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pork stew noodles practice:
1, scraping clean the pork, cut into pieces. Hair thoroughly with water noodles, onions and cut into sections, ginger slices.
2, Guo Lifang oil, under Rouchao to change color, remove.
3, Guo Lifang sugar, fried comfit colors, add soup, add all the spices and meat, stir to boil, skim bubble, turn to simmer Sulan, then add the noodles can be tasty stew.
Garlic Shrimp Lachao
practice:
1) 8-10 large shrimp, peeled and washed sand line (the tail on the shrimp retained, look see better), garlic, two petal, red pepper 4-5.
2) chopped garlic, chili with scissors cut a small surround.
3) 2 teaspoons olive oil into the pot, and do not have oil heat, pour the garlic and chili on the circle waiting for me favor this child does not put the garlic down into the hot oil, garlic can feel better penetration into the oil.
4) into the shrimp, salt and pepper
5) fry about 3 minutes, or until the fry
sauerkraut braised ribs practice:
1, the first ribs over open water hot to Xuemo. Bought pickled cabbage cut into small pieces, will aid the child sauerkraut thick slice into thin slices, soak in cold water for a while. Ginger cut foam.
2, hot ribs in the process, can be arranged ingredients. Ingredients in small bowl of wine, pepper powder, salt, chicken, water, mix well.
3, Heat pan, add onion ginger until fragrant foam. Stir into the pork, add soy sauce, pepper powder. 5 ribs stir fry for a while to mature into the sauerkraut, add a small bowl with good material. More then a small bowl of water, swamp half of the dishes can, cover, simmer change in. Ten minutes later, you can pan friends
slip broth practice:
1, the intestinal delicious cut into thick slices, add the fried powder and a small amount of water, mix well, into the hot pan fried spare.
2, add 1 tablespoon of the seasoning oil saute, add 3 tablespoons of the soup. Until after the soup into a gravy, fried slip immediately poured into broth, 1 teaspoon of the pot before adding vinegar, sprinkle some parsley and serve.
pepper blast meat
1. meat with wine, starch, marinated for 10 minutes.
2. leeks two cut wire back.
3. oil heat, add dried chili stir marked, put the marinated meat, stir fry until the color, add soy sauce, salt, sugar to taste. (The ratio of sugar and salt 2:1)
4. Into the onion stir fry until broken health, add chicken powder seasoning
Scallions lamb practice:
1. lamb with soy sauce, chicken and mixed with dry starch grasp, and marinate for 10 minutes, pour the accessory sauce, drain backup.
2.'s launch heating 2 tablespoons oil in wok until very hot, stir-fried lamb 1 minute, fraught out.
3. fire heating 1 tablespoon oil in a frying pan, into the onion, garlic, spring onion, stir 2 minutes to smell the fragrance. Jiang roasted lamb wok with stir fry, and transferred to white vinegar, sesame oil, white sugar.
4. wok and stir-fry all ingredients in 2 minutes flat-bottomed wok evenly poured into the fire heating, and transferred to water, starch can thicken slightly.
braised pork ribs
1, spring onions and cut into sections; ginger slices; ribs chopped into 4 cm long pieces, wash, dry control water, add a little soy sauce, water, starch are mixed with hot oil golden yellow fish.
2, the ribs into the pot, add water (to diffuse via the ribs for the degree), soy sauce, cooking wine, salt, aniseed, scallion, ginger, taste is good taste, with the fire to boil, turn slightly Fire Serve stew to row rotten flesh.
[key] ribs hang starch production, the use Wang hot fried, to burn, the pay would pot a few times, so that only deep-fried ribs well. Such as oil cooler, fire slightly, pork fried well, easy to de-starch paste, burn out the confusion of ribs soup into a dish is not agile
or scrubbing pots first with ginger and boiling oil, the wash good ribs down to assumption, coupled with the wine to continue to fry, such as Scoop fragrant smell, the consciousness of meat is a little ambiguous drainage nausea about 20 minutes. Poke chopsticks, etc. can lightly goad the meat into the sauce and add salt when fried, if the color is not enough you can also add a little bit of soy sauce. Braised like this, if coupled with vinegar and sugar is a sweet and sour pork ribs.
garlic ribs
1, pork ribs chopped into small segment 7 cm long, wash and drain.
2, ribs segment by adding cooking wine, soy sauce, sugar, meat tenderizer powder, mix well and marinate for 20 minutes.
