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operation:
(1) the banana peeled, cut into pieces hob, put a layer of flour on the rolling dip.
(2) the egg into the cornmeal, the mix into a paste.
(3) the vegetable oil into the Chao Shao, in each on a 7 to 8 into a burning heat, the wrapped banana flour paste and then wrapped in a layer of egg white, one by one into the oil immersed fry. Fried to a light yellow, the remove and control oil purifier.
(4) Chao Shao leave base oil, add sugar Scoop golden yellow,nike free xt, smaller bubble big bubble, the last color deepened to Roberts, the banana into pieces, blue, their names, fast Dianfan uniform, Sheng rub a good layer of oil into the pre-session, the code placed neatly Serve.

caramelized apple ingredients: apples 350 grams, 150 grams of sugar, peanut oil 750 grams (actual consumption of 75 grams.) 10 grams of cooked sesame seeds, 1 egg, 150 grams of dry starch.
practice: 1, washed apples, peeled, heart, cut into 3 cm square blocks. Although the break in the chicken bowl, add dry starch, water transferred into the custard, put one apple pieces Guahu
2, Qicheng hot pot put the oil till the next apple pieces, deep fry apple Picui hard, When golden brown, pour drain.
3, 25 grams of the original pan leaving the oil, add sugar, stirring constantly with a spoon until sugar dissolves, sugar and color to a light yellow viscous from the wire, poured fried apples, side Dianfan, side sprinkled with sesame seeds,tory burch retailers 不好色者禁入, that is, can pan plate, quick serve, comes with a bowl of cold water, the first apple pieces immersed in cold water and then look at the population, more crisp.
Characteristics: golden color, block-type smooth, taste sweet and sour,tory burch bags, crispy outside and soft inside, sugar, silk continued.
candied yam ingredients:
500 g taro, sesame seeds 10 grams, 200 grams of sugar, lard or edible vegetable oil 750 (grams of actual consumption of 100 grams.)
Operation:
1. first taro, peeled, cut or diamond-shaped pieces cut hob, put the tray to be fried.
2. Sesame pick to impurities aside.
3. fire shelves Chao Shao, burned into the oil after 750 grams, till the six mature, the taro into pieces, two Zhashu color (golden yellow) Decanter seep out of oil.
4. the Chao Shao oil poured out, leaving the remaining oil 15 grams, 200 grams of the sugar into the pot, stirring constantly, heat the sugar melts evenly, but the fire should not be too large, such as sugar from the small tip When the bubble size, quickly fried taro into pieces, sprinkle with sesame seeds, Dianfan even after the dish fast table. the production of candied sweet potatoes

material:
Ingredients: 500 grams of sweet potato
spices: white sugar 100 grams, 30 grams of sesame oil, peanut oil, candied sweet potatoes 50 grams
features:
color golden, led wire constantly, sweet taste.
candied sweet potatoes approach:
1. pare the potatoes washed, cut into uniform size of the hob.
2. pan put peanut oil, till the Bacheng heat, remove the sweet potatoes, golden yellow oil control.
3. pot add water to 100 grams, sugar, small slow boil, stirring constantly with a spoon, thick syrup Aozhi color, pour the fried sweet potatoes, remove from heat Britain spoon, pour the sesame oil Maguo dish, eaten with a bowl of cold water, while eating dip, avoid hot mouth, and crisp. Tips for making candied sweet potatoes
:
process because the system had fried, peanut oil to be prepared about 1,000 grams.
of grams of food
sweet potato: sweet potato bogey and persimmon, tomato, white wine, crab, banana with the food.
sweet potatoes and persimmons should not be consumed in a short time at the same time, if the number of cases, food intake should be at least more than five hours apart. If both the consumption of sugar in sweet potato fermented in the stomach, gastric acid secretion will increase, and the persimmon tannin, pectin precipitation condensation reaction to produce lumps, and more serious when the amount can cause gastrointestinal bleeding or gastric ulcer.

