fish head practices detailed illustrations
materials:
bighead head one of the more than twenty hot red pepper, cooking wine, two spoons, a coffee spoon chicken, lobster sauce a tablespoon chives three, a small piece of ginger , half garlic, Salt to taste.
approach:
1, will head blown clean in half, head back connected, bubble chopped red peppers, green onions, chopped, Ginger finely chopped, garlic chopped fine half.
3, sprinkled Duojiao in the head, ginger, salt, lobster sauce, cooking wine.
4, boiling pot, add water, it will head into the pot along with bowls of steamed (about 10 minutes).
5, the minced garlic and onion spread on the fish and then steamed for a minute (after the authentic way is put onions chopped pot, I smell of onions in order to be able to steam into the was first put in the head.)
6, remove the bowl from the pot after, and then set the fire wok put the oil till holders is hot, scoop and pour over the head on top.
spicy Korean fired
Materials:
squid, green peppers, onions.
seasoning:
Cong Jiangsuan, Korean chili sauce (the kind of red box, green box of garlic miso soup is delicious hot pepper paste), soy sauce, cooking wine, salt, sugar, chicken powder.
approach:
1, squid washed to remove the surface film, cut wire, cut the shape of the free squid, strip, take knife fight do Yujuan, or cut squid rings can be, photos of this volume, to vertical cut squid, fried finished water that is the effect of such a roll. Onion, green pepper slices on it; Cong Jiangsuan mince spare.
2, the pot into the amount of water, several drops of wine, or put a few slices of ginger and onions,
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3, pour oil in wok, heat, Cong Jiangsuan stir into the end of the next flavor Stir, then add onion pieces and continue to saute, then add boiled good squid, transferred to Korean hot pepper sauce, stir evenly, add salt, sugar, soy sauce, chicken powder, and finally into the green pepper pieces, stir fry evenly, and finally sprinkle some sesame seeds can pan cooked. Korean chili sauce is not spicy, if you feel unsatisfied, you can add yourself to a few dried chili ~
Korean spicy shredded squid
practice
Materials:
2 fresh squid (you can no longer be required to operate with), onions, green peppers, chili sauce Korean teacher, a little soy sauce, sugar, onion, ginger
can add more if you like chili flavoring approach:
1, squid wash, try to remove the surface of the film, cut wire. If the cross over the cut, then roll the finished product when children see their favorite bar! !
green pepper cut into filaments, is to tie Yujuan If so, you can wire in the water green pepper, green pepper and roll into a few minutes later, looks good, but To ensure that a number of fine cut.
onion strips, you can touch from time to time in some cold water on the knife, or the point of a candle, so to avoid irritation.
onion ginger cut into wire;
2, washed with salted squid can first look, easy tasty however. After a pot of hot water, put a few slices of onion, ginger, boiled squid boiled under.
purpose is to remove the smell, really worried about the taste, you can add a little wine in the water.
Cheuk time not too long until you can remove color after squid, with the flow of clean water;
3, squid and drain water reserve, puts the bottom oil pan, oil heat, add onions, ginger, dried chilli until fragrant, under the shredded squid, chili sauce transferred to South Korea 2-3 spoon.
stir well, add 1 tablespoon sugar, 1 tablespoon chicken stock, stir well faster, because the seafood is easy meat for a class of old;
4, chopped green pepper stir well and pour it into wire, onion into 2 tsp soy sauce seasoning, mix well;
Korean sauce squid
good to eat this brand of sauce, no salt, butter flavor is very rich and sweet aftertaste, you can try.
Finally, add the soy sauce
do not choose soy sauce, soy sauce, or cold dishes can be seasoned with soy sauce, light and delicious in this area.
This product color
avoid too heavy, black.
braised octopus graphic
practice
materials:
two small octopus cut clean to the head and tail section of about six centimeters, bell peppers, green peppers, one each (can also choose other dishes) cut a few minutes with a coffee spoon salt, scallions five six cut, slice a small piece of ginger, garlic, half a slice, one tablespoon soy sauce, cooking wine and two keys, Salt to taste, chicken amount, a teaspoon of sesame oil, starch and a tbsp.
approach:
1, will set the fire pan, put the oil till six, Qicheng hot water into the drain section of the octopus fried golden brown, turn off the heat, picked up the fish section of drain. If the octopus image above paragraph.
