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54043 2009 年 03 月 18 日 11:14 Reading (loading. ..) Comments (1) Category: Personal Diary
; turn: Chengdu, most like to eat snacks 【Figure 10】 (2009-03-13 07:56:06)
Tags: Chengdu snacks Fuqifeipian Chen Mapo Tofu Rabbit Long Chao Shou Ding Zhong Dan dan noodles Guokui Korean dumplings steamed food Category: Sichuan, Chongqing, like snack food
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UGG クラシックミニ, the most popular of the 10 examples of Chengdu snacks, you it? Folks, what are your kind of Chengdu, the minds of most bar snacks suitable and most comfortable, but also the valuable advice left me ... ...
1: Chen Mapo Tofu
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Chen Mapo Tofu is a country named \Its business in the early Qing wen (1862),
UGG Classic Short, opened in the northern suburb of Chengdu Wanfu bridge. Formerly known as Chen Xingsheng Fanpu, chef Chen Chunfu wife. The color of cooked tofu Chen Hongliang, beef tablets Suxiang, hemp, spicy, fragrant, crisp, tender, hot, form the whole, very Sichuan features were broadcast Chen-ya soon tofu, Seoul, seeking food who flock to literati poet often here. Face with hearts softened by his students Chen Ma marks, then play it as Chen Mapo Tofu, the remark did not go Sui Wei trails brother's wife. Therefore Fanpu crown Chen Mapo Tofu shop. Qing Dynasty, Chen Mapo Tofu in Chengdu was known as the food.
2: Fuqifeipian
Chengdu is well known for a style dishes. According to legend, in 30 years, less near the city of Chengdu, there is a man, GUO Chaohua, together with his wife to lung slices for the manufacture and sale of cold beef industry, they are husband and wife in person operation, street to street, basket selling. Of lung because of their film production business of cold fine, unique flavor, very popular. Share for the difference between normal lung slices shop, people call them Fuqifeipian. Set up shop in his business even more stress in the selected materials to beef, heart, tongue, belly, scalp, etc. to replace the first single lung, increasing the quality. In order to maintain the original flavor of this dish, Fuqifeipian the name still in use.
3: sister, sister, Rabbit Rabbit Ding Ding
very famous in Chengdu, which The most famous is the small rabbit bone less meat and more, without buck, plus a sister,
ugg australia 激安, a special sauce with Law, Hong fresh and delicious. Sister's family also spiced stewed rabbit rabbit, red rabbit by, spicy rabbit Ding. In addition, the small shop also operates sister marked rabbit chicken, Suannibairou, cold lung slices, spiced tendons and other cold dishes.
4:
dandan noodles dan dan noodles is a famous snack of Chengdu. Roll made with flour noodles, cooked, fried pork on a scoop from the end. Into a dish of thin noodles, sauce Suxiang, salty spicy, fragrant, very tasty. Widespread in Sichuan dish, often as a dessert banquet. Dan dan noodles take a few of the most famous dan dan noodles Chen bags, and it is the city of Zigong, a hawker named Chen bag was founded in 1841. Because originally named after the street selling their burdens. In the past, the street level of the dan dan noodles in Chengdu, with one in every two grid copper pots, a cooking grid, a grid knuckle of pork stewed chicken or stew. Now Chongqing, Chengdu, Zigong, dan dan noodles and other places, most shops have been changed to business,, but still maintain the original characteristics, particularly characteristics of dan dan noodles in Chengdu, the most concentrated.
5: Long Chao Shou
founded 40 years of this century, when the concentration of Chun Xi Lu Zhang Guangwu tea club and several other folks to discuss a joint venture to open a won ton shop, take the time to harmonic concentrated name pronunciation, but also take the meaning of Dragon and Phoenix, known as Long Chao Shou. Chao Shou main features: thin, tender stuffing, Tang Xian. Chao Shou is premium leather with a little flour ingredients, fine rubbing slowly kneading, rolling into paper-thin, translucent as fine as silk. Meat tender and smooth, mellow taste. Long Wonton soup is the original chicken, ducks and pigs in several parts of meat, slow simmer stew made by Meng. The soup and white,
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6: Zhong dumplings
Chung, founder of the white, the original shop called the co- Senmao, 1931 Lychee Lane bell hung out signs dumplings. Zhong dumplings dumplings with the North with the main difference is that the whole pig meat, without other fresh vegetables, and serve topped with specially marked when, slightly sweet with salty, both spicy, unique flavor. Zhong dumplings with a thin (only 50 grams of 10 dumplings), fine material (fine flour, tick the selection of pork ribs peeled), filling tender (thanks to master the processing temperature, moisture, meat tender slag ), delicious (thanks to materials and marked, the original soup) features.
7: Korean dumplings
成都名小吃 Korean dumplings from the start has been eight Ten years of history. Han Yulong Wenjiang 1914 people playing King Street South in Chengdu Yulong Park side restaurant opening,
Eminem - Stan 日光哇`` - Qzone日记.html, especially because of its delicious flavor of steamed buns and a firm foothold in Chengdu. Hanyu Long after his death, his son Han Wenhua take over operations, the practice of his buns on the well-exploration, practice, create a Southern shrimp dumplings, ham,
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8: daguokui take their food the old dry moat
Guokui headquarters city of the traditional variety of business Guokui taste, unique flavor, chicken Guokui, beef Guokui, Zhengrou Guokui, lung slices Guokui, are the characteristics of varieties of vegetables Guokui addition, the old tradition of dry moat Guokui City headquarters of the oxtail soup is also very unique. While the old city run a dry moat traditional snacks, but it is transparent tables, white wallpaper, cool-cool, quite stylish.
9: Mao Xuewang
70 years ago, Shapingba Ciqikou town butcher named Wang Shui Pier One day the rest of the meat offal, in order to deal with cheap price. Wang's wife Zhang pity, then from the street stalls selling offal soup, with Zhu Tourou, peas boiled pig soup, adding lung leaves, broth, add ginger, pepper, cooking wine, simmer over low heat taste particularly good. In a fortuitous opportunity, Zhang in the pig offal soup directly into the fresh blood of Wang, Wang found that the more blood the more tender and cooked, taste more fresh. The dish is hot and blood is now busy to eat, then named Mao Xuewang.
10: North Sichuan jelly
Qing Dynasty was founded in Nanchong. Xietian Lu, founder of the ferry in Nanchong scaffolding sell jelly, and its delicate refreshing jelly, condiments Xiangla Wei concentration, and gradually sold fame, Xie jelly it from generation to generation monopoly, formally run from northern Sichuan jelly shop. Has now spread across the province, a famous snack.
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