinner, served a look at Han did not put a white sauce of the chicken feet, and my heart whispered straight, like a white water boiled chicken feet, it dipped spices, spices can be found it was not any bowl, clip a bite, ah, how so refreshing,mulberry handbags, her mother said with a smile, is to use old pickle jars, blisters, ah! No wonder it this good, I like it, my mother see me so like, they often do, the fridge, I love watching TV while eating, really happy days ah ... ... ...

approach: Wash chicken legs, release the water pot no more than ten minutes, using chopsticks can penetrate the can, and picked up a cold water, put crisper, the scoop into the old jars of kimchi in water, swamp chicken legs, by the way fishing for a few pickled pepper, celery slices and then cut a hot point, after two hours in the fridge you can eat.

Note: Do not cook chicken legs a long time, gum out, and on into the skin froze.

burning two winter oyster (Figure)

raw materials: mushrooms 50 grams (dry), bamboo shoots 150 grams.

accessories: 1 tablespoon oyster sauce, onion amount, 1 tsp soy sauce, salt, sugar, MSG, water, starch, sesame oil the right amount.




practice:

1. dried mushrooms clean, bubble, change the knife into the 2,3 per block, the water soaked mushrooms retained.

2. bamboo shoots, cut hob, boiled, remove and control water.

3. oil hot, add mushrooms and bamboo shoots, onion, burst bit, add oyster sauce , soy sauce, salt, sugar, monosodium glutamate, and a little bubble of water mushroom, a small fire to braise for 5 minutes.




4. soup is fragrant, the water thickening starch hook thin, Drizzle sesame oil, stir well then.




Features:

characteristics of mushrooms is a prime, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is that Hong to bamboo shoots aftertaste. Note that with savory and sweet, we do to try it .....



Pickle Loach (graphic)

Starring play!




Loach (water raised to the first two days of the abdomen, the water a few drops of oil). Pickle , wild salamanders, fermented glutinous rice, ginger and garlic.




practice:

1, Pickle salamanders mince ginger and garlic,

2, put the oil pan saute the material 1

3, stir-fry the next moment Loach

4, pour a little hot water salamanders, cooking wine

5, put fermented glutinous rice




burning four or five minutes after the season, not long-burning, loach easily rotten, I burn for a little more.




loach fresh, Pickle Sauvignon, typical Sichuan dishes, said to have beauty beauty (what is now the United States should add beauty?)




then introduce a practice of the kids or the elderly, tofu, soy milk Loach




oil heat, after a little ginger and garlic until fragrant oil Under the loach fry, mixed with soy milk, tofu, cooked, add to boiling. Physical fitness for children and frail elderly people.






farm fish (graphic)

condiments are as follows:

shallot, ginger, garlic, parsley, Pixian watercress, mustard, pepper, Pickle, pickled ginger if we can make it more perfect, and Oh, the flavor of broiled fish, especially farmers, in the absence of more than pickled ginger, and soak in the flavor.

practice:

first fried fish, a lot of people are afraid of this link, because it is easy to be thrown into the hot oil, let the fish stick pan, fry skin broken out, in fact, as long as the preparation well, they would not have happened, the first fish to be hanging about after a good washing water vapor, and then fish with kitchen paper to drain the water




another pan fried fish must be washed, dried before firing into the pot, let cool a little flame, the use of ginger rub the pan and let the pot with a layer of ginger, then pour the oil fire, oil hot, the fire reduced, not too large, this time down to the fish, slowly fried on it.




other fish fry to golden brown on both sides, you can serve.




they going to pot another oil, pepper, hot ginger, pickled, mustard , stir Pixian soybean paste pot, and then under the soy sauce, vinegar, rice wine, adjust seasoning of sugar water under the fish stew, the next onion and garlic.




so quickly dries up when the next juice parsley, pot!




success! It looks good!




spicy broth (Figure)

Chongqing, the pig intestine called broth, greasy sound, there are many practices, such as stewed, stew, dry stir and so on, which I think to the number of and spicy pepper taste delicious, but also remove the smell of the large intestine, eating up a Ma and spicy, very tasty, eat a bowl every time ~ ~ ~

talk about practice By the way I approach the large intestine to wash, wash it very clean!

material:

1, pig intestine 500g

2, dried chilli 100g (adjust according to personal taste)

3, pepper 20g (based on personal appropriate adjustments to taste)

4,paul smith wallet, ginger, garlic little

5, cooking wine, salt, soy sauce, sugar, chicken amount




approach:

1, will be bought pig intestine wash;