2 pot to stay a certain amount of oil till three or four into the heat, add ginger, garlic and scallion flavor Stir.
3, then stir into the pepper pieces look, plus a small bowl of boiling water, following the soy sauce, salt, chicken.
4, octopus under the section, about five minutes after the fire, sesame oil, starch shovel absorbed.
5, plate, table, began to eat.
braised fish practices detailed illustrations
braised fish raw materials:
1, a carp, a pound, to the gills, to the scales, split belly, clean up.
2, about half of the two cooked chicken, cut into thin slices.
3, two semi-fresh mushrooms, sliced.
4, bamboo shoots half two pieces into thin slices cooked in boiling water after about five minutes.
5, two half onion, cut into sections.
6, a small piece of ginger, sliced.
7, garlic halves and slice.
8, two spoons of soy sauce. [Food in China]
9, starch, a tablespoon of water and turned into sauce.
10, a tablespoon of cooking wine.
11, a spoonful of sesame oil.
12, salt, MSG amount.
1, will cramp after finishing a good fish on both sides equidistant from the program in the fish five or six knives, salt and cooking wine yards taste cast over half an hour.
2, pot heat the oil till the Qicheng, the next fish fry was slightly brown remove and set aside.
3, leaving about one or two more than the pot of oil, burning hot Zhisi Cheng, Gaixiao fire under the ginger, garlic, scallion flavor Stir
4, then poured into the chicken pieces, bamboo shoots, mushrooms fried half a minute change in the fire.
5, add about a pound of soup or water, the next fish, soy sauce, salt, burning about three minutes, turn over and then burn for three minutes.
6, picked up the plate and serve the fish stand.
7, thicken the soup pot, the Drizzle fish dish Serve.
crucian carp soup soup
practice:
in the winter, the fish meat, seeds and more fertilizer, taste delicious, especially, people have \
Materials:
carp 1, 1 box tofu, ginger, 3, 3 green onions, oil, salt, pepper,
air max 2010, cooking wine, chicken approach:
1, the fish cut open to internal organs, to the scales to the gills (fish stall staff completed), wash, dry, slightly salted cooking wine salt and set aside.
2, tofu cut into 1 cm thick block
carp soup
3, casserole pan, add a small amount of oil into the carp, the two appear before fry golden brown.
4, add onion ginger
5, add enough water (about 5 bowls)
6, stamped, boiled turn a small fire (white if you want the soup to boil for 10 minutes with the fire), burn 40 minutes to 7, add tofu and cook for about 5 minutes Add salt and pepper, chicken seasoning.
carp meat tender, sweet meat, high nutritional value, with less fat. Carp very high medicinal value, its nature sweet, flat, warm, stomach, kidney,
cheap nike air max shoes, and in a tonic, dehumidification and Water, tonic win, warm the stomach to eat, fill in the effect of anger, especially in live carp Tun The soup has other drugs through milk incomparable role.
carp with high cholesterol, in hypertension, high cholesterol, those Eat better.
tofu: protein-rich, and tofu protein is complete protein, containing only the eight essential amino acids, and the proportion is close to the human body needs a higher nutritional value; tofu contain phytoestrogens hormone, can protect endothelial cells from oxidation damage, eat it reduce the damage the vascular system, prevention of osteoporosis, breast and prostate cancer, is the patron saint of menopausal women; tofu soy lecithin benefit the rich nerve , blood vessels, brain growth and development; soy protein can reduce blood lipids just right, protection of vascular cells, the prevention of cardiovascular disease; tofu also aftercare, weight loss, very good for delicate skin.
