Daquan dumplings practice

Dumplings practices Daquan (2009-04-09 21:00:57)


steamed dumplings stuffed cabbage






Ingredients: Flour
accessories: Cheng noodles, meat, cabbage, onion, ginger
spices: salt, monosodium glutamate, sugar,GHD Midnight Gift Set 2011, pepper, sesame oil
cooking methods:
1, got along adding flour Cheng surface a little mix, add a little salt, with 60 degrees of warm water to mix, and proofing the dough into a spare moment;
2, add a little water at the end of pork, salt, MSG, sugar, pepper, cooking wine , onion ginger Mix the end, add the cabbage at the end squeezed water, sesame oil, cooking oil mix into the filling spare;
3, to remove the package into the pie dough into different shapes of dumplings, steamed can be.
Characteristics: pretty fashion, savory Ruannen. Crystal Jade

dumplings






Ingredients: Cheng surface
materials: spinach, shrimp, carrots, mushrooms
Seasoning: salt, monosodium glutamate, sugar, sesame oil, cornstarch
cooking methods:
1, Cheng surface of raw powder and a 1:1 percentage, mix thoroughly with water, boiling pot of water will slip stirring constantly until thick pour can convert transparent;
2, Cheng chopping embark sprinkled some dry noodles, the dough out on top, kneading spare a moment after the proofing;
3, the carrots, spinach , chopped cooked mushrooms boiled with shrimp paste to add MSG, sugar, salt, pepper, sesame oil merge into the pie, roll out the dough into the pie bag made of dumplings, jug open, steam as 5 minutes.
features: thin filling incense, glittering and translucent.

prime steamed






Ingredients: Flour
accessories: leek, carrots, mushrooms, food fungus, eggs, shrimp head, fried noodles, fried tofu skin, spring onions, ginger, garlic
spices: salt, MSG, cooking wine, sesame oil
cooking methods:
1, increase half the flour, water and half chilly water and into the semi-hot surface of the dough, proofing leftover moment;
2, add cooking wine Stir in eggs, fried leeks are then additional to the end of Liang Liang, carrot at the end, the end fungus, mushroom
broken, broken fans, tofu peel broken, fried shrimp pate with shrimp sauce, ginger, stir, then add salt until dumplings, MSG
, sesame oil and mix well;
3, remove the dough made of dough, you can package into a steamed dumplings.
features: delicious taste, magnetic advent.

leek shrimp dumplings







Ingredients: Shrimp 150 grams, 150 grams of lean meat, fresh leeks 150 g
Accessory: ginger amount, fitting condiments
approach: lean pork cut 0.4 centimeters nigh the small, add cooking wine, soy sauce overran the system more than 20 minutes, shrimp, shrimp line taken with the flesh and cut into large dinga a small amount of soy sauce, mirin dipped system for 20 minutes (meat with soy sauce, shrimp with soy sauce Oh.)
shatter the chives, add ginger, salt, monosodium glutamate, a small five-spice powder, peanut oil amount, a small amount of sesame oil, submerged good meat and shrimp and mix well. Beef





raw materials: 500 grams of beef, 1,000 grams of white radish, onion, ginger juice 1 egg 50 grams 50 grams 5 grams of meat tenderizer powder, 5 g salt 10 g pepper soy sauce, cooking wine 15 grams 15 grams 25 grams of MSG refined sesame oil 25 g 50 g 30 g dry starch
system of law:
1 beef to the web fascia, cleaned, Jiaocheng fine repast, with meat tenderizer powder, cooking wine , cultivated oil, mix well and let stand for about 40 minutes, add ginger and stir 250 grams of water; pearly radish peeled, cut into thick slices, cooked fish into the boiling pot, put edible on the wharf a knife to chop fine, and then gauze wrap, extrusion moisture; onion cut fine.
2 add the turnip and dried beef, grain, onion and absorbed, then add salt, pepper, soy sauce, MSG, sesame oil, dry starch, eggs, mix well, serve.
Note:
1 fascia can not have beef, and beef Ground to eat more water to make it tender.
2 meat tenderizer abrasive instead of baking soda can too be secondhand, merely the amount namely not extravagant.
3 ingredients can also be used in the turnip leek, celery, etc. instead of, if not used green onions instead of onions.

fish meat







ingredients: 1 large grass carp or mullet 1,000 grams of the treaty 100 grams of meat, pork fat fat leek 300 g egg 2 salt 15 g pepper 5 grams of cooking wine 25 grams monosodium glutamate 15 g chicken 15 g sesame oil 25 grams of refined oil 30 g
system of law:
1 grass carp massacre rule after the net, remove the head and tail, bone spurs and skin, catching the mountain of dried fish net; pig fat fat meat chop muck; chives Optional washed, cut fine-grained, adding sesame oil, refined oil and mix well.
2 the fish heads, fish bones into the pot, miscellaneous with water, add pepper, cooking wine, chicken,GHD MK4 Pure Straighteners, emulsion soup Aozhi lit, the filtered material residue, Serve soup.
3 fish dried and trampled to add fat fat sponged, then add salt, MSG, egg mix, when stirring when adding the cold soup, stirring until the end to pluck its weight and add soup, then mix with the chives particles, which percent.
Note:
1 fish have to work to the net bone spurs in array to ensure the safety of food. The best culling of great fish, fewer fish or bone spurs.
2 fish paste and portly portly sauce to have Ground to enough to disburse for more water, filling until tender.
3 leeks only the last to join.

