coach purses on sale 30 minutes

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[5] Spring cake
raw materials: 500 grams of flour, water, 5.5 two, a little oil, salt a little.
Method: 1: hot two thirds of the face (cold through the remaining one-third of co after)
with cold water and the remaining one third of the surface (dough slightly harder)
2: Xing surface (5 ---- 6 minutes)
3: Under the rubbing agent (do 90 cakes)
4: roll flat skin (10 Zhang a cake)
5: Forming
6: bake (bottom of the pot can not put the oil, must be frequently turned, the temperature 180 degrees)


[4]
raw vegetables cake: 500 grams of flour, a little salt, water 6 - 6.5 two to 50 grams of vegetable oil 100 grams.
Method: 1: and face
2: Xing surface (20 minutes)
3: Under the rubbing agent
4: tune filling (vegetables free)
5: roll film wiping filling
6: Forming
7: baked (temperature of 200 degrees)
[6] Volume
lotus ingredients: 500 grams of flour, yeast Farm 5 grams, 3 g baking powder (put flour)
250 grams of warm water, 1 bag of red bean paste.
Method: 1: and face
2: Xing surface (8 --- 10 minutes)
3: rubbing under the agent (agent two 1 1.5)
4: roll Paper wipe stuffing.
5: Forming
6: steaming (10 minutes on the air)


[2] floral paper
raw materials: flour, 500 grams, 5 grams of yeast, baking powder, 3 grams, 250 grams of warm water.
Method: 1: and face
2: Xing surface (8 --- 10 minutes)
3: roll surface
4: cut
5: Molding (Xing more than 20 minutes )
6: steam (the gas for 10 minutes)

[3] Gold wire cake
raw materials: 500 grams of flour, a little salt, cold water 6 two (preferably water)
Method: 1: and surface
2: Xing surface (30 minutes)
3: Article slipped out section (left click, right-click)
4: Forming
5: Flipping (bottom of the pot can not put oil, temperature 180 --- 190 degrees)


[8] Chen Mian
ingredients: 500 grams of flour, water, 6 --- 6.5 two (warm water Tangmian fast), a little salt (a little salt), 5 grams of ash Peng (Ramen agent).
Method: 1: and face
2: Xing surface (30 minutes on)
3: Article slipped out of Article
4: Forming
5: cook
[9] Ma take a small
Ingredients: 500 grams of flour (sifted with a sieve), smelly powder 6.5 g (large screwdriver), 50 grams of oil
Water 260 grams, sugar 65 grams.
Method: 1: and the surface (soft)
2: Xing surface (8 --- 10 minutes)
3: cutting
4: Forming
5: fried (oil temperature 150 degrees --- 160 degrees, the oil temperature is very important)
10 Butterfly volumes of raw materials: 500 grams of flour, yeast Farm 5 grams baking powder 3 grams, 250 grams of warm water,
Bag of red bean paste.
Method: 1: and the surface (slightly harder)
2: Xing surface
3: roll film mixed with red bean paste
4: Forming
5: Steam (on the air 15 minutes)
1] home
regular cake ingredients: flour, 500 grams, a little salt, water, 6 --- 6.5 two.
Method: 1: and the surface (hot one third of the surface)
2: Xing surface (20 minutes)
3: rubbing under the agent (Agent 2.2 --- 2.3 Two)
4: Forming
5: baked (baking pan temperature of 200 degrees)




[7], sugar, sesame seed
occlusal surface materials: 500 grams of flour, yeast Farm 0.8 money, baking powder 1 money, money, 0.3 baking soda, sugar twenty-two,
Tianmi some elements, water 6, the two (with warm water.)
Method: 1: baking powder, small Suda Sa and the plane around in the flour (dough is soft or hard is very important,
must be mixed with both)
2: Xing launched
3: rub agent under Article (1 --- 1.5 two two)
4: Forming
5: Flipping
170 --- 180


11 Sub-fried hash
Ingredients: 500 grams of flour, alum 0.8 money, the money base 1.1, 0.8 salt, money, water, both 6.5.
Method: 1: and the surface
2: Xing surface (20 minutes)
3: rubbing
4: Forming
5: Fried (120 degrees ---- 130 degrees)



12 thousand layers of gold cake (hat cake)
Ingredients: 500 grams of flour, water, 6.5 two, a little salt.
Method: 1: and the surface
2: Xing surface
3: fold
4: Forming
5: Flipping