By the way, the method of cleaning the large intestine: large intestine will be bought back into some flour into the pot to the (slightly more put a little) and salt, a bottle of beer, rub back and forth, until the dirt on the large intestine into the tank after the wash, rinse with flowing water for the large intestine, large intestine on the flour until the clean up. Then turn on the water to the pot and put it into the large intestine wash, then add cooking wine, ginger (purpose is to remove the smell of the large intestine) boil (that is, the meaning of flying water), remove the large intestine;

2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the colon and cut small pieces of soft cold standby (Figure 1);

3, dried pepper from cut into two sections of the middle cut, add pepper spare (Figure 2);

4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly The stir-dry moisture to dry and then drained some oil colorectal Sheng out of standby (Figure 3,4);

5, the ginger and garlic pieces into the pan just duplicating the incense into the ready pepper and pepper, stir fry over medium heat until peppers turn a little into the previous color after dishing out the colon continue to stir fry for a moment, into the cooking wine, soy sauce , sugar, chicken stir fry for a while and then continued to pepper into the dark red after a transfer to a plate off Huosheng (Figure 5,6)!




from pickled salted egg (Photos)

First, choose coarse salt (fine salt also, if not coarse salt well)




boiling salt water, according to quantity of water to your eggs, the weight, until the salt is saturated so far (salt is no longer soluble in water), or line.




brine cool to be put eggs ( duck eggs also, personal favorite) If you love to eat Zhang eye (that is, out of the salted egg yolk salted black, protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days, do not flip the egg.




this is a half months after my salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.

we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you want red salt water in the cooking with a red tea when boiled with salt, egg yolk will red, and like to eat salted egg try!




bacon rice paper (Photos)

open blisters rice, more than an hour after the release of steam steam inside the pot for 15 -20 minutes




cut bacon onions, and lettuce, lettuce must maintain the integrity of




the lettuce a little hot, hot soft




fried bacon, put the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out




pan fry it!




take half a slice of cooked lettuce leaves, a good amount of fried rice




wrapped like




steamed about 3,4 minutes







soft coconut loose ball (Diagram)




material:

butter 100 grams, 130 grams powdered sugar (I use only 90 grams, enough for flavor), milk 40 grams, egg yolk 80 grams, 20 grams of milk powder, coconut 270 grams.




practice:

1 , butter, powdered sugar together and mix;

2, Gradually add egg yolk, mix well;

3, Gradually add milk, stir well;

4, add coconut , milk powder and mix well (my pot is relatively small, so I also add in the points.)




to knead small group Banhao coconut pellets (the whole production process on a number of this step is the most accurate, and good oil well sticky yo, only tolerance, Coconut relatively loose group, using disposable gloves or plastic bags not to do), the small pellets be placed in the baking dish into the preheated oven. Up and down the fire of 120 degrees (I feel a little low, the temperature may be below standard household oven, so I used 140 degrees) baked to golden brown like the small pellets, and I spent 35 more minutes!




delicious yo,designer handbags cheap, taste soft, full flavor! Authentic material from the household, meaning to eat than before, stronger and more profitable! Difference is obvious.




done such a box less than I expected, but also can eat for days!





mouth fragrant taste of ribs (Photos)

cola ribs

material: 600 grams of pork ribs, 2 cans of Coke, ginger, onion, star anise, soy sauce, salt.

practice:

1. Wash and cut the ribs inch shape, and then fly water retention;

2. with peanut oil saute ginger (3), then add pork stir-fried;

3. and then a good fried pork ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;

4. with the fire burning to the sauce like, when you put a small amount of onion stage.




steamed pork ribs with garlic plum

materials: 600 grams of pork row, ginger, green onion, garlic, corn starch, Plum 5, pepper, sugar, rice wine.

practice:

1. Wash the ribs Zhancheng small drain the water retention;

2. add the right amount of salt, rice wine , pepper and marinate for 15 minutes, Black Plum with the clutch a little bit to cut,handbags online, add sugar, garlic mix well sugar dissolves, pour ribs, add the dry starch and then mix;

3. the ribs tile in the plate on the water to boil, put the steaming over high heat 8 to 10 minutes until cooked;

4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.






materials, salt and pepper pork ribs: Rib 750 grams, onions, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG, Hua Diao wine, salt and pepper.

practice:

1. the pig-shaped ribs, cut into small pieces (5 cm) washed, and ribs with a cloth to dry the water retention;

2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated 15 minutes;

3. the oil in the firing process, the main ingredient prepared an egg batter, stir it with a small spoon uniform;

4. the marinated pork ribs evenly coated in egg batter into the boiling oil, deep fry golden shortening picked up on the plate;

5. Jia Ruqie good red Law at the end, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkled on the ribs, then this dish even do a good job.




steamed pork ribs at home when there is no steamer is available if the bowl instead of directly into the pot of water mixed, half flooded to the bowl can be high . When steamed or else add a little water to the pot when, so that the water has boiled away. Remember to add boiling water, or hot and cold, bowls easy to explode.

