inexpensive tods shoesandSpiced brine creation Rai

Lucai is everybody likes a food, whether stewed, stewed fowl wings, neck, or halogen Luya eggs, stewed bean curd, stewed lotus basis, eat it is so fragrant, so dine a hundred tire,tods boots, whether it is done cold dish or snack, supper, Lu Cai are the things namely make everybody merry. Lu Cai
fact do very good, by the time a pot of fragrant ample brine to boil the material into the furnace ok, it is handy, Lu Cai's done friends all know, the more brine brine that is more fragrant, save properly, ambition sink the extra you do.
lot of friends that a lot of difficulty at family, make your own brine, compliant to use productions that supermarkets sell brine, Lee Kum Kee and I used the brine, taste actually good, but to generate their own Brine will be more suited to their tastes, and, super low cost oh ~ ~: P
So how do we make a pot of fragrant odor of brine it?

materials produced brine: (10 bowls of water enumeration)
star anise (aniseed) 3, cumin 1 teaspoon (5ml), 1 teaspoon pepper (5ml), 3 pieces of licorice, cinnamon, 1, 1 strawberry, 1 slice of dried tangerine peel, soy sauce 1 tablespoon (15ml), dark soy sauce 1 tablespoon (15ml), Salt to taste, crystal sugar, 1 small pork peel stop
brine creation methods:
1, all the spices with gauze or a one-time dictate, or material boxed up.
2, the pot into the water, add all factors, boil.
3, heat and simmer for 40 minutes know next to nothing of you can,hogan tods, put a night better, more full-bodied taste.
4, clear spice remnant can be accustomed. Brine tin be used again, gets better, along to the situation to join the savoring, as a long period while not in use, percolate into the refrigerator or freezer afterward the chamber and retention it.

brine production tips:

1, brine spices can be additional or decreased according to their own favorites, merely I meditation star anise (aniseed), and cinnamon are indispensable, like the Ma can be additional spicy chili, pepper, etc., specific production methods can refer to the spicy Yabo Zi.
2,tods womens shoes, the brine along adding a small chip of fat flesh is more fragrant to make the brine, if the production of brine to prepare braised pork, then there is no absence to put the meat in advance, if for halogen peanuts and the like, there is no need to put meat, or peanut fuel will hit into gear, whether it is spiced corned egg, then put a piece of meat can make the eggs more fragrant.
3, brine can be used repeatedly, gets better, according to the situation to add the flavoring, for a long time when not in use, filter into the refrigerator or freezer after the save room you can, put in freezer 7 days can be cached, frozen can be stored for 3 months.
brine made with this delicious spiced corned egg is very fragrant Oh, can one do more, eat slowly, the more eggs the more tasty brine, practices, see:
【spiced corned eggs 】


spiced corned egg approach:
1, the boiler into the measure of water to a boil the eggs gently into the water, cover cook for 15 minutes.
2, the cooked eggs immersed in ice water, simple to skin, to be cooling after the egg shell egg removed.
3, boil the eggs into the brine, heat and simmer for 30 minutes, the longer the halogen tasty.

brine is often cooked in spices, maximum of the brine namely made of their own brewed above the substances used when the brine produced assorted opinions, here are a few of brine production usages and materials used :
1, material: Chuanjiao, star anise, cloves, strawberry, licorice, cinnamon, 3 / 4 cup.
practices: brine material, dirt ginger in the same bag Sheng. Eight glasses of water boil, simmered about one hour and a half to two hours.
2, material: star anise (two), Fennel, pepper (always two teaspoons), licorice (6), cinnamon (a), strawberry (a),tods womens, dried tangerine peel (1 / 4)
practices: materials with a bag carrying the brine, add second cup of boiling water thirty minutes out.
3, the use of materials: pork, pig, adding the age mold lobster sauce, cinnamon, tangerine peel, licorice, fennel, star anise, Mangosteen
Method: Add water, seethe for an hour.
4, the use of materials: cultivated soy sauce, star anise, cinnamon, strawberry, 50 grams of ginger, pepper, cloves, 25 grams, 50 grams of licorice, 500 grams of water.
practice: first soy sauce, cooking brandy, rock sugar, salt, monosodium glutamate on the earthen pot on low heat, about 1 hour after cooking into. Packets of spices and herbs should forever soak in the bucket. After the brine is made, it is best to use the next day.

brine chicken Cantonese neatness 【Home】

Jane practice:
1, the raw chicken with salt and Jane powder, clean, had hot water (water dismiss ginger), so the smell can be entirely removed.
2, half-brine with Lee Kum Kee support into the cooker, add water, put ginger and garlic, bay leaves two, open Simmer gravy.
3, after the unlock of the chicken marinade to boil simmer for thirty minutes to Jane. Such for rotate off the heat and then more time to drench more luscious. If you prefer more sweetness to the sauce with some sugar Riga, halogen, hello too so cook spicy.

Figure 1: Chicken Jane is on the cooker in Luzhu.
Figure 2 / slice on the panel, meal drinks are very tasty!
【Home】
brine duck chin bought duck chin first, be sure to thoroughly wash clean, because of the feasibility to buy the duck is appearance pitch to cilia removal, more terror ah. Do not perturb, when washing, to wash one by one slowly, there is the duck's throat, but to approach that wash into the clean, because the site is prepared, you can eat.

then we 1st look at ducks chin boil, remove the duck look and smell of blood was found. Then arranged materials. Delicious duck chin to do, of way, the essential material sauce. Oh, you can buy ready-made. I like to use the sky card, this brand of Guangdong, but the quality is assured.

do this smart duck chin, I used to carry out the rice cooker. The benefits of using rice cooker is not scared it will paste at the end, and the temperature more uniform, it slowly cooked, the taste will slowly infiltrated. First put the oil in a pan, heat the oil, etc. to put a few slices of ginger, ginger is fried to a golden brown, then add duck chin, slightly fried look, such as duck chin color, you can put sauce, because the sauce itself is yet flavored, so do not put here the additional flavorings. When I did put some sugar, chiefly salty sauce, the salty and click, you can also add a little water. Are put away, you can do additional asset.
way to remember, although, turned what should bathe duck chin, or will the above is light, the following Sauvignon was. Do not fret it will glue at the end, for the sauce will not be so easy to dry the water. When I did, until the well will have a lot of sauce, and will be put on a duck chin, while the sauce can be fitted with a small bowl from variant,cheap tods shoes, then the afterward, oh, have to not be consumed. Come on, you can eat!
money belly】 【homemade brine brine Goose
have done ahead, money, navel, spiced corned egg, etc., but not photographed, this one at home to do slowly, also photographed. Money belly is Jusco to buy, easy to use vinegar to wash first bought the foam approximately ten minutes, during which the oppression can first boil a mini water, put ginger in it, then add the pearly pepper, pepper powder, star anise powder to taste (at the supermarket to sell a vial), then add a tiny soy sauce, salt, chicken, sugar. Until after the water is boiling, dip into the belly of a good clean money. Cover hat, the blaze picked up the slices to 30 minutes of pressure.



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