12 ways Korean pickled pickles

[Transfer] of 12 Korean pickles, pickled method Reprinted from Milan rebuilt in at 19:15 on November 20, 2009 Reading (2) Comments (0) Category: Personal Diary Report


(a) of the North Korean spicy cabbage recipe cabbage ----- 50 kg of raw substances 250 grams of salt 50 grams of garlic, ginger, 1 kg pepper Pear 500 grams sugar 250 grams of caraway seeds produced

amount of MSG Method 1. chose trees large, solid core of cabbage, to help the old, slashing the foliage to basis, washed 3 times with water, then neatly placed in the altar.

2. burn salt water, let cool loaded into the altar of cabbage (the cabbage immersed at present.) Marinate 3 to 4 days, remove the cabbage, and then washed twice with water, dry control water.

3. first ginger, garlic, chopped dirt, then with salt, coriander seed, red pepper Ban Cheng with mud, remove, put a little water and stir again with MSG. Peel pears, cut each into a large, spare.

4. seasoning evenly to put on each piece of cabbage leaves, pickled altar neatly among the code in each unlock layers, layer of bretschneideri membrane.

5. the remaining spices and the right amount of water, add a little salt, some light odor, 3 days later into the altar, so that the water elevation is 20 centimeters. Put in kiln, about 20 days you can eat.
(b) of the raw material recipe cabbage Kimchi ------ 5000 grams 250 grams apple pear white radish 500 grams 250 grams 1500 grams of beef broth, garlic, onion 250 grams 150 grams 250 grams salt 150 grams of red pepper 50 grams of MSG

production methods

1. the cabbage behind removing roots and aid the age, rinsed with water, drain water, knife and mow into 4, into the basin, spatter with salt 4 apt 5 hours; radish roots to be, skin, cut into slender slices, salted see; apple,Lacoste Tourelle Trainers, peeled, cut into slices; onions, chopped garlic sacrifice.

2. will be a agreeable pickled cabbage, pickled radish Lek to the water, into the altar, then apples, pears, beef soup gushed always the spices mixed with cabbage, and gravy to drown cabbage, upon heaviness with a wash and pressed, the dish sink. Time can be determined according to the season, generally 1 to 2 days in summer; the winter is generally 3 to 4 days to remove the food.

Features shine color, hot and sour crisp, fresh and palatable, with a mighty local characteristics.
(c) of the current decree ------ 1 pickled Brassica juncea, Brassica juncea, taking 15 kg, 0.5 kg of salt, garlic, 5-7, 50 grams of pepper, 2 red peppers. Will Potherb washed with water, slashing the roots, remove the yellow leaves, dry ventilated place, to the plenary Brassica juncea leaves little too tired for well. Brassica juncea, cut into about 1 cm to sub-paragraph, on the bowl aside.
2, the garlic, ginger, pepper cut into fine, with pepper, salt, Brassica juncea, installed on the basin with uniform mixing, and then rub their hands distant too weary to Brassica juncea. Will install the altar Banhao Brassica juncea, installed 10 cm high will be pressing, tamping, to slightly water, then pressed tamping, until the succession Bahrain.
3, Brassica juncea, all installed after the near with plastic sheeting to seal the altar, placed in a cool place, about 20 days you can eat. Preserved by this method Brassica juncea, and taste fresh and tasty, with crispy in spicy, do not have a savor. Brassica juncea, in array to maintain fresh
not bad when the best food in take special with a couple of chopsticks, can not have that traces of oil, take the achieved dish sealed after the altar.
(d) mushroom kimchi ------ 1. Ingredients: Mushroom 20kg, cabbage,Lacoste Radiate Croc Trainers, celery, lettuce, carrots, green pepper and the 4kg, ginger, white brandy, pepper every 0.5kg, sugar amount .
2. raw material pretreatment: mushrooms, vegetables, washed with water, drained, celery to the leaves, cut into 2 ~ 3cm-long chips, other vegetables cut into 5 ~ 6cm long Article.
3. kimchi water: water to salt water is better kimchi (can crispness.) Salt water per 10kg 800g, remove from heat after boiling cooling stand. To build up the cook speed the preparation of kimchi in the new addition a little water of good quality water kimchi Chen.
4. cook: the mushrooms and cut vegetables and pepper, white wine, ginger, sugar, etc. and mix well, wash the pickles into the altar, into the pickle of water, cover the top of the altar after the fill with water seal tank. Sealed by the [url = file::;] natural [/ url] ferment for 10 to 15 days, you can remove the food. Food can be cold, merely too experienced fried.
(e) spicy sweet and sour cabbage ------ Ingredients: Cabbage Ingredients: coriander, red chili, soybean oil, salt, vinegar, monosodium glutamate, onion ginger
the amount of silk creation usages (1) take the spoon, and bottom fuel pan, pot with onion ginger soy silk, then join chili fried approximately
(2) the pan put sugar, add appropriate amount of soup to boil, points MSG, let cool slightly, pour in the cabbage mixing bowl and mix well in the shade marinate 2 hours, sprinkle with parsley section can