Roberts Naipi Ingredients:
Ingredients: Naipi
materials: flour, starch, baking powder, sugar, sesame
Characteristics: sweet and delicious, rich milk.
Operation:
1,受孕最佳的季节是春末或秋初, flour, starch and baking powder (two teaspoons) of added amount of water, stir well, add a little salad oil, Jiaocheng Crispy paste;
2, will be ready to milk Peel into diamond-shaped blocks;
3, take the pot lit adding salad oil, such as oil temperature rose to 4 to 5 into a hot, crispy batter fried Naipi linked stereotypes, remove and drain the oil, so oil temperature rose to 5 to 6, into,nike air max 90 kids shoes, and then into the deep fry golden stand;
4, the pot add a little water, stir into the sugar to melt, to light yellow when poured into the fried Naipi, stir fry pan sprinkled with sesame seeds .

Roberts hoist materials to:
Ingredients: 350g yam, dates (dry) 100 grams
materials: 60 grams of egg, wheat flour 50 grams, 10 grams of sesame sauce
: 100 grams of white sugar, lard (refining) 60 grams, 10 grams of sesame oil
candied gourd features:
bright translucent golden color, shape exquisite beauty, gripping one of the endless string of gold lift hoist , taste, sweet outside the sweet, crispy outside and soft inside, a long time chewing flavored, very tasty flavor of sugar beet in Shanxi treasures.

candied cherry
Ingredients:
cherry canned a barrel, sugar 150 grams, 1,000 grams of peanut oil (about consumption of 60 grams), 250 grams of dry starch (in about 70 grams).
features: gold strands, color red, yellow, bright cherry, sweet light.
Operation:
1. inside the cherries into a large colander to drain the juice, then pour into rolls coated with a layer of dry starch, starch, side scrolling, side sprinkled with a little water, so that all the uniform hanging cherry starch, Then the cherries into a colander set aside.
2. Chao Shao Add peanut oil, till the Bacheng heat into the cherry, a little fried fish out.
3. Chao Shao leave a little oil, add sugar, low heat Scoop golden brown sugar has melted, quickly add cherries, fast Dianfan Chao Shao, flips their names thrown into the green,kid jordans 深圳十八怪, making juice All hanging absorbed, transfer to a plate mold.




candied orange
Ingredients:
canned oranges 1 bottle (or fresh orange 400 grams), peeled a little sesame seeds, sugar, 150 grams, 1,000 grams of peanut oil (about consumption of 50 grams), 250 grams of dry starch (in about 50 grams).
Characteristics: golden orange, sugar, silk strands, crisp outside, sweet.
Operation:
1. the orange into a large colander in canned, drain water into the dry starch to the mix (the starch in the orange uniform hanging flap.
2. Chao Shao put peanut oil, till the Qicheng hot dry starch into the hanging orange, deep fry fish out slightly yellow.
3. Chao Shao leave a little oil, add sugar, low heat Scoop has melted and golden brown sugar , quickly put the fried orange, side away from the eyes of fire, Dianfan Chao Shao, sprinkled with sesame seeds continue to flip, so that all the hanging syrup absorbed, transfer to a plate Serve.

Roberts lard produced sesame Material:
Ingredients: lard (leaf fat) 200 grams
accessories: 60 g
sesame sauce: 60 g egg, 100 grams of white sugar, wheat flour 35 grams, 35 grams of water chestnut flour, vegetable oil 120 grams of lard, sesame features
Roberts:
golden yellow, sweet and fat and not greasy, sugar wire several feet long.
Roberts lard sesame practice:
1. the suet to skin, cut into 3 cm see box, roll up.
2. will be transferred into the egg white mixed with Lingfen paste.
3. will be coated with flour, suet roll,shoe online store, wrapped in egg white paste, then put a block into the hot pan fried to harden the skin, the fish oil control.
4. Another cold net pot, pour some water, add sugar and stir into the syrup over low heat, stir the pot in one hand when turning back and forth until the sugar color from white to yellow, water stem speculation, the first after taking a large risk of small grain of rice bubbles vesicles. see when the syrup was a small bubble, about fried meat suet into a few quick Dianfan immediately thrown into the sesame seeds , to be on the juice all wrapped in suet,tunisha mbt, and can pick out the shape of lotus silk filaments, the pot plate, served hot. another bowl with cold water, first dip after eating.
Roberts lard sesame production tips:
process because the system had fried, to be prepared about 1,000 grams of vegetable oil.