But tofu slow digestion, indigestion in children who should not eat; tofu Han Piaoling more patients with gout and serum uric acid concentration increased in patients Shensi.
milky fish soup approach
, Materials:
a carp, 3 slices ginger, garlic 1 (Paisui), a shallot (chopped), oil, salt, chicken.
2, Guo Lifang oil, heat, open 3 with the shovel, put a little fried carp about 4, after frying the fish change color to a half of water into a bowl! Sheng soup bowl is your bowl. Add ginger and garlic 5, cover the lid, after the change in the fire to boil and simmer gently for 20 minutes. The soup into white. If you have enough time to put 2 bowls of water, boil and simmer gently for 2 hours after the piecemeal, when fish are dissolved into the soup Hou, and more beautiful! 6, transferred amount of salt and chicken, in the stew to a clean wok for 2 minutes. Finally, sprinkle with chopped green onion. Fresh ah!
steamed fish, steamed fish
graphic detail the practice of raw materials:
1, a carp (about a pound), split in half after clearing the net.
2, Qing Sun semi-root (about two), cut into shreds. [Food in China]
3, a small piece of ginger, slice, chop the other key piece of the small finger Velvet.
4, three green onions, cut into sections.
5, two spoons of cooking wine.
6, a tablespoon of sesame oil.
7, two spoons soy sauce.
8, Salt to taste.
9, monosodium glutamate or chicken for a coffee spoon.
steamed fish
practice:
1, ginger, spring onion, cooking wine, salt, wipe marinade over the fish for 15 minutes or more.
2, in the fish bowl add soup or water, into the boiling water in the steamer and steam for 15 minutes.
3, after removing the fish into the frying pan in a bowl of boiling soup.
4, into the blue shredded bamboo shoots, chicken cook for two minutes.
5, pot Drizzle the fish, drops sesame oil and serve. Like dips, then in the ginger into the sauce can be. This light and delicious of the stuff I do not dip in:))
steamed yellow croaker practice
food = raw × cooking. A wife can not do anything without rice, and cooking too bad the same will be laid to waste good material.
croaker 'natural beauty', do not need super high cooking, as long as you can master the simple way to make food. Today do a steamed yellow croaker】 【perhaps steamed fish and your past is slightly different, but as simple as delicious.
materials:
1
croaker, steamed fish soy sauce (or soy sauce), ginger, onion
practices:
put the fish on the plate, the ginger on the fish shop. Pour soy sauce steamed fish in a small bowl. (See below)
the fish and bowl are in the pot boiling with the fire, 7-10 minutes (according to the weight of the fish.) [Food in China]
After
the ginger steamed fish, pick, and fish plate in the fishy water drained. Then spread the fish scallion, small bowl of steamed fish soy sauce to the fish down.
will boil hot, pour 1 tablespoon into hot oil burn 7. Heat the oil poured into the dish of scallion fish on it.
steamed fish that not only taste fresh, and there is no smell.
spicy spicy boiled fish, boiled fish
practice materials:
a fresh water fish, bean sprouts or mung bean sprouts 1, 1 lettuce, celery 2, coriander 2.
spicy boiled fish sauce:
a lot of dried chili pepper 1 handful of paragraphs 1 chicken 1 tsp salt 1 tsp pepper 1 tbsp garlic 1 tsp starch, 5 slices ginger scallion 6 10 Pixian bean paste, cooking wine 1 tablespoon 50 ml 1 tbsp chilli powder 1 egg white 500 ml of water spicy boiled fish approach:
1, the fish fillets into thin, and then pepper, egg white, rice wine, 5 slices ginger, 3 green onions, starch and salt marinated for 20 minutes
2, into the amount of Heat oil in wok, then add the remaining ginger, garlic,
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3, and then to the pot and pour about 500 ml of water (about 1 bowl), put together with fish bone head bring to a boil, boil for 2 minutes after the fish into the hot , and put the rest of the onion, you can turn off the heat
4, in another large container into the bean sprouts, lettuce and celery (I use the green bean sprouts, directly into the can, if requested in advance with bean sprouts, boiled water In addition, I do not have a large container, so I use the casserole to install:)
5, will be in excellent fish, and all fitted into a large container of vegetables, then sprinkle with chili powder on the surface
6, clean the wok and then pour more oil hot, add the remaining half of the peppercorns and dried chilli until fragrant, but be careful not to burn the chili paste yo
7, the hot oil into the fish, then put parsley
intimate sweet potatoes recommendations:
1, fish so as not to cut into thick, but not too thin yo, thick taste of the hot for a long time is bad, thin is easily broken
2, when the hot fish can be marinated in the refrigerator, others are ready to be set aside
3, when the fish hot with the fire, 1,2 minutes, bad taste over time
4, if you are using bean sprouts, boiled prior to Oh, lettuce and celery easily cooked, not boiled water
pickled fish approach
1, generally with grass carp, or blackfish as well.
