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Reprinted from 905180846 at 22:10 on November 2, 2010 Reading (loading. ..) Comments (0) Category: Personal Diary
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Tremella Sydney barley soup ingredients: white fungus 10g 100g barley 40g
Sydney Sauce: Honey 15g
practice:
1, Sydney to Pi Houqie block , Tremella heat blisters hair for half an hour, barley soaked with warm water about 4 hours.
2, pot and put the right amount of water, the water boiled, add a good soaking barley, cook twenty minutes.
3, joined Sydney, white fungus can cook for twenty minutes, let cool Drizzle honey.
sesame red bean cake
materials: self raising flour, cooked sesame, red bean
practice:
1, self-raising flour with warm water and all into a soft dough. Water ratio of 1:2.
2, Xing hair again after 20 minutes of kneading are, Xing made 1 hour, until dough is doubled in size.
3, Divide the dough into fist-sized agent son, roll into 1 cm thick open patches, evenly coated with a layer of salad oil, leaving 2 cm side.
4, the red bean salad evenly coated on.
5, will roll to the left facet at the edge seal.
6, the rolled dough into four dumplings the size of a large sub-agent agent son.
7, the sub-agent to pull the bottom of the openings sealed, smooth side up,
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8, brush a little egg white in the smooth surface, will be cooked sesame seeds fell on the dish, brush the bread with water reverse stick cooked sesame seeds. Micro-Xing hair 5 minutes.
9, cake pan pan, sesame side down, and fry to golden fried upside down.
10, hot to eat very soft, cool and then eat the bread pan when the pan, then add sesame seed, sesame side up, add 1-2 teaspoons of water, cap the pan heated to evaporate the water as delicious.
11, if you like spicy taste, salt and pepper taste, you can also use the five-spice powder, salt and pepper instead of
tomato and egg Geda Tang
materials: flour, eggs, tomatoes, vegetables
seasonings: salt, chicken powder, sesame oil, chopped green onion
practice:
1, put a bowl of flour, tap out the tune into a minimum amount of water. Side of the water side of the flour with chopsticks Jiaocheng gnocchi.
2, beat the egg.
3, gnocchi into boiling water, boil the tomatoes into pieces and continue to cook.
4, into the beaten egg, stirring a few chopstick.
5, add salt, chicken powder, sesame oil, green onion, green vegetables to boil.
warmth Tip:
want more pieces of dough, chopsticks, stir faster, to a large gnocchi, chopsticks,
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toon pancake
material: Toon broken, eggs, flour, chopped onion
condiments: salt, chicken powder, allspice
practice:
1, beat the egg, slowly add flour stir, not to their remaining dough, a paste, thick thin with a spoon to scoop up the degree to slow down even as linear subject, and then thin is not a problem. Do not be too thick, or pour the batter in the pan movement is not open, relatively thick pancake baked out, taste bad, you can add some appropriate water.
2, Toon added chopped batter, salt, chicken powder, allspice and mix well.
3, wiping the pan over medium heat a thin layer of oil, a spoonful of batter with a tablespoon scoop, pick up the pot gently rotating, so that the batter to the surrounding flow,
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4, sprinkle some chopped scallions, pancakes rolled around heat, leaving the bottom of the pot after the turn with a shovel from the side, fry both sides golden.
5, you can not salt the batter, after Jian Hao brush some sweet sauce, fermented bean curd, chili paste,
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Scallion pancake
materials: plain flour, eggs, green onion
seasonings: salt
practice:
1, flour with plain flour, do not use flour dumplings, dumpling powder compared chewiness, not suitable for pancakes.
2,3 were the first to use plain flour 1 part water Jiaocheng gnocchi,
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3, Xing dough and a good 30 minutes.
4, to roll the dough into thin slices, sprinkle a layer of the right amount of salt, the salt in real hand.
5, pour some oil patch, do not too much volume to the entire surface covered with a thin film of oil shall prevail. Bread roll when more oil overflows.
6, sprinkle a layer of chopped green onion, a little patch will be rolled up, the volume was not too tight.
7, will be rolled up and face reel, roll into a pie.
8, green onion will face bursting point, it does not matter.
