Ten families eat
pasta noodles in our daily life is the most time-saving and easy way to fill his stomach staple, especially in the cold winter, eat a bowl of hot soup hot, do not mention a more comfortable. Eat the noodles are endless, and today dozens of pasta for everyone recommend DIY, cold winter to bring you the slightest warmth.
1, noodles
material:
Liu Biju 1 bag of dry miso, a fermented flour sauce works half-day garden bags (the remaining half bag can do Chinese salad, dip radishes, lettuce eating), 2 eggs, too fat, diced (peeled) 100g, pork cut into half a centimeter square Ding. The more months a variety of good food code, cucumber and bean sprouts of radish also known as the United States and the mind is indispensable soybeans, other heart cabbage, green beans, tofu, bean thread to look for it. Of course, garlic is also essential, summer eating sterilization, as well as green onions, ginger.
practice:
1, beat the egg adding starch (eggs would be more tender, starch 1 tablespoon) and a little wine (to the fishy eggs 1 teaspoon) and salt, oil heat, the scrambled eggs have a secret, that is, with chopsticks, you can fry eggs in bulk, and each heat evenly, the pot, quickly stir in the pot chopsticks powder, eggs, cooked yellow Sheng stand out.
2, a small pan put a little oil, heat the oil then fry the pork in the small fire until the lard out, add a little fishy cooking wine, add some soy sauce, then diced Sheng out.
3, keep the pot of meat stir lard, a bowl with the miso and miso mixture evenly in the sauce, fry the fire, which was fragrant sauce.
4, the flavor of the sauce, then diced meat or eggs into the small, ginger (Chet fine), turn a small fire, slowly boil,
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5, this time to prepare the food code, buy a very good kind of food eraser, I could not cut extra-fine silk, cucumber,
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6, bean sprouts, lentils (shredded), soybeans, green beans about what the water had broken health, you can soak in cold water.
7, sauce gurgle, watch Dry received the juice, remove from heat add light blue at the end, add diced green onion to focus early, and use of residual heat will cook very light blue. Sauce on the won.
8, the next step is surface, and noodles of course, is best Shou Ganmian, but estimated that we now no the spirit of the first, the section that Shou Ganmian shop there, more delicious kind of rough, wrapped in yellow cornmeal, one to pay attention, the kind of frozen noodles is not bad. More water than cooking, put some salt, so when cooking surface will not stick together, cook the noodles do not stick, point to almost 3 times the water, there is a little raw, a bite to eat the best noodles cooked, open water, flush the batter, so as smooth delicious. Cooked noodles, mix 2 tablespoons of sweet-smelling oily fried bean sauce, not greedy, and will be very salty,
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2, tomato and egg noodles
material:
noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger
old practice:
1, two tomato slices, two eggs broken, egg in the salt, a piece of old ginger chopped;
2, pan put oil, heat the egg mixture into the frying oil into Dan Hua, Sheng a;
3, the other discharge of oil, oil heat, saute the ginger, stir into the tomatoes until the tomatoes into the water that will Danhua fry for a while (you can add a little sugar, if you think the tomatoes would taste too acidic, but only increase a little bit);
4, then add boiling tasty (when the water can be a little more than soup.) Probably can be boiled for five minutes on it, and then sung out face down in bowl, add salt (salt to be more), MSG, sesame oil.
5, the other drainage from the pot noodle, noodle soup that is poured into the bowl with tomatoes, sprinkle with parsley, savory ~ ~
3, eggplant side
material:
eggplant 1 green pepper 1 / 2, 20 grams of prime meat, noodles 1 bunch (about 120 grams)
practice:
1, eggplant, washed, diced, seeded green peppers, washed , dices, vegetarian meat soaked, chopped.
2, the water boil, add noodles cooked fish out, put in bowl.
3, the first Heat ½ cup oil, fry the eggplant and remove the soft, green pepper over the way the fish out, then pour opening, and then add other seasonings and prime minced meat fried weeks.
4, add eggplant and green pepper, stir well sung out, pour in the noodles consumption.
good tips
1 eggplant diced, the best look with salt water too, bombed a good color in beautiful, a little higher than the oil temperature does not breathe in too much oil.
2 eggplant, green pepper and burn too long the color does not look good, so do not mix too early.