2, wash the fish, pay attention to cleaning the abdominal cavity of the black film.
3, cut off the fins ..
4, the fish cut into segments.
5, paragraph by hand press and hold the fish with one hand stick a knife along the spine to push the fish close, feel the location of the fish bones, adjust the direction of the line knife ... cut is not good practice buy a few fish.
6, removed the fish bone. The head of the cut, pieces under the fish, there are the rest of the fish bone, bones ... ... if you like to eat, you can ignore this step ...
7, put down the fish pieces placed horizontally in the direction along the tail to the head by a knife, each thickness of about 5-7 mm. Note here! Direction not to engage in anti-a, or cooked fish will be broken. 8, take an egg, left and right back down, pour the egg white aside.
9, fish bones into segments, and the fish head into the pot together, salt and cooking wine mix, then add the egg white mix evenly grasping, standing waiting for 20 minutes ~ for a while.
10, sauerkraut ... ... Cuihua, on a packet of pickled cabbage ... ... two packets can be, like on the extra point.
11, cut cabbage, into segments.
12, Heat the oil pot, preferably large oil, but to still use ordinary oil ...... do it! Pickled cabbage cut into stir fry ... ... then add water or broth to boil.
13, first into the head and fish bone, Let the soup simmer 5-7 minutes to not look good.
14, down into the other fish, 2-3 minutes to fire the head if you do not like, you can not head's.
13, first into the head and fish bone, Let the soup simmer 5-7 minutes to not look good.
14, down into the other fish, 2-3 minutes to fire the head if you do not like, you can not head's.
15, add salt, pepper, pepper powder, MSG and other seasoning, cooking a pot of delicious fish, yeast and you're done.
practice of sweet and sour octopus raw food
≮ ≯
octopus, vinegar, 100 grams, 175 grams of sugar, soy sauce, 10 grams of salt, 3 grams, 300 grams of broth, ginger, diced green onion, minced garlic, a little different, wet 150 grams of starch, peanut oil 1,750 grams.
Food practices
≮ ≯
1, octopus gutted, washed, cut into 6 cm long segment, the salt thrown into the fish in a little salt, and in the fish body evenly coated with a layer of wet starch paste; [Food in China]
2, frying pan pour the oil, stir till the Qicheng heat within the fish into the pan. To all the fish is golden brown, remove into the tray;
3, leaving a little oil till the Liucheng frying pan hot, add onions, ginger, garlic, vinegar, soy sauce, add a little soup, sugar, boil, will be the next fish pot after pouring tasty pepper oil, stir well Serve.
squid bought a few six-eat
fresh squid, so I ate a six-ton, squid must take out that black and red and white skin was removed, do so out of good-looking,
nike air max shoes, but taste Ye Hao, tear is a technology live squid skin to wipe some salt, then slowly, like a multi-practice, no trick, when the knife cut, cut too easy to cut, cut too shallow, and does not look good, so they will have more practice, do not think a fat man eating all the experience and technology are in day after day, year after year in the practice of trained and summed up.
a soy flavored squid
fresh squid strip red, washed salt and starch, and then a clean water control sizing.