3, a layer of aluminum foil pan, place ribs, moved into the oven for 20 minutes, remove the turn it over, sprinkle with minced garlic, baked re-entry among 20 minutes, cooked out of the box.
Tip: Add chopped garlic can not be earlier, as early for adding simple to burn black; half cooked and then put both baked garlic, not charred
flavored pork
version one:
(a) to Zhu Tuirou cut into 6 cm long, 0.2 cm of the generosity of silk, wine, salt mixture evenly into the beaten egg, cornstarch tune sizing. The other will be sugar, soy sauce, vinegar, monosodium glutamate, water transfer in a small bowl of flour aside.
(b) to Liucheng hot saucepan, add oil source, then strewed into the fried pork, relying on the blood off the side pot into the colander, drain to the oil. Bottom of the pot to stay more than oil, the next green onion, ginger, bean paste and stir with a fragrance, put shredded bamboo shoots, while Guo Chao and pork into, then the small bowl of sauce into the pan and quickly dart, MSG After the hook on the thin gravy, sprinkle with pepper, and pour sesame oil pot Zhuangpen.
Second Version:
pork, cut into about 7 cm, 0.3 cm thick silk, salt, water, soy flour and mix well. Blue piece, fungus washed, cut wire, foam red pepper chopped fine; ginger, garlic, cut fine, green onions cut into flowers. With soy sauce. Vinegar, sugar, MSG, water, soy flour, soup, salt and turned into the sauce. Wok stir, put the oil pan (about 180 ℃), under the pork fried powder, force jaws foam pepper, ginger, garlic flavor Stir,
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pickled fish
Practice:
1, premier neat the fish, from the meat, sliced and then put the egg, flour fishing even after the export.
2, pickled fish, of lesson, is to do this pickled cabbage, shredded
3, materials ready, you can begin to cook, and immediately pan saute pepper and red pepper
4, then add dried chilli, spicy millet, onion, ginger and fish bones.
5, then add about a rise preferably than the boiling soup. Adjust seasoning to cook after about ten minutes.
6,
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7, the repose of the soup to cook the marinated fish previously.
8, fish soup cooked down to even the bottom of the dish sauerkraut. Meng oil saute peppers with cream to dry fish can
9, sprinkle with pepper, a delicious pickled fish so complete
Shuizhuroupian
1, sliced pork loin (going against the grain cut) quarterutes with the marinade flavor code
2, garlic, celery and other vegetables you like clean cut into sections
3, net pan heat oil, put 6 into the hot and dry chili pepper festival, garlic, ginger, onion festival, Pixian Stir flavor. Then mixed with appropriate amount of broth or water, put salt, boil the vegetables go down a little bit hot on the finish in a bowl
4, the pork slip into the water kettle, cry spread, off afterward birth finish on the dish fair on the pot of soup into the bowl, no also tiny, apt naught other than the mutton will not prevail.
5, sprinkle the meat surface and the relatively massive amount of dried red pepper pepper, garlic and green onion reserve amount. The other from the pot, pour a lot of oil, scalding, pouring on the meat can
wooden meat have to practice:
the eggs into a bowl, add salt, stir, fry eggs in the pan. Pot and add lard, diced green onion soy pan, add pork and stir-fry, add cooking wine, soy sauce, monosodium glutamate, then add eggs, stir fry rises can be
Longjing shrimp production process:
one, peeled shrimp, shrimp out, changing the water wash. This reiterated washing three times, the pearly shrimp washed out, and drain water (or water with a clean dry towel), into the bowl, add salt, MSG and egg white, stirring with chopsticks until viscous, add starch, mixing dry sizing .
Second, take a cup, put tea, soggy with boiling water 50 g (not stamped), put 1 minute, filter out 40 g tea, tea and juice the remaining stand.
three frying pan get petulant, with slick pan, the next lard, till forty-five into the heat, add shrimp and quickly find scattered with chopsticks, removed after about 15 seconds, pour into colander and drain .
four, leaving a little oil in wok on the fire, the shrimp into the pot, and quickly pour the tea and tea, cooking wine, salt and monosodium glutamate, Britain fried a few, you can pan plate .
slipped the meat section of train
(1) first half of meat cut into thick slices, then cut two five wide change, eight long indirect segment, with rice wine, salt feeding for a while, then add sesame oil paste of starch paste is good.
(2) with a small bowl Gachot wine, sesame oil, sugar, vinegar, monosodium glutamate, soy sauce, starch back to the good juice brine.
(3) Shaonei juice brine amplifying oil, till the seven hot, deep fry the meat section next Shaonei remove when golden and crisp.
