French fries - crispy fries blasted tips

fries biggest hardship is the fried soft back soon after. Even fast-food restaurants to eat French fries,Lacoste Swerve Keyline Trainers, is the horse to eat, or not soon softened delicious.
array to identify the most crisp, softening the slowest usage,Lacoste Trainers 2011, I repeated four times after the test:
not precocious salt, salt joined earlier, softened faster.
first: give French fries wrapped with flour, eggs, cheese powder, and did not get namely direct thump What's the distinction, with or soon later high-temperature fried softened.
second: the same recipe, over cheap heat with a cheap blow, and eventually closed the launch,Womens Lacoste Carnaby Trainers, fried extra crisp, yet still softened faster.
third: not breaded, cooked into the boiling water,Lacoste Canvas Trainers, water re-open presently finish. Water and let cool to dry, then deep-fried. Or will be softened.
Fourth: tear instantly to the inside of the fries into the oil and deep fry cooked. Remove Lek Absolute, let chilly,Lacoste Observe Strap Trainers, packaged into the freezer. The afterward daytime, and then removed with hot fried
5 minutes out of french fries fried quite crisp surface, alleviating the speed is relatively slow.

so to blow crispy French fries or frozen to be secondhand will be more intricate method of deep-fried crisp number. Another fast-food restaurants accustomed frying oil and the oil we use is alter Lassa, savor will be more crisp.
I likewise tried the last
healthy roasted plum JJ French fries, fried crisp, although not the effect, but also very delicious. . I ate barbecued after small niece, I favor to dine on
not flame the potatoes. . The last few days free and then roasted. This first reach to jot about fried.
1. potatoes, cut into strips.
2. into the 180-degree pan and deep fry cooked, let cool, picked up into the freezer overnight.
3. Remove the frozen french fries had placed till 200 degrees pan fry 5 minutes.
4. remove and drain oil purifier, sprinkle a small quantity of salt,Lacoste Shoes, dark pepper and mix. Can tomato sauce while eating submerge.



additional small dog friends also invested a method:
This I learned of a chef, cooked French fries cooked to 8, and then use cold water too cold. Drain the water, mallet a thin corn starch and potato starch mixed abrasive. Ratio is 1.5:1, kettle fried, deep-fried oil temperature of 120 degrees to light yellow, with a strainer until golden French fries. Pot heat oil apt 180 degrees to re-pot fried French fries, golden brown remove and drain the oil change, oil ashore periodical mounted on a panel placed tin.