(f) hot and sour cabbage ------ Ingredients: Cabbage Ingredients: red pepper, salt , vinegar, sugar
production methods: (1) cabbage, chili respectively boiled for 2 minutes, remove and control water.
(2) to take pots. A wafer of cabbage in the bowl, sprinkle a tiny salt, some pepper Zaisa wire, pour a little vinegar, sprinkle some sugar, so laid layer at layer, the pots Gaiyan, 30 minutes,Womens Lacoste Observe Trainers, you can eat

(g) hot and sour pickled radish ------ Ingredients: 5 kg of white radish Ingredients: chili powder 30 grams, 0.8 kilograms of vinegar, sugar, 200 grams, 175 grams of salt, sesame oil, 100 grams, aniseed pepper 10 grams of MSG fitting, water 2 kg.
production methods: first by choosing clean,Lacoste Trainers, white radish, and then processed into 3 cm width and width, and 1 cm thick section, drying to Bacheng dry leftover. Heat sesame oil, add chili powder and deep fry in yellowish when dry mix down Ruluo Bo. The salt, sugar, pepper, aniseed open into the pot, add water seethe, add MSG Let chilly and pour into the cylinder, and the radish mix, turned over once every 15 days after the branding products

( h) peppery and sour radish ------ Ingredients: large turnip alternatively radish Ingredients: dried red chili pepper grains, the amount of salt.
Production Method: cylinder brush go-getters, dried, and the radish mix with the chili and put it into the cylinder, placed in salt water (500 grams of water plus 50 grams of salt,Womens Lacoste Shua Trainers, dissolved open) did not have radish , Zaisa some peppercorns, the vats in a lukewarm area about 15 days know next to nothing of edible,

(IX) ------ Sweet & Spicy Cucumber Ingredients: 10 kg of fresh cucumber ingredients: salt, 2 kg, 3 kg of soy sauce, sugar, 2 kg sugar amount, 200 grams of dry chili, ginger silk 50 grams of MSG 20 grams sesame seeds 100 grams.
Production Method: Wash fresh cucumber, melon layer a layer of salt, into the pickling tank. The next day one inverted cylinder, 18 degrees on the small amount of salt water, inverted cylinder after the premier day, even down 6 periods. 20 days can be cured through. After the salted cucumber out, soaked with water one day, in the middle for the water double, and then reception out the water, so that with only a touch of salty cucumber, then add soy sauce, sugar, chili, soaked in a medley of MSG and other spices , twice a day, cornering mix, 2 days of fish, mix with cooked sesame seeds.

(X) ------ Eggplant pickled garlic Ingredients: Small eggplants tender 1,000 grams, water washed and put up the imprison pot boiling, let cool stand out. Peeled garlic slap a knife, into the pot mashed garlic, salt, MSG, mixing evenly. From the middle of the steamed eggplant torn in half, garlic evenly between arranged cast. And then placed in pots or altar, in the refrigerator,

(k) sweet and sour garlic ------ Ingredients: 10 kg of fresh garlic Ingredients: 2 kg of salt,Lacoste Finham SPM Trainers, sugar, 2 kg, 2 kg of cold water, vinegar, 1 kg.
production methods: slashing the garlic in the fibrous roots, leaving 2_3 cm long garlic stems, stripped of bark, into the tank after cleaning, 10 kg per 500 grams of salt, add garlic, and marinate for 1 day, 3-cylinder down the navel, and then sprinkle water to the spicy, changing the water once a day because 6 days, then remove garlic and drain, garlic salt per 10 kg 1.5 kg, 2 kg sugar, 2 kg of cold water, mixing tank re-entry marinated, put the shade, about 20 days Serve. 5 days ahead the common to connect in the expense of 10 per cent of the vinegar soak.

(xii) Korean ------ dog Po pickles Ingredients: Platycodon Ingredients: sesame seeds to be cooked, salt, soy sauce, pepper, sugar, vinegar, onion ginger, garlic is not, sesame oil, monosodium glutamate production method, the amount
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grandiflorum on the cold water to soak dried for 12 hours, torn. Soak to remove the smell, remove and control of dry water.
wire ashore the Campanulaceae basin, add salt soy sauce is not pearly sweet and sour onion ginger, sesame oil, monosodium glutamate, red pepper and merge well, cover, marinate in the refrigerator can be eaten through, sprinkle with edible while cooked with sesame seeds.