(4) tablespoons little stay in found fuel, the next onion, ginger, garlic, cucumber slices, bamboo shoots, fried a few pieces, put the fried meat partition, and then gushed into brine for good nectar Shaonei, Dianfan several months, drips sesame fuel a spoon transmit to a plate
Beijing noodles practice:
1, the soy sauce and miso into a bowl, then add 150 ml of water slowly and mix thoroughly with chopsticks; Beijing onion into very nice reserve
2, fried more than the cooking pot into the oil pan, oil heat, add half a minute and pour into Beijing spring onion stir fry minced meat with stir fry until the color off students, then pour the miso and mix thoroughly with the smallest fire slowly turn fry 7-8 minutes
3, to wash the bean sprouts into boiling water blanched immediately remove; Wash cucumbers, cut into cable; garlic chopped garlic leftover
4,
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5, and eventually the bean sprouts and cucumber on a direcotry to noodles fried and then poured into a spoon Good fried bean sauce large minced garlic, then pour a little vinegar and mix well
1, the best choice of pork fried fried bean sauce and a half too portly, oil, cooking oil is also a little more than some time to fry sauce slowly over low heat until the sauce fry out particularly tasty
2, green bean sprouts in boiling water blanch for 5 seconds, not too hot too soft, work taste a morsel crunchy taste yo
3, I calculate vinegar and garlic noodles are cultivated, the best Do not have lost these two, I penetrate many Beijingers eat noodles are chewing raw garlic on the whole, can not stand still, like me, chop garlic and it
4, authentic noodles to eat in restaurants not, merely do it their own savor, yet if he did Shougan it even better
Spicy Chicken
practice:
1, put chicken cut into small pieces, then add cooking wine, salt, soy sauce, pepper powder and a small amount of starch grasping absorbed, taste half one hour; the onions and cut green onion, garlic, cut garlic, ginger cut into pieces .
2, the pre-taste good fried chicken into the pan to the surface of the golden fish.
3, re-pot, pour a small amount of vegetable oil until fragrant Congjiang Suan, then add the pepper and chili pepper stir fry Ma, Stir the fragrance into the pre-fried chicken and continue to stir fry, be scrupulous not to pepper fried paste, and Pro pan sprinkle a little sugar when, like it can also be sprinkled with some of the cooked sesame seeds all butmething, and you're done!
saliva chicken practice:
1, washed chicken, remove the subcutaneous fat, burning boil, first over tall heat 5 minutes;
2, all of them turned to the chicken, then steam for 5 minutes, turn off the heat and persist simmer 10 minutes; ready to pot Add ice and ginger ice water to steep into the chicken until entirely cool;
3, cut some cucumber sections, transfer juice: diesel oil 4 tablespoons sugar 2 tablespoons vinegar 2 tablespoons soy sauce 2 spoon, pepper oil, 2 tablespoons rice wine 1 tablespoon sesame seeds 2 tablespoons peanut incense into a small, a spoonful of crushed ruddy pepper, scallions by the end, ginger, MSG 1 / 4 tablespoon salt, 3 grams of ice water 1 / 4 glass blend evenly ;
4, fowl tear into pieces, to transfer a good sauce poured on top, mix well and last in the refrigerator for 30 minutes to eat, good spicy food Ma Ma
cola chicken wings practices:
1) pot into the fire after boiling water, add chicken wings blanch 2 minutes until golden. Wash the chicken wings with water after the surface of floating foam, drain backup. And cut green onions, ginger slice.
2) the oil pan into the fire heated up to 40% hot, add cloves, star anise, pepper, cinnamon and gulf leaves, frying the fragrant, add onions and ginger until fragrant section.
3) the chicken wings into the pot, stir fry 1 minute, pour in cola and water. Pour soy sauce and then stir, cover and into the fire, simmer for 20 minutes.