Salt and pepper pork ribs with a layer of custard outside, so the pot, the pot of sauce will thicken immediately, this time to stop to prevent the stick fry pan. Juice must be received dried, when the bottom of the pot are basically oil, between the ribs in the ribs will pull a separate thread of sugar, the juice collected almost the same. Confiscated juice will seriously affect the finished product dry gloss and texture
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Old 10-11-2011, 09:16 AM   #3
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Old 10-11-2011, 09:25 AM   #4
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Reprinted from 805775 at 11:37 on April 2, 2010 Reading (loading. ..) Comments (1) Category: Personal Diary



cola chicken wings simple way, is cooking class, but how to do the best to eat chicken wings, coke, mainly to see the details of their habits to adjust the taste ~ ~
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Wash chicken wings first, then change the knife, pros and cons of the Mito. Figure
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change the knife after adding rice wine, salt, black pepper marinated one hour fishy.
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marinated chicken wings flying water an hour later, dressed, to the blood after the stand.
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prepared ginger, spring onion, garlic stand
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fire, the pot by adding a small amount of oil first to the sides a little fat fried chicken wings, yellow, and then down into the prepared spring onion, ginger, garlic Stir flavor. This step is to use the fire and kept turning to ensure even heating surface wings.
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stir fry chicken wings to become brown
time, add salt, cooking wine, regular soy sauce (color) and then duplicating the look, please note that the entire process of making coke chicken wings to be with the fire, pour Coke, so Coke did not have wings just right, if a little sweet tooth,paul smith sale, you can point a little more Coke.

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started the fire sauce, do not cover the lid
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sauce stir fry process to continue, otherwise the sugar will stick pan Coke
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and other juice is about to close when dry, put some chicken powder, chicken wings, remove and put the disk, and then the remaining sauce on the wings can be irrigated to.
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Well, cola chicken wings pan!
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- Northeast pot packages of meat is sweet and sour tastes,paul smith wallet, practices of soft fried category, Northeast pot how to do the best package of meat to eat, think Salted,burberry handbags, crisp, just delicious. -
first first cut the meat into large after about 2 mm.
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to each piece of meat, they took the film song, and then change the knife to the same size, adding a small amount of meat tenderizer powder into a small bowl, wine, salted for 10 minutes.
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preparing ingredients, ginger, onion, coriander section.
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vinegar, soy sauce, chicken powder, black pepper,alexa mulberry, sugar, pinch of salt transferred into the juice aside.
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photo ha ha!
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fried meat on the following, water, starch, cooked sesame seeds, a small amount of salad oil transfer Chouhu.
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oil pan to be ripe till 5-6, when the meat evenly with Chou Hu, a piece used in the fire under the wok, deep-fried to remove yellowish stereotypes aside. Do not worry this is only the first pass.
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the fried meat in the times to stereotypes, such as pan fried cakes with the fire a second time on the line, so do not fry too long the second time.
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After frying pan
second time to stay a little base oil. Under fire, such as in ginger, spring onion until fragrant, then a good tune as before under the sauce, stir fry sauce fire, juice can not be stressed too much , right down to the pot off the heat stir fry sauce and then add parsley in turning a few pan on the line, sniffing too much juice to soft.
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made a good pot package of meat, and we saw no appetite?
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Wash raw pigskin
knife Guapi clean surface dirt,designer handbags cheap, place the extra fat.
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stand
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After the initial clean-up
boil the pigskin flying pot of water to the dirty, then remove and discard the water, pigskin in the second wash with cold water.
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tweezers place the surface of pig pig, it was a skilled work ah I pulled out half an hour with the wife's eyebrows clip clip that I came back my wife ha ha. In the second place and then the excess fat pig.