9, likes to eat a little crisp in the baking pan in a thin wipe of oil, Luo Cheng golden on both sides. Like to eat a little soft, direct branding can be cooked.
10, beat the egg, egg add a little salt.
11, place baking pan in the oil, oil heat, pour half of the egg, the egg under the side of the solidified, into the baked good bread and eggs are solid surface after translation into the other half of the egg, Luo Cheng golden on both sides Sheng out after the cut.
Braised Mushrooms
【】
raw egg yolk: Mushroom 70g egg yolk 70g fresh mushrooms two
spices: salt, shallot 1g 2g 3g chicken ; ginger chicken soup 200g
2g practice:
1, mushroom cut out the roots, pick clean, fresh mushrooms, washed, cut into small pieces, cut onion rings to take leaves, ginger mince, cooked egg yolk to take a profile for the second backup.
2, turn on the water boiling pot, mushroom, fresh mushroom hot pot of boiling water boil for a short bit.
3, pan to the fire, into the oil pan, the next onion rings, ginger stir incense, into the chicken broth,
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Tips:
1, chicken broth if not, replace the taste of water will be discounted, the best chicken soup, chicken soup can not eat it if you are afraid, you can put a small box,
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2, can mushroom, fresh mushrooms, other fungi can also be used instead
Su steamed
crystal material: Tofu 200 grams, 100 grams of pickled vegetables, dried mushroom 10, Cheng powder 200 grams, 30 grams starch, water 150ML
practice:
1, tofu cut into small pieces, and then go through the filter into the tofu mud
2, Pickle had twice the water, drain water
3,
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4, three kinds of material mixed together, because there is a salty pickled vegetables, so you can not salt, the point a little sesame oil and pepper to taste
5, Cheng powder and raw powder mixture , on the container, pour boiling water, while red side of the mixing means mix, then knead the dough into the case of the board (of water according to the situation under control, do not pour all at once, to prevent the dough is too sticky)
6, according to the method dumplings stuffed into the can package. Dumpling dough as ordinary rubber band Cheng Road, easily broken, so do not pack too much stuffing
7, will be wrapped dumplings into the boiling water pot, and steam for 5-6 minutes
Apple custard pie
raw materials: 60 grams of flour 1 egg 20 grams sugar 40 grams butter 80ml milk half an apple, a little honey, cinnamon
steps:
1, sieve the flour into the bowl.
2, knock eggs into the bowl, beaten egg.
3, the coarse flour and stir into the liquid a few worried, and then the milk slowly into the flour several times, and change down while stirring the flour and milk and eggs to full integration into the batter and stir with chopsticks batter, can become a very fine line to shed a little off.
4, then let stand for 10 minutes in the small lumps of flour will naturally eliminate
5, Apple cut Xiaoding spare.
6, the half of the butter (10 grams) with microwave heating for 30 seconds to thaw the basic function of melting
7, where the apple mix and stir in 20 grams of sugar, if there is also sprinkled cinnamon a little mix,
8, and then wrapped the apple butter in a microwave oven to a medium heat 3 minutes, remove, release will double the microwave oven and then heated a couple of minutes, in short, let Apple foam.
9, remove the apples into the batter, and mix in the remaining 20 grams of sugar.
10, the remaining melted butter into the pan, and brush evenly, a spoonful of batter and pour into the pot after the turn about, roll it into a Baohou uniform cake.
11, Alice began to be edges of the edge of the cake, the cookies over and bake the other side, after half a minute can be sung out.
12, before serving in the apple pie topped with a little honey on the taste better.
Apple
sand and Materials: Apple 1, 2 egg, a spoonful of starch, flour, spoonful, amount of red bean paste, sugar amount
practice:
1, apples, peeled, digging stone, cut into thick chip 0.3CM
2, a group of two pieces of apple slices, in which a painted red bean paste, then put another piece of cover above the bean paste, gently pressed
3, the clip apple pieces coated with a good red bean flour
4, beaten egg, stir, add a spoonful of starch and mix into egg mixture paste
5, the oil till the temperature heat, the apples covered with egg, then into the pot until golden brown, remove and control the excess oil
6, when to eat can sprinkle some sugar (apple and red bean paste is sweet, so whether to use sugar to free a)
7, to be eaten while hot, cold, not tasty
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