4) open the stopper, into the fire, cook about 3 minutes until the soup is thick you can
curry chicken practice:
1. the chicken chop 4 cm long, 3 cm wide pieces, and cut onions, ginger slices;
2. the chicken boiling water to remove blood;
3. in the pot adding oil, till forty-five into a hot, add the chicken, oil slide seventy-eight mature fish;
4. pot base oil, add onion, ginger stir-fry flavor, then a little curry powder and stir into the look, then put chicken broth, cooking wine, salt, monosodium glutamate, chicken, low heat and burning;
5. Sulan to be chicken when to pick onions, ginger, until the sauce thick Serve when the pan.
homemade noodles practice:
1. Shredded cabbage, then wash with water; onion mince. 2. Ready materials can cook noodles after, and the boiling water into the pot Shougan cooked, then remove immediately or too chilly, dry control water mix in a little vegetable oil after, this namely not to make noodles adhesion. 3. Amount of oil into the wok, join chopped green onion saute pan after, and then into minced meat, fry color after addition chili sauce, soy sauce, salt, chicken powder, cooking wine, stir, and then down into the cabbage, stir well, then the next into the noodles, stir fry Cook and surface evenly, add a little water, cover and simmer for a little, mix the noodles and vegetables to pan plate.
twice-cooked pork
practice:
. pot and pour a small amount of oil, because the pork will be some oil,
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2. meat fried to a Pan golden point, it will add a good water Pixian bean paste into the pot, stir fry for a little while;
3. into the pepper (or other side dishes), stir fry to be cooked;
4 will be cooked by adding water lake, the sauce pan.
Tips:
for Pi bean paste sauce itself has a very salty taste, so do not need to add other seasonings taste is good, if the taste of lighter, less certainly put Pi bean paste.
Pork practice:
1, the pork cut into 3 × 2 cm pieces;
2, open pan of water into the sugar, add soy sauce boiled gum, into the breast meat, chopped , wine, salt, mix well, then add Chuanjiao octagonal south breast, cook over low heat;
3, will cook the milk meat, neatly placed the bowl in the buckle, then buckle it into the dish on.
pot package of meat practices:
1. pork tenderloin change the knife into 7 cm long, 5 cm broad, 0.2 cm thick large, with salt, cooking wine flavor mix code; water, starch and a little salad oil transferred into Chouhu; different with soy sauce, sugar , vinegar, monosodium glutamate, soup, water, juice, starch, etc. right into AIDS.
2. wok set the fire, into hot salad oil till Liu Qicheng, the first code of good taste and Chouhu meat mix, then a movie to begin, one by one under the wok, fry until fragile outside and remove and drain when tender on the inside.
3. pot stay in base oil, put ginger, onion Fried, down into the fried meat, cooked into AIDS juice, mix well after the turn pot plate, sprinkle with parsley and serve.
Kung Pao Chicken
practice:
1) the size of small chicken breast cut 1cm, add salt (1 / 2 teaspoon), cooking wine and stir dry starch, the pickled for 5 minutes. Onion cut into slightly smaller than the grain chicken, chopped ginger. Diced green peppers.
2) the garlic, onion in a bowl, Sprinkle the salt (1 / 2 teaspoon), sugar, rice vinegar, soy sauce, water, water, starch transferred into the juice alongside.
3) hot wok, pour oil, add a little sesame oil, pepper into the cold while the oil until the pepper flavor, color slightly darker, into the chili until fragrant.
4) into the chicken fry color, the green peppers into pills, stir fry for 10 seconds, a good tune into the fared juice, stir fry 1 minute, pour the fried peanuts can.
Ganzha loin approach:
1. the tenderloin cut into diamond-shaped pieces;
2. the meat chips with MSG, salt, sugar, 5 grams, ginger 5 grams of cooking brandy 10 grams grip even tasteful, marinated for 10 minutes and then hanging a skinny floor of wet starch paste;
3. Chao Shao lit up peanut oil, till seven or eight into heat when the next block by block tenderloin spoon, fry until the surface stretched live squatting low heat fry;
4 . until after the meat fried thoroughly stir the spoon behind, till the meat cooked appearance the dry, golden red color, immediately remove and transfer to a plate, with a flower salt and pepper and serve.
Ganzha loin creation tips:
1. squatting deep-fried dish is required starting with Wang hot oil, fry the navel of squatting low heat, fry the meat in order to get the same inside and outside, can not have fried In every on a fierce bombarding outside the paste in circumstance students;
2. due process had fried the system, prepare peanut oil, 1,000 grams, real expense 40 grams.
Sam Sun
to practice:
1, eggplant and potatoes peeled, cut into pieces hob;; wreck it into small pieces of green pepper and hands;
2, more oil into the pot, Qi Cheng When hot, add potato pieces first, golden yellow, slightly transparent when you remove and reserve;
3, then the eggplant into the pan, until golden brown, add green pepper pieces that picked up together;
4, a small amount of hot oil, saute onion and garlic, add broth, soy sauce, sugar, salt, eggplant, potatoes and green pepper pieces slightly burned;
5, adding aquatic powder fire the sauce.