13 lanterns fruit
Leather: (leather)
Raw material: flour 3 two two-oil 0.5 Water 1.5 two
Blank: 7 Two flour, oil and 1.5 two 2 two sugar, water, two 2.5, two 1-meter thin (no rice thin,
0,5 can be two more sugar), baking powder 0.7 money (money = 3.5 0.7 g).
Method: 1: and the surface
2: System blank
3: roll system (roll into a 0.5 thick)
4: molding (cut square, fold the corners)
5: Fried (120 degrees ----- 130 degrees)
14 Shou Tao
Ingredients: 500 grams of flour, yeast Farm 5 grams, 5 grams of baking powder, 225 grams of warm water,
A little food coloring (red, green)
Method: 1: and the face (must be hard)
2: Xing surface
3: The agent under rubbing
4: Forming
5: Steam
15 Sugar Delta
Ingredients: 500 grams of flour, yeast Farm 5 grams baking powder 3 grams, warm water 250 grams,
Stuffing 200 grams of sugar (a little flour)
Method: 1: and the surface (slightly harder)
2: Xing surface
3: The agent under rubbing
4: package stuffing
5: Forming
6: Steam


16 black-faced bread
Ingredients: Flour 450 grams (9 two-), black rice flour 50 grams (1 two),
Farm 5 grams yeast, baking powder, 3 grams, 250 grams of warm water, Tian Mi prime a little (can be little more than put points)
Method: 1: and the surface
2: Xing surface
3: The agent under rubbing
4: Forming
5: steaming (20 minutes on the tray Xing)
(Large base must be distilled water, the air about 12 minutes)


17 hand cakes
Ingredients: Flour 500 grams, 6.5 grams of water 6 ---
Filling: chopped green onion, oil, cooked sesame seeds, salt (Ban Cheng thin lake filling)
Method: 1: a quarter of hot noodles, the remaining noodles with cold water and
2: Xing surface (20 minutes)
3: transfer stuffing (cooked noodles, cooked sesame seeds, cooked oil, a little salt)
4: roll system (sprinkle chopped green onion)
5: Forming
6: baked (200 degrees temperature)

18 characteristics of sugar cake
Ingredients: 500 grams of flour, sugar 3,coach purses on sale, two, one two oil, water, two 6.5
Method: 1: and noodles, hot-fifths of the rest with cold water and the surface.
2: Xing surface (20 minutes or less)
3: Under the rubbing agent (agent two 2.2 --- 2.3)
4: roll slices sprinkled sugar paste (sugar, brush oil spread)
5: Molding (loose plate)
6: baked (temperature of 200 degrees)

