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Recipe: Edie Campbell
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"I've been going my course via Nigel Slater's recipe writing - the man namely a genius. I quite fantasy taking 6 months out to make a cookery book actually. My favourite food namely Italian alternatively everything with aubergine in it - such an underestimated vegetable. My signature tray is probably pasta with tomato sauce,
mbt womens, aubergine and garlic."
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