Chestnut Chicken practice:
1. to remove rough web chicken bones, chop width, width of 3 cm box. Chestnut Wash meat drained. Onions cut into 3 cm sections. Ginger cut into, length l cm canvas.
2. Heat the pan, till 6 mature, so the chestnut meat into golden yellow, pour into colander oil filter.
3. Heat the pan anew, eight mature, and the next chicken stir-fry until the water dried, the next rice wine, then add ginger, salt, soy sauce, soup simmered for about 3 minutes.
4. take Wabo 1, bamboo grate base, the wok pour in the chicken soup together and let simmer on low heat to Bacheng rotten, adding fried chestnut meat and continue to simmer until soft rot, and then poured into the wok, add monosodium glutamate, onion, sprinkle with pepper, bring to boil, thicken with cornstarch water, Drizzle sesame oil.
Sweet and Sour Pork practice:
1, the steak Song Houqie into almost 4 centimeters long, 1 cm square section, put in the meat of the rice wine, salt, monosodium glutamate savor mingle code, the sugar, vinegar, soy sauce,
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2, put the oil pan on the fire the fire till the Liucheng hot, the meat of the starch paste and whole egg mix, one by one pot was slightly yellow and deep fry quickly just until golden.
3, hot pot, while oil rose to Qi, and then re-fry until the meat of the pot off the heat while golden brown remove and drain the oil.
4, when the pot of oil filled out, stay in base oil burning troughs twelve hot, add ginger, garlic flavor Stir, then add the chopped onion, add about three tablespoons of water.
5, plus about three tablespoons of water, after boiling cooking opposition the gravy into a bowl.
6, after the sauce and pour over the meat of the balls.
maintained eggs, tofu practice:
1, lactone bean curd boiled over and let cool a large, preserved eggs, cut into small pieces;
2, preserved eggs on the tofu, sprinkle with chicken, salt, green onion, cream soy sauce, sesame oil put parsley Serve;
3, eat when mixing.
Chongqing Spicy Chicken practice:
1. the whole chicken, cut into Ding;
2. Sprinkle soy sauce on the chicken, salt and monosodium glutamate, and adapt seasoning, add cooking wine flavor in the code 30 minutes;
3. Heat the oil, the first into the onion, ginger and garlic soy pan;
4. and then into the yard delicious chicken stir fry;
5. and then into the red pepper, pepper, stir fry emergency fire, stir the perfume;
6. Finally, salt, monosodium glutamate, sugar, seasoning, poured out to
Beijing Sauce wire approach:
1, after the onions cut into filaments laid on the plate, spare;
2, production secret sweet sauce: 1 bag sweet bean paste, sesame oil 2 tablespoons sugar 2 tablespoons, mix well, cover with plastic wrap, on Steam, boil 5 minutes on it. Sauce can do more time, the fridge seal, can be stored 2 weeks, with food as taken.
3, pork tenderloin strips, sizing: sizing Step 3 steps:
(Step one, tasty water:
the first to cut pork loin pork in salt, soy sauce, monosodium glutamate, pepper / ginger, and add the appropriate quantity of water, mix well by hand or chopsticks, area about 30 minutes, memorize, we must add water, the water is about one-fifth the weight of meat, meat smaller, fibrous tissue, the greater the failure surface , we must add some water if soda is likewise put fewer points, can make the meat preoccupy extra water about 30 minutes afterward, you will find water is absorbed by the meat, cut meat than just good times larger point, do out indeed ignorant.
Step two: Add eggs, starch and oil into the delicious
to pork tenderloin with egg (whole egg) and starch, primarily played the role of humidity inside the package in the General a pound of meat plus egg is ample, then add dry starch to a little amplify, meantime adding while stirring, the pork with the hold one out, not your fingers crevices Tang Chu water on it, then pour the oil go in, stir well.
summarize, the steps are: the basic spices and water, put 30 minutes, add eggs, add starch and oil so marinated pork on a good.)
4, from the pan, the oil a little more, after the fire pan, put the marinated pork, cooked speedily slide, remove the pork spare. Cooked pork will slide quickly to crisis fire slide, normally less than one minute pork cooked on a color, you can just remove the color, which is the second secret of the delicious pork.
5, leaving a small amount of oil the pot, the ginger until fragrant, then add 2 tablespoons of secret sweet sauce, 1 tablespoon tomato sauce, stir-fry flavor
6, and then to slip into the cooked pork, rapid turn fry a few, can be poured into the plate covered with the onion, stir before serving.
Classic family cooking, tasteful Oh, , there are p
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