Guo Lifang oil, 2,3 into a hot, put the squid into them Shanghao Award, push lightly scattered with chopsticks, you can fish out a dozen volumes to come,
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pot came alive again in a little oil, and black bean sauce or under Cong Jiangsuan chopped tempeh, Chao Chu fragrance, the squid and broccoli flowers poured in, poured wine, add a little water or broth, salt, monosodium glutamate, sugar, pepper, a little burning for a while, thicken, pour point of sesame oil, enough. Second brisk squid
also keep a squid dish, like it, wash clean, peeled, sizing, with slick cooked, beans can also fry it.
pot came alive again in a little oil, fragrance under the Cong Jiangsuan Stir, pour wine, add a little less water or broth, salt, monosodium glutamate, sugar, pepper, barbeque sauce slightly burning for a while, thicken, pour point of sesame oil, enough. Three cauliflower squid
this dish it, almost like the first squid, lobster, just hold tempeh, orchids into the cauliflower, stir the pot when I remember to wash, so come out, refreshing cool , clean, not eat to first have the appetite. Leek fired four to be
squid called whiskers or feet, boiled, cut into segments about, or had to check the fuel in oil remove
Guo Lifang oil, to be down into the squid, salt, monosodium glutamate, pepper stir fry, leek cut into them, turning some stature, like, do not leek fried too long, and over time on the old. Five squid salad to be
whiskers look with the water hot, put in cold water too cold, fish, seasonal vegetables, cucumber, and onion out anything, washed, chopped, salt, vinegar, sugar, sesame oil, a little soy sauce, mix well with the whiskers on the line.
six cumin squid to be
Suko cut into small pieces, over about oil, or directly on the Guo Chao also, under the dried red pepper, sesame, cumin, salt, MSG, sugar, pepper, fried small fire The smell the aroma.
familiar taste - fish head soup
material:
head (or tick can also use the meat of the fish bone end), frozen tofu (bean curd, mushrooms, also good), spring onion, garlic, ginger, 5-6 petal .
approach:
1, fish heads, fish bone dry after the wash water, the pot fry until both sides turn yellow, fried in the process can be sprinkled with some salt;
2, dishing out the head drain, under the scallion, ginger until fragrant, then put the head, pour over enough of the open foam material;
3, fire the soup boil, lower the fire to the soup becomes thick Man Manao, color white, then add salt, Jia Ruqie good frozen tofu, along with 3-5 minutes and then stew;
add 2 tablespoons pan before
black pepper, 1 tsp chicken can be
I use frozen tofu is because of personal interest, placing the tofu is the general level in the freezer until frozen tofu, thawed out after a hard, natural drain water like, and such tofu more able to smell smoke on the soup, of course, you can mix and match according to your preferences
practice of fish-flavored eggplant fish-flavored eggplant
practice:
the eggplant and cut into pieces hob
or strip
pot, put half pot of oil (at least not too deep-fried eggplant in batches also) when the oil into the sticky heat to Bacheng egg and starch had eggplant
deep fry eggplant softened by a hard and drain the oil when the stand-out
Heat
after the first pot stay in base oil into the saute Pixian bean paste and add soy sauce and the late Cong Jiangsuan sugar
then put eggplant stir fry with salt water after the release of a small amount of vinegar flavored with the wet end starch, starch to OK a
PS: do fish-flavored taste of the food is the most important sugar and vinegar as well to grasp the amount of Pixian bean paste
Otherwise, do not put too much bean paste
will overwhelm the other flavors to fully rely on feeling the
really good cook who will not rigidly adhere to the amount of spices will not even try to go again and again taste
not seen \
originally thought that it is normal now I know not everyone do this
so writing has always been a headache prescription writing when the amount of spices
dough like I did not touch the pasta I used to get very, very difficult to think of it
called home to ask mom put the proportion of flour, yeast and water
results obtained by the feeling that the answer is done to dilute with water to flour that
not the end of that time was very bold and try to discover after the fact is such
only by feeling the dough is kneaded out of the best I can now freely use the flour rubbed out \
then the ratio will not rigidly adhere to the
Salt and Pepper Shrimp practice
shrimp delicious, well known. The meat is juicy fresh, young and old Safe, favored.
