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Old 07-27-2011, 07:28 AM   #1
allenv5w8
 
Posts: n/a
Default Tips to Buy Vibram Fivefingers Shoes

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Old 07-27-2011, 07:29 AM   #2
djd7wyut
 
Posts: n/a
Default

厚味猪蹄的十三种做法★★★
[ft=,+0,]一、卤猪蹄
[ft=,+0,]
[ft=,+0,]原料:猪蹄450克,花生38克,香料1包,香菜少许,Best CHI Straighteners。味精1/6茶匙,冰糖19克,酱油1大匙,海山酱1/4茶匙。
[ft=,+0,]制作:
[ft=,+0,chi hair dryer,]1.猪蹄切块后,用水烫过掏出。
[ft=,+0,]2.将猪蹄、①料、花生及香料一起用大火煮15分钟。
[ft=,+0,]3.煮好的卤猪蹄放入大碗,上置香菜装点。
[ft=,+0,]备注:海山酱是一种甜辣且带五香味的酱料,其原料大多是五香料、糖、醋、辣椒酱、淀粉等。
二、葱炖猪蹄
[ft=,+0,]
[ft=,+0,]原料:葱50克、猪蹄4个、食盐适量。
[ft=,+0,]制作:将猪蹄拔去毛桩,洗净,用刀划口;将葱切段,与猪蹄一同放入锅中,加水适 量和食盐少许,先用武火烧沸,后用文火炖熬,直至熟烂即 成。
[ft=,+0,]功效:补血消肿。适用于血虚,chi nano hair dryer,四肢痛苦悲伤、浮肿、疮疡肿痛等症。
[ft=,+0,]三、红烧猪蹄
[ft=,+0,]
[ft=,+0,]原料:猪蹄750克。
[ft=,+0,]调料:盐、葱各13克,姜8克,香油、料酒各25克,花椒5粒,冰糖50克,汤1300克。
[ft=,+0,]制作:
[ft=,+0,](1) 将猪蹄刮毛洗净,剁去爪尖劈成两半,用水煮透后放入凉水中。姜、葱拍破待用。
[ft=,+0,](2) 用炒勺将少许香油烧热,放入冰糖炸成紫戏色时放汤调至浅红色为度。
[ft=,+0,](3) 参加猪蹄、料酒、葱、姜、盐、花椒,汤烧开后除去浮沫,用大火烧至猪蹄上色后,移至小火炖烂, 收浓汁即成。
[ft=,+0,]四、猪蹄瓜菇汤
[ft=,+0,]
[ft=,+0,]药材:红枣30克、黄耆、枸杞子各12克,当归5克
[ft=,+0,]原料:猪前蹄1只、丝瓜300克、豆腐250克、香菇30克、姜5片、盐少许
[ft=,+0,]制作:
[ft=,+0,]1.香菇洗净泡软去蒂,丝瓜去皮洗净切块,豆腐切块备用。
[ft=,+0,]2.猪前蹄去毛洗净剁块,入开水中煮10分钟,捞起用水冲净,黄耆、当归放入过滤袋中备用。
[ft=,+0,]3.锅内入药材、猪蹄、香菇、姜片及水10杯,以大火煮开后,改小火煮至肉熟烂(约1 小时),再入丝瓜、豆腐续者5分钟,最后加入盐调味即可。
[ft=,+0,]
[ft=,+0,]功能:养血、通络、下乳、实用于产后体质衰弱、乳汁不足者。
[ft=,+0,]五、大蹄扒海参
[ft=,+0,]
[ft=,+0,]主料:水发海参750克,猪蹄2个。
[ft=,+0,]调料:动物油800克(实耗约50克,熟大油100克,姜块、酱油各15克,料酒25克,葱姜油、盐各20 克,白糖50克,味精5克,葱段25克,糖色少许,湿淀粉适量,鸡汤1.5公斤。
[ft=,+0,]制作:
[ft=,+0,](1) 猪蹄刮洗清洁,在外侧划上一刀,用开水煮透,捞出控去水分后放入烧有7成热的植物油炒勺中,炸 至金黄色,best hair straighteners,捞出沥油。海参洗净后用直刀一世两半待用。
[ft=,+0,](2)炒勺将大油烧热煽炒葱、姜拍松,并烹入料酒和酱油加入味精、鸡汤跟盐、糖色。 把势放入炒勺内,再放上猪蹄,烧开1小时将猪蹄翻转过来,再用小火将猪蹄煨烂,放 入盘中。将葱、姜拣出,取出垫,将海参放入勺中3分钟,用湿淀粉勾芡,淋入葱姜油即成。
[ft=,+0,]特色:色泽红亮,蹄质香烂,海参绵软可口。
[ft=,+0,]六 、卤水猪蹄
[ft=,+0,]
[ft=,+0,]请屠夫斩开猪蹄,回家开水一抄,洗净血沫,上一锅凉水,下入猪蹄块,加酱油,料酒,精盐,老抽,糖,姜,葱 ,大料,丁香,肉桂,山萘,白芷,砂仁,豆蔻(香料每种只加一小粒),大火烧开,微火慢炖,直至软烂,浸一 夜,捞出凉后食用,香!烂!糯 !没得说!
