pickled cucumber pickles recipe (a )
cucumber : 10 pounds, 2 pounds of white radish cut into bars, chili couple of pounds of cut, first cleaned with 1-1.5 kg of salt , Pickled day and night , into gauze bags, dry the water pressure , into the container ,
with material : 0.5 kg sliced garlic , fresh ginger : slice or block half a catty , aniseed : 2 two , Peppercorns : 2 two , sugar : 0.5 kg , monosodium glutamate : 3 two to 0.5 kilograms of white wine , cooked soybean oil : 2 two , soy sauce : 2 pounds, vinegar : 0.5 kg kg -1 , first boil the oil cool , then Together these spices into the boil , cool and pour into container , you can mix , put 1-2 days, the food.
; pickled pepper recipe (b )
pepper : 10 kg , soy sauce : 5 kg ,
coach purese cheap, salt : 2 kg , sugar : 1 kg , white wine : half a catty , soybean oil : half a catty , fresh Jiang : 4 two , garlic : 4 two peppercorns : 2 two , aniseed : 2 two , MSG : 2 two , the pepper washed into the container , the above material together with boiled , cool, pour into containers Within two days after curing , you can eat.
; pepper beef paste approach ( c )
red pepper : 10 pounds, 5 pounds of beef , beef can be with the individual needs of fresh ginger : 2 two , cooked white sesame seeds : half a catty , Soybean oil : 3 pounds,
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practice: first oil boil ,
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