Sam Sun stuffing







materials: 200 grams of water shrimp sea cucumber Ren 100 grams of 150 grams of bamboo shoots pigs direcotry 10 grams meat, 200 grams ginger ginger onion partition 20 g 50 g 20 g diced green onion 1 egg salt pepper 3 g 10 g 30 g MSG 10 grams of cooking wine chicken 10 grams sugar 10 grams sesame oil 25 g 350 g
broth system of law:
1 Wash the chopped shrimp paste, add salt, egg mix; water, sea cucumber wok, add ginger, onion celebration, wine, chicken, broth feeding tasty, picked up into fine ; bamboo shoots cut into fine, the into the boiling pot of water boil for a short fish.
2 pigs with flesh peeled, Jiao Cheng Rong, add salt, pepper, cooking brandy, sugar, MSG and the sum of water Whisk, then add shrimp paste, water, sea cucumber grain, grain bamboo shoots, ginger , diced green onion, sesame oil, and even to serve.
Note:
1 have to use fresh shrimp; water, sea cucumber to be fed well in advance to avoid astringent; pork sandwich meat too fat ratio of 6:4. Sam Sun
2 chicken and stuffing can also be used to produce other seafood; If there is no bamboo shoots instead of mushrooms available; as stuffing in the clutch of pork, pork fat fat also add meat or lard, to increase the filling material moisture taste.

vegetarian stuffing







ingredients: Chinese cabbage 1,000 grams water 150 grams of mushrooms 4 eggs, 100 grams of dried bean curd diced green pepper 50 g 1 g 5 g salt 15 g sugar, 15 grams of MSG, 50 grams of refined oil, sesame oil 150 g
system of law:
1 Wash cabbage, cut into fine, pickled with salt after squeezed water; water, mushrooms, dried bean curd are cut fine; knock eggs into the bowl, add salt, stir into egg medley.
2 wok set the bombard and put it into refined oil pan, spread evenly cooked into the eggs, chopped Liang Liang pot, add cabbage, water, mushrooms grains, dried bean curd particles and absorbed, then add diced green onion, salt, pepper, sugar, MSG, sesame oil and mix well, serve.
Note:
1 have to first pickled cabbage, and then squeezed water ahead they can be used for stuffing; if it were not for accessible turnip cabbage, leeks, celery, etc.; such as bean curd skin can be used without tofu, water, Fat yuba and so on.
2 fried eggs, can not, that is directly filling in the egg mix. In increase, the filling can also add noodles. Chicken and bamboo shoots filling





materials: 750 grams chicken breasts, net bamboo shoots 100 grams, 50 grams of chopped green onion, sesame oil, ginger, salt, monosodium glutamate, stock amount.
practices: Wash the chicken bosoms chopped into fine muck, bamboo shoots cut into thin stir-fried in the pan on the small moment. Mud chicken into the pot, add onions, ginger, cooking wine, broth, salt, MSG, stir, into the late winter bamboo shoots,GHD Hair Straightener, then stir a few Serve.

fish chive filling







ingredients: peeled meat 700 grams, 50 grams fat fat meat, chives 200 grams , 50 grams of chopped green onion, cooking wine, ginger, salt, monosodium glutamate, the amount of stock.
approach: put the fish in the wash water, to thick thorns, put the case on-board beat chopped fine mud. The fat fat meat cut into fine, chopped chive. Take a deep pot, add broth into the fish paste, open, and wine, onions, ginger, monosodium glutamate, salt, whipping his hand clockwise, and finally adding fat fat meat, chives Serve.
how to send up the meat tender:
pork chop mud, put a little soy sauce, cooking wine, salt, sesame oil, diced green onion and thin sliced ​​ginger. If the meat thinner, then to add some vegetable oil into it. Stir well. Riga, a little water to the meat and persist to stir, stir until the meat has the flexibility to add water, then stir. So about 3-4 times, the meat thick and elastic enough. Remember that water should be less each time, to increase several times.
do this regardless of stuffing the meat is very tender meatballs, or to do good to dine.

parsley dumplings







ingredients: coriander 250 grams, 150 grams of pig meat.
materials: soy sauce, cooking wine, salt, MSG, sesame oil the right amount.
practice:
1, coriander select neat, drain and chop very fine mud water, mix a little sesame oil and set aside.
2, pig meat into the pot, add always spices, mix well.
3, the last to join coriander mixed evenly.
Tip:
1, after being cut parsley, if the water is very large, you can use the gauze out of juice, juice can be left to modify stuffing.
2, pig meat to be too fat, moderate, and rather 7 lean fat ratio of the three, only the Hong cooked dumplings.