home is located in Jiaxing-Huzhou Plain, but also close to the mouth of the Qiantang River, it was freshwater seafood brought up on the table \\
many types of shrimp, mainly divided into two kinds of freshwater prawn and marine shrimp. The most common freshwater shrimp, shrimp, grass shrimp and crayfish are all freshwater shrimp; shrimp, prawns, shrimp, pipa shrimp, lobster and other sea shrimp are.
shrimp is the food of high protein content, containing 20% protein, fish, eggs, milk, several times or more.
compared to shrimp and fish, although the essential amino acids contained in the valine is not high, but it is nutritious source of protein. In addition, the shrimp with glycine, this amino acid content is higher, the higher the sweetness of shrimp.
shrimp and fish, less fat content than meat, and almost free of the animal as an energy source carbohydrate.
high cholesterol content in shrimp, but it also contains a wonderful wealth of serum cholesterol can reduce the body's taurine; shrimp are rich in zinc, potassium, iodine, magnesium, phosphorus , calcium, trace elements and vitamins A and other ingredients. Barriers of taste, growth retardation, skin discomfort and sperm deformity useful. You can also prevent arteriosclerosis, high blood pressure and help prevent myocardial infarction. Shrimp also has a strong role in lactation, in children and pregnant women have a good effect. Salt and Pepper Shrimp approach:
1, shrimp, washed, and choose to mud sausage, cut required treatment alternative; ginger slices, onion mince;
2, into the oil pan, oil service three heat the ginger into stir into Hong Wash the shrimp stir fry diced green onion into a moment after, Drizzle amount of Shaoxing rice wine, salt and pepper stir fry evenly, cover, changes in the Fire \
3, two minutes after the lid put a little chicken stir the pan, and finally decorated with parsley to.
This is a very simple home cooking, simple materials, practices are not trivial, but the flavor nutrition are good and I believe will soon be your signature dish out ^ _ ^ Oh
(Xiaoyu Tip: Shrimp is delicious, but there are certain taboos!
1, and those with allergies to seafood allergic diseases (allergic rhinitis, allergic dermatitis, allergic purpura, etc.) should Shensi!
2, shrimp, shrimp back line, complete excretion of shrimp waste not, if there is mud ingest smell, poor appetite, it should be removed.
3, do not eat rotten spoiled shrimp. The color red, soft body, turning the shrimp is not new, we should try to eat.
4, shrimp bogey and some fruit to eat. Shrimp with relatively rich in protein and calcium nutrients, if they like grapes, pomegranate, hawthorn, persimmon and other fruit contains tannin with fresh, not only reduce the nutritive value of protein and tannic acid and calcium acid combine to form tanning calcium will stimulate the stomach, cause human discomfort, vomiting, dizziness, nausea and abdominal pain, diarrhea and other symptoms. Want to enjoy the fruits and seafood, then the interval during which at least 2 hours.
also eat shrimp after 1 hour can not eat cold drinks, watermelon and other foods.
must pay attention to these tips
Oh ^_^)
Longjing shrimp practice
Materials:
fresh shrimp, fresh or new tea Longjing tea, eggs, monosodium glutamate, Shaoxing wine, salt, lard.
approach:
1, shrimp repeatedly washed with water, poured into a bowl, add salt and egg, stirring gently with chopsticks are added to the sticky wet starch, MSG mixing, static home, so tasty shrimp.
2, the Longjing tea with boiling water, 1 minute pour some tea, tea and the remaining tea stand.