[ft=,+0,]再煮八个鸡蛋,剥皮下入余汤,煮非常钟,泡一夜,早上就有卤水蛋吃啦。这汤汁可续 调料和香料,轮回应用,很好的卤水汁啊。
[ft=,+0,]七、红扒猪蹄
[ft=,+0,]
[ft=,+0,]原料: 肥猪蹄四只,择净毛根,开水烫煮去血水,捞出后投入宽水中,加入卤料,黄酒,糖大火烧开,转小火焖煮熟烂, 取出拆骨,尽量坚持猪蹄的完全,拆好后备用。
[ft=,+0,]将猪蹄抹匀老抽,晾干下油锅煎炸皮面,糖色固定即可,另起油锅将葱姜爆香后,投入猪蹄,加好料酒两大勺,冰 糖或砂糖两勺高汤没过原料,适量盐,酱油,味精,烧开收汁,警惕将猪蹄托出码大盘内,余汁浇在 上面即可。
[ft=,+0,]甜咸口,粘糯香,美相貌,富养分。
[ft=,+0,]八、红烧猪蹄
[ft=,+0,]
[ft=,+0,]主料:猪蹄
[ft=,+0,]调料:冰糖,大料,Cheap CHI Flat Iron,花椒,葱,姜,酱油,料酒,盐,香油.
[ft=,+0,]方式:
[ft=,+0,]1 先将猪蹄切成两半,放入开水中烫一下,变色后,取出,用水冲净浮末.
[ft=,+0,]2 葱切段,姜切片之后用刀拍松.
[ft=,+0,]3 炒锅中加入香油,烧热后,chi hair straighteners,放入冰糖,(个别四个猪蹄放10里左右的冰糖.)烧至冰糖熔化
[ft=,+0,]4加入花椒,大料,爆出香味后,加入葱姜,料酒,酱油,下猪蹄,烧炒之后,加水没过猪蹄.
[ft=,+0,]5 烧开后,加盐调好滋味.
[ft=,+0,]6 用小火烧至猪蹄软烂,放大火收至汤汁浓稠,即可出锅.
[ft=,+0,]好了,能够纵情享受香气四溢的红烧猪蹄了。
[ft=,+0,]九、猪蹄醋
[ft=,+0,]
[ft=,+0,]猪手一只,老醋一小支,老姜一块,辣椒干,酱油,蒜米一整粒,糖(冰糖更好)
[ft=,+0,]1。猪手去毛,砍块,下水煮去血水,洗净。
[ft=,+0,]2。姜切大块拍扁,和猪手块一起下锅炒(免油),开端泛油的时候加蒜米(整粒),3-4条辣椒干,少许酱油,和半支醋煮滚。
[ft=,+0,]3。加水没过所有资料,煮至猪蹄腐烂,加糖,试味,不够酸加醋。
[ft=,+0,]十、冰糖猪蹄花生
[ft=,+0,]
[ft=,+0,] 原料:猪蹄450克,花生38克,香料1包,香菜少许。味精1/6茶匙,冰糖19克,酱油1大匙,海山酱1/4茶匙。
[ft=,+0,]制作:
[ft=,+0,]1.猪蹄切块后,用水烫过取出。
[ft=,+0,]2.将猪蹄、①料、花生及香料一同用大火煮15分钟。
[ft=,+0,]3.煮好的卤猪蹄放入大碗,上置香菜点缀。
[ft=,+0,]备注:海山酱是一种甜辣且带五香味的酱料,其原料大多是五香料、糖、醋、辣椒酱、淀粉
[ft=,+0,]十一、猪蹄黄豆汤
[ft=,+0,]
[ft=,+0,]原料:猪脚500克,黄豆50克
[ft=,+0,]调料:姜,葱花,盐
[ft=,+0,]做法:
[ft=,+0,]1、猪脚在开水中焯一下洗净。 黄豆在水中泡一会儿。
[ft=,+0,]2、高压锅内放入黄豆,猪脚,姜片同煮20分钟。
[ft=,+0,]3、放入葱花,调味可食。
[ft=,+0,]十二、香辣美容蹄
[ft=,+0,]
[ft=,+0,]主料:生猪蹄750克配料:花椒、干红辣椒、葱、姜、蒜、芝麻、料酒、盐、味精、冰糖、大料、桂皮、香叶等 。
[ft=,+0,]制造进程:
[ft=,+0,]第一步,先将生猪蹄在火上烧一下,去毛,而后切成块状放入油锅炸至表皮微焦。
[ft=,+0,]第二步,将炸至微焦的猪蹄放入热水中焯一下,去掉焦糊味。
[ft=,+0,]第三步,把冰糖放入锅中炒成焦糖色,备用。
[ft=,+0,]第四步,把大料、香叶、桂皮、葱、姜、蒜放入锅中一起炒,制出香味,然后放入料酒,加水,把焯好的猪蹄放入 水中煮制,大概1个小时。在这个过程中,加入盐和味精,还要把制成的焦糖色一直地加入水中,使 猪蹄上色。
[ft=,+0,]第五步,把煮熟的猪蹄捞出,装盘。再把花椒和干红辣椒用少许油煸至辣椒微黄,出锅淋在猪蹄上,再在其上撒上 一些芝麻。
[ft=,+0,]口味特点:香辣咸鲜菜品
[ft=,+0,]功效:美容养颜
[ft=,+0,]十三、花生炖猪爪
[ft=,+0,]
[ft=,+0,]花生米200克,猪脚爪2只,盐、葱、姜、黄酒各适量。
[ft=,+0,]将猪脚爪及毛去掉,洗净,用刀划口,放入锅内,加花生米、盐、葱、姜、黄酒、 净水适量,用武火烧沸后,转用文火熬至熟烂,随量食用。
[ft=,+0,]功效:医治气血虚弱。
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