4, sauced noodles
material:
yellow, edible fungus, mushrooms, green onions, eggs
practice: 1, yellow mushroom fungus bubble;
2, the bottom of the pot put the oil under the meat, add chopped green onion, fried mushrooms, add soy sauce, cooking wine, sugar, salt, together with fungus yellow chicken, add water and cook;
3, Drizzle beaten egg, sprinkle chopped green onion garlic thicken at the end.
5, dan dan noodles
Village Ingredients: noodles, 200 grams, 400 grams of pork meat, bean sprouts 100 grams, 25 grams of large diced green onion, ginger 10 grams, 10 grams of garlic, red pepper 1.5 g, 10 grams of sesame, rape heart one, a little parsley.
seasoning: soy sauce, soy sauce, cooking wine, vinegar, broth, pepper noodles, lard, sesame oil.
practice:
1, Heat pan, pour in pig meat causal set aside.
2, with lard the onions , ginger, garlic until fragrant, then add red pepper, bean sprouts, stir-fried minced meat, add wine, soy sauce, soy sauce, rice vinegar, point a little broth, pan when you put into the sesame paste, pepper noodles and stir well.
3, water pot to cook noodles, fishing into the bowl. Rape heart Cheuk cooked set aside.
6, braised beef noodles
material:
500 grams of beef, noodles, 500 grams, 250 grams of cabbage, 10 cups water, 4 green onions, 2 slices ginger, garlic, 8, 4 star anise grains, pepper 1; soy sauce 1 cup water 6 cups, wine 1 tablespoon hot bean paste 1 tablespoon sesame oil.
practice:
1, clean cuts of beef, boil for a short iron to the blood.
2, from the pan, fry onion, ginger, spring onion, star anise, pepper, beef , add soy sauce 1 cup water 6 cups, wine, 1 tablespoon, 1 tablespoon hot bean paste, cook over medium heat with about 1 hours.
3, boiling water, cook noodles, fish,
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4, the bowl into the sesame oil, green onion, beef broth, add noodles, vegetables, beef can be.
Features:
fragrant, delicious visible.
7, chicken noodle
material:
several pieces of sliced cold chicken, noodles, cucumber, sesame, sesame oil, sugar, 1 tablespoon soy sauce 2 tablespoons chili powder amount
practice:
1, noodles cooked, remove and put it into cold water showers, tile in the plate;
2, sliced cold chicken strips, cucumber, washed, shredded, cooked noodles are placed in;
3, sesame paste in a bowl, add sesame oil, stir, then add soy sauce, sugar and 2 tablespoons cold water dilution, pour in the chicken noodle on top.
8, sesame noodles
material:
section 150 grams, a tablespoon of sesame paste, one spoonful of chopped green onion, half teaspoon salt, half teaspoon of MSG, one spoonful of cooked salad, boiling water 500 grams.
practice:
1, take a soup bowl, pour boiling water, will slice into the high fire for 5 minutes;
2, will face into a mixing bowl of spices can be.
9, shrimp ball soup
characteristics: rich in protein.
Ingredients: Cucumber 1 / 4, 4 shrimp, 1 tablespoon meat, 1 slice of ginger, buckwheat 25 grams.
materials: salt, starch.
practice:
1, clean the shrimp, add a little cooking wine and salt and mix well and then rinse with water.
2, the shrimp chopped, add the right amount of salt, starch, mashed Jiaocheng clockwise direction, and then grasping into small ball.
3, in the meat, also adding an appropriate amount of salt, starch, stir into mashed clockwise direction, focus into a ball stand.
4, the cooked noodles in the bowl aside.
5, the shrimp, meat balls, black fungus, cucumber slices, cooked in boiling water with ginger, plus a small amount of salt.
6,
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10, mustard pork noodles
material:
150 grams of lean meat, half mustard, green onions 2, ramen and consider whether a half tablespoons of cooking wine, soy sauce,
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practice:
1, shredded meat, mix seasonings and marinate for 10 minutes, mustard shredded first soaked for 20 minutes to remove salt. Cut green onions chopped green onion.
2, with 3 tablespoons oil bulk pork fried first, then add the mustard pork fry, stir well after Sheng out.
3, the other with a half pot of water boil, add cooked noodles.
4, the seasoning caving bowl, poured into the noodles and spread a little mustard pork fried and sprinkle little chopped green onion top.
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