3, the hot wok with the fire, into the lard. Four into the hot lard, the shrimp into the pan, quickly draw casual use chopsticks. When shrimp were white jade to be clean wok, Lek to lard. The shrimp into the pan, pour the remaining tea and tea, and then cooked into the rice wine, stir several times, clean wok plate.
spicy shrimp practice of a number of marine shrimp, back to open side. The main ingredient chili, pepper some ginger, garlic slices, onion shred some pepper foam, foam is also a slice ginger. Pot into the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour in shrimp. Fry for a while, into the dried chili and pepper, stir fry, heat the oil to taste the spicy and the Commission are \A spicy and hemp taste, add ginger and garlic slices, pickled, hot ginger (do not put onions first) Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine when going to pot, add onions silk, stir add salt. A clean wok.
cashew shrimp raw food approach
≮ ≯
shrimp 200 grams, 50 grams of cashew nut, oil and 1,000 grams (about consumption of 100 grams), cooking wine 25 grams, 15 grams of vinegar, salt, 2 grams, 7 grams of MSG, eggs 30 grams, 25 grams of water, starch, green onion, garlic, ginger 2 grams, 10 grams of sesame oil, soup a little.
Food practices
≮ ≯
1, the prawns washed, stripping out the shrimp, shrimp line to pick; [Food in China]
2, whip, salt, alcohol, starch reconcile the shrimp down to, grasping uniform paste, mixed feed about;
3, filling the pot, the first deep-fried cashew nuts, remove hair, on the one side, cool with;
4, the pot came alive again in shrimp, cut open, stop a moment before disposal. Lek Absolute;
5, the original pan put a small amount of oil, add onions, garlic, ginger, cooking wine, vinegar, salt, MSG, soup, pour shrimp, cashew nuts, Britain pan, pour sesame oil, pan Serve.
cuisine features
≮ ≯
juice, fresh shrimp, cashew brittle.
Braised Prawns - whole diagram
Braised Prawns authentic Beijing cuisine is a small poor in material resources, when combined with the masses of working people and on the road at well-off society, this delicious and only to the Chinese New Year will be on the table when my greedy self.
now life is better, eat them is already a commonplace thing, but still can not help but think of a child often do father Braised Prawns ......
Ingredients: shrimp (not the bigger the better, moderate to so tasty)
Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate, the amount
1, shrimp to the net to be feet first, sandbags gland wash. I bought the shrimp is not very big and looked pretty clean, too lazy to get him to the sandbags gland, Oh.
2, washed with a small amount of salted shrimp look and control of water. Onion, shredded ginger. Or ingredients, and ultimately, the different: cooking wine, vinegar.
3, Chao Shao oil till almost 5 into heat (hand on the oil at the top, feeling slightly hot), put both sides of shrimp fry until stiff.
4, Jian Hao pour out the shrimp aside.
5, if there is also some oil when Chao Shao, then put the oil hot put onion, ginger and stir-Chao Chu flavor; If there is no oil, needs to refuel.
6, and then a little further into the Jianhao shrimp fry color red,
7, came alive again in cooking wine, vinegar, broth, salt, sugar, MSG, boiled with stir-fry for about 3 minutes Wei Huo, the spoon out of the fire code after the sauce together, I pour sauce on the shrimp, the dish can be.
, then poured into the frying
steamed scallops with garlic black bean
material:
4-5
chilled scallops, lobster sauce 2 tsp garlic 1, fans appropriate, 1 tablespoon oyster sauce, 1 tablespoon sugar, chicken little. Approach:
1, like hair with warm water in the reserve, carefully remove the scallop meat on a scallop shell clean with a toothbrush clean;
2, garlic can be a little fishy and strong some of these very fragrant steam after completing the specific amount, but adjusted according to your preferences
garlic made into small pieces and tempeh do not be too late in the pan with a small hot flavor; 3, lobster sauce and garlic oil with a scent even after dishing out add sugar 1 tablespoon oyster sauce 1 Spoon a little stir well Serve chicken with garlic soy sauce;
steamed scallops with garlic lobster
4, wash water and drain scallops wrapped in the proper amount of fans on two fingers wrapped scallop shell into a small circle on a good tune to add a teaspoon of soy sauce with garlic sauce ; 5, put on the fan and then topped with a little scallop meat sauce, place steaming tray open, the pot boiling, Sheung Shui, you can
Materials:
Babyliss Pro 230 Radiance
Linear Mode
