The last mother to do when the bubble salamanders delicious fungus that was probably heard about the practice, there is no thought of yourself. These days I feel like the morning to eat oatmeal almost anything, they think of this dish. White fungus soup pot just to buy a lot of black,
monster hats, white fungus, Zhengchou after breakfast oatmeal into how to do these things should be, there are handy instrument allows it! !
Wal-Mart looking for work back in a bottle of wild salamanders, no optional,
red bull cap, a total of the two brands, but not in Sichuan, strange , kimchi is not a specialty of Sichuan, it? Just pick a bottle of frustration. Hurry back home burned a pot of boiling water, the black fungus and fungus are soaking into the water. And then to dinner: Henan cake + sour yogurt. ZJ good this place is not at home, dinner is not to eat too much, more importantly, do not eat meat!
about two fungus soak for an hour or so, in fact, my mom said that it is best to soak the night before bedtime, and then the next day, the best, but to where I can wait until tomorrow this impatient, I can not wait to eat. Wash Abstract ... ... ... ... ... ... of the fungus to tear reprocessing, clean everybody knows; to those who made up the City does not have take off, black fungus Fortunately, little, white fungus on too much; the bulk of the tear broken, so easier to cut more tasty. Have somehow, the fungus into the pot, mixed with some boiled it. In fact,
Oakley Sunglasses, I do not know whether or not to cook, I checked on the net a little, people did not say a cook,
Red Bull Hats, but I always think that cooking is not born, and white fungus, but not waxy like the fire, so I decided to cook it: After water is boiling cook thirty-five minutes.
taking advantage of the fungus began to do in the pot with spices, salamanders open bottles (to remind myself: come back tomorrow to buy a knife with a fruit knife almost cut your finger) removed half of the salamanders. I bought a 220g bottle, half will twenty-two it. Then cut the board in the dish and let the taste as much as possible to play out; cut when I tasted, this brand of salamanders not spicy, next time try another brand. Think about the last seven or eight, or take a bubble mom gave me a pepper, red, looking at all tasty. Chopped pickled into the basin, salt, probably thirty-four tsp; a little sugar; a little white vinegar; then half of Sansho the bottle down into the water kimchi (this is the most important because that is the essence of kimchi
get spices, is also the pot of the fungus, the water drain. Cool can later be put spices in the fungus to see enough water, estimated to be just like a swamp fungus, refreshing taste of this time put some flavor. Mom said that seemed to bubble to listen to a night is enough taste good, but I can not wait at all, so cool, the fungus immediately to fishing a few pieces to eat. Er er, the good thing! Well taste, bland, a little bubble for a long time should flavoursome the. But always feel a little inadequate, immediately went to Google search a bit further on, where every household has onions and garlic sauce, these two I do not eat, so there is no preparation, in order to taste fuller, fight it,
GUCCI Sunglasses, took two of garlic (no onion at home, only garlic) stripping a good slice into bowl, soak together, I hope tomorrow morning when the smell of food can reach the expected level.
tasted just ran another one, strong taste up, and estimated that the future must be very good! ! Put the garlic seems to be better than the previous, not that strange smell. Hey, garlic is not really a carrot Without it does not I ... ...
ZJ and accompany clients to, and today no one to help me Do not check typo ... ... I hope I did the wrong word too outrageous.
Bubble was just
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