watermelon rind dumplings







characteristic approach is this: watermelon rind to the flesh and skin, a thin airplane wire squeezed out after 30 minutes curing salt water, mix in salt, MSG, sesame oil, onion ginger and other spices, add shrimp last (not also numerous), so the dumplings do the work. Dumplings made of fragile and reanimating, sweet and salty gentle.
my watermelon rind but not shredded, chopped salt front is broadly in line is marinated, stir in meat (with the natural practice is no alter dumplings), made this particularly tasty dumplings.

shrimp dumplings






raw materials: 50 grams of fresh meat, shrimp 12 salt 1 tsp white pepper 2 small Key wine 1 / 3 tablespoons

production:
1. the shrimp to the head and body chapters of the shell, but leave the tail, wash, drain mud after intestinal Dry use.
2. seasonings into the premier vessel with fresh meat, stir until a viscous feeling, ambition be clustered up into meat were divided into 12 surrounds, and put a shrimp on the meat can be.
12 粒 weight

tomato and egg dumplings stuffed






dumpling filling:
eggs, 300 grams, 300 grams tomatoes, spices: onion 8 grams, ginger 5 grams, 5 grams sugar, 6 grams of salt, sesame oil 10 grams.
Production Method:
1. egg into the pan stir fry (fried tender and more), diced tomatoes, remove the maximum dilute water (depart seeds in gravy);
2. Add onions, ginger , sugar, salt, sesame oil and other spices, clockwise mix, tomato and egg dumplings Serve;
3. dumplings fast to prevent too much nectar.

pig meat






dumpling fillings:
pork, soy sauce, cooking wine , salt, sesame oil, diced green onion, ginger.
production methods:
pork chop mud,GHD IV Pink Straighteners, put a little soy sauce, cooking wine, salt, sesame oil, diced green onion and thin sliced ​​ginger, then if the meat thinner go to add some vegetable oil, stirring uniform, then some water to the meat of Riga, to stir, stir until the meat has the flexibility to add water, then stir. So about 3-4 times, the meat thick and resilient enough. Remember that water ought be less each time, to amplify several times. Whatever you do do the meat is very tender and stuffing is to do good to eat meatballs.

Ma stuffing dumplings






material: dumplings, sesame paste, soy sauce, vinegar, chicken powder, sesame oil, coriander, green vegetables ( the type you favor, but recommended the use of Chinese cabbage, Chinese cabbage, cabbage, breast, no apparent smell like cabbage)
practice:
1, ready wrapped dumplings, this period I used the filling Sam Sun (suitable for use meat filling), washed and cut vegetables and harsh;
2, the pot of boiling water, add vegetables and grains;
3, until the water boils again, picked vegetables and grains into the bowl with salt, soy sauce, sesame oil and chicken powder and mix well pad base of the panel;
4, conventional methods boiled dumplings, commonly boiling wok, spoon cut open anti-sticking by the end, the water boiling point double after the dumplings float in cold water, boiling repeatedly that can;
5, while the cooking time to convey dumplings sauce, sesame paste, soy sauce, vinegar, chicken powder, sesame oil plus a small amount of hot water to entirely mix;
6, Sheng dumplings cooked vegetables aboard altitude 5-gravy evenly, then spatter with parsley. meat and rise stuffing mustard








material
dough: flour, 500 grams, 300 grams of warm water, a little salt. (Knead the dough proofing standby)
filling: 200g minced beef, 200 grams of minced pork, onion, ginger, Shi Sanxiang, pepper noodles,
seafood, soy sauce, salt, chicken, sesame oil, cooking oil . 1 kg mustard,
number of flowers mushrooms, (I had a monkey-head mushroom foam inside, very good)
practices
1. First 200 grams of minced beef, 200 grams of minced pork, adding the right amount of onions, ginger, Shi Sanxiang, pepper noodles, seafood,GHD IV Styling Set, soy sauce, salt, chicken,GHD Red Butterfly 2011, sesame oil, blend oil, tune into the meat material to 10 minutes put alongside.
2. the mushrooms mustard foam and foam matter in the meat into a good tune, in the Add onion, ginger, Shi Sanxiang, pepper noodles, seafood, soy sauce, salt, chicken, sesame oil, mixture oil, tiny water Modulation tasteful.

3. take the dough balled a aperture in the navel, hands briefed into a bar, the next round by rubbing agent roll into the middle of the drum appearance the smooth, thin page, wrap fillings clenched.
4. obtain wrapped dumplings into the pot, the pot boil water steam 8 minutes, nausea after 2 minutes in the boil.
5. pan you, steaming dumplings, fragrant, jaws impatient to attempt, do not deliberately sauce soup, wow thiophene truly fragrant, ah, feel the bite of mustard creak molars can sell meat but also tender, in short, good taste you, one-pot meal is not left out of the few, and this time the dumplings over the success of the pack, you must try it.