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to clean up a good pig skin cut into small section, not seen water increased to twice the pig, put a large expected a little wine. With the heat and simmer 5 minutes.
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5 minutes later the water drained, cooked so the skin color is translucent jelly. Then add water, or have not seen in the pig twice simmer about 1 hour
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after the sauce is cooked for an hour to just have not seen pig, before joining an egg yolk beaten. Then turn off the heat.
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after the pan into a container so cold after cooling the refrigerator, if the winter is not the fridge, huh
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in the refrigerator for half an hour after the crystal skin made of a cold, feed with a small dip in the food. Taste very good to say!
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This is a small skin cold dip fresh material. Vinegar 3 / 2,mulberry handbags, soy sauce, 3 / 1, add chili oil, sesame oil, chicken powder and mix thoroughly to OK
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Old 10-11-2011, 09:30 AM   #5
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Old 10-11-2011, 09:50 AM   #6
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Old 10-11-2011, 10:45 AM   #7
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45016 2011 年 01 月 01 日 11:15 Reading (loading. ..) Comments (0) Category: Personal Diary
Some people in the face of difficult times, but as an opportunity for spiritual growth, they began to want to help themselves, so find me here.
What is the law of attraction, allow yourself to become good, the energy becomes strong, to attract the things you want to maintain a positive and optimistic, even if you did not do anything on the surface look, but you who in their own efforts,handbags online, you clean up your own.
I observed that every successful person, most of the creators of their own reality, a planned step by step to realize their own future, they were not without any setbacks, but the frustration of the force
we will think that these people are lucky, God is always a special blessing to them, is not the case. The truth is, they are the ability to convert a strong negative emotions, the resilience of strong frustration, they will not let their own negative emotions has been in there for too long.
when they encounter setbacks, there will be emotional, but they are more clever part is that they will try to find a way to bail out of things or people to help them convert misery. In other words, they are active one, which they are more easily converted than emotional reasons. Ever think that their talents are, or think of themselves as the victims, passive and wait for the story will always be losers.
IPL
acupuncture since I do a lot of thanks has been received messages, these letters are often moved me very much, and I thank you very much to come to me, though I rarely respond to the letter, but I believe in energy flow, we all be received each other's mind, this is my greatest motivation to do acupuncture IPL.
I observed some friends, after the effect of acupuncture IPL done surprisingly well, they cook a case the effect of acupuncture IPL can be worth two or three times the cases of other people do, for me, I work all the same, IPL pen has never been stopped, why is there such a big difference? I feel very confused? Then I noticed that these people are jumping to grow, they have the following characteristics of this:
(a) does not project
they are sincere want to help themselves, not to come here to discuss love to get sympathy, nor will cast therapists to discuss their love of the mother. In general, the male therapist easily be projected parent's generation, people, female therapists easily be projected for the mother's generation, people. Wounded inner child, will cast for parents therapist to discuss the embodiment of love,designer handbags cheap, this is a very common phenomenon. I call people who have this phenomenon,designer handbags, it is best to go to sakura's inner child workshops for sakura to help you see your own (which can be called to ask thoughtful Church, if the quota is full registration will commence), inner child on the course, you need to view five-day vow of silence closed.
If time is not with the closed
concept of acupuncture may want to make an appointment IPL, IPL therapy and acupuncture have parental conflict resolution therapy, but require long-term treatment, preferably once a week non-stop, need to make an appointment at least twenty times (to more than three months of treatment, good habits takes time to slowly develop, support and companionship in the next one is the best process).
(b) has the courage to see the truth
There is a jump
healing qualities of the people, have the courage to see the truth. They came here not to find allies to support their arguments, or come here to escape, because it is meaningless. My job is to help you see the truth, though sometimes the truth hurts, after all, live in their ivory tower for decades, the same pattern is always safe, and we live in this mode for several decades, all of a sudden the idea to overthrow the former, the total need some courage to leap.
(c) does not fall into the black hole in the inner emotions
universe,paul smith wallet, there are black hole theory, black holes absorb light planet sun and the moon, the black hole would swallow the whole of stars. I found that there are black holes inside the human body, when the light shines down, apart from the phototherapy light acupuncture energy than even I have one and was quickly drain the body is not an instant cold that even transient treatment room temperature down several times.
want someone else's care and compassion, love and resentment to discuss is the black hole inside the body, who can fill the black hole is less energy. Let your emotions submerged, unconscious of the pipeline to become a black hole,mulberry bag, even if the therapists have been sucking up the energy, but also help to fill the lack of love within.
(d) often do you like to do
to develop some healthy habits, and Zhi Tongdao friends and contacts, mutual support and encouragement. Group meditation once or twice per month is necessary, a good teacher can help you through, Aixi Si Temple moon and full moon meditation garden, each space costs $ 500 Retreat economic advantages,paul smith uk, we can be a lot of participants.
the above findings and share, we want to help on some healing, do not fall into the gap in the mood to become unconscious of the pipe hole, from the tragic early life, back to the original track, and back to had a normal energy state, and all wishes come true.
wish you all the energy is very strong, full of energy, use of the law of attraction, and strive to work hard in their own body, an optimistic and positive people become attracted to people who want their own things come to you This is my greatest blessing to everyone,
I wish you all happiness!
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