19 bagels Ingredients: 500 grams of flour (high gluten flour or bread flour), fermented Farm 5 grams baking powder 3 grams,
3 grams of salt, 3 grams improvers (bread improvers), 100 grams of sugar, butter 40 grams,
(Making artificial butter), warm water, 250 grams, a little icing sugar (powdered sugar).
Method: 1: and the surface
2: Xing rubbing surface under the agent (Agent 1.5 is about two, Xing two hours or more)
3: Molding (type to 2 --- 3 times bigger then deep-fried)
4: Fried
20 co-branded
Ingredients: 500 grams of flour, water, 5.5 two, a little salt.
Filling: celery, kohlrabi, prime meat, salt, monosodium glutamate, seasoning oil (stuffing mix, put the oil first, then put other)
(Must be cleared with vegetable-based filling), (low heat frying oil sauce)
Seasoning oil: (oil, ginger, cinnamon, pepper, aniseed, coriander, mix and deep fry in oil, called seasoning oil)
Method: 1: hot two thirds of the surface (surface must be completely cool, then together), the remaining cold water and surface.
2: slightly Xing
3: Under the rubbing agent (one or two or so)
4: roll flat leather
5: packet stuffing
6: Forming
7: baked (200 degrees,dolce and gabbana mens, bottom of the pot can not put oil, brush the top surface of the oil) volume of 21 ducks
Ingredients: 500 grams of flour, yeast Farm 5 grams baking powder 3 grams, 250 grams of warm water, red bean paste,
Each 100 grams of tomato sauce, stuffing, green names on little (fried tomatoes, flour, sugar)
Method: 1: and the surface (slightly harder,women mbt shoes, to be rubbed in place)
2: Xing surface
3: roll film
4: wiping filling
5: Forming
6: Steam (on the air for 15 minutes)
6
22 sugar crisp bread
Ingredients: 500 grams of flour, yeast Farm 1 g, baking powder, 3 grams, 75 grams of oil, oil 75 grams, 225 grams of warm water
(Water, knead the dough and the pastry is a hardness to the) pastry: 400 grams flour, 225 grams of oil (salad oil)
Filling: sugar pie, red bean paste, spiced, etc. Method: 1: and the surface (water and oil dough)
2: transfer stuffing (cooked flour 1 catty put two of sugar, put salad, cooked sesame seeds, green their names)
3: crisp packets
4: roll system (side brush water)
5: The next agent (line up)
6: packet stuffing
7: Molding (crushed)
8: baked (180 degrees ---- 190 degrees) the extra oil
23 hand-rolling surface
Ingredients: 500 grams of flour, salt, alkali, a little different, 225 grams of water (warm water)
Method: 1: and the surface (slightly harder)
2: Xing surface (8 ---- 10 minutes)
3: roll film
4: Forming
5: cooking
Article 24 oil
Ingredients: 2 kg of flour (at Four Seasons feed)
Spring: alum 28 grams, 12 grams of salt, alkali 34 grams, 600 grams of cold water (alum, alkaline ratio is very accurate)
Summer: alum 30 grams, 14 grams of salt, alkali 38 grams, 500 grams of cold water
Fall: Spring feeding with the same
Winter: alum 26 grams, 10 grams of salt, alkali 32 grams, 650 grams with warm water
Method: 1: and tie uniform folded surface (with basins and surface) (slightly harder stylish look good)
2: Every half hour a total of 3 times (hand-tied with a water surface)
3: Xing 7 ----- 8 hours (pelvic floor grease)
4: Molding (made rectangular) (Brush oil)
5: fried (oil temperature between 180 degrees ----- 210 degrees)
(Stop changes, turn fritters in the pan the faster the better)
Ma took 25 soft-
Ingredients: 2 pounds of flour, yeast Farm 10 grams, 6 grams baking powder, salt, 6 g, 6 g modifier,
200 grams of sugar, yellow butter 80 grams, 500 grams of warm water.
Method: 1: and the surface
2: Xing surface (8 ---- 10 minutes)
3: Under the rubbing agent (two hundred twenty-one agent)
4: Molding (two shares of Jin)
5: fried (oil temperature is between 130 degrees 120 degrees ----)
26 Ma group
Ingredients: 500 grams glutinous rice flour, 250 grams of water (warm water), sugar 80 grams,
Baking powder 1 money, stuffing 100 grams of sugar, sesame seeds 100 grams
Method: 1: and the surface (with basins and surface)
2: transfer stuffing (which must be cooked sesame seeds)
3: The agent under rubbing
4: package stuffing (surface agents should be thick)
5: Forming Sesame stick (must be raw sesame seeds, white sesame seeds)
6: Fried (100 degrees ---- 110 degrees)
27 Dajianmantou
Ingredients: 500 grams of flour, leaven 50 grams, 250 grams of warm water, alkali 1 money.
Method: 1: and the surface
2: Xing launched
3: base (I have heard, cutting, burning)
4: Molding (molding Xing after 20 minutes)
5: steam (water vapor on the tray)
28 Miscellaneous flap
Ingredients: 500 grams of flour, bread crumbs 2 two (cooked noodles instead of bread crumbs 2 two)
Smelly powder 5 grams (large screwdriver), salad oil 1 two, sugar 2.5 two (grinding), 3 g baking powder (put flour),
Powdered sugar to taste (the main), (powdered sugar ground into a powder --- is Shatang), 250 grams of water
Method: 1: and the surface (surface must be folded, folding surface without reinforcing bar) (Do not rub face)
2: little type
3: roll film (have thickness)
4: Forming
5: fried (crisp outside and soft inside) (125 degrees ---- 130 degrees)
29 Dousha Bao
Ingredients: 500 grams of flour, yeast Farm 5 grams baking powder 3 grams, warm water 250 grams
Bag of red bean paste (fried sand), (Osmanthus add fried red bean sauce)
Method: 1: and the surface
2: Xing surface (8 ---- 10 minutes)
3: The agent under rubbing
4: package stuffing (stuffing Special)
5: Molding (Xing more than 15 minutes)
6: steam (cold water loaded cooker)
Fried sand: red beans cooked, sifting sand, stir the sand when refueling and sweet-scented osmanthus sauce. Tom Round 30
Ingredients: 500 grams glutinous rice flour (glutinous rice flour water mill), two water around 8. (Lantern ---- with ginger rice)
Filling: (Nuts stuffing, black sesame paste, red bean paste), etc., (must be fried, made with sugar filling)
(Sesame seeds must be ground)
Method: 1: and the surface (slightly harder)
2: transfer stuffing
3: The agent under rubbing
4: package stuffing
5: Forming
6: cook (must be boiled)
1: hot round filling: Nuts fried, sugar, add sesame oil, plus salad, cooked flour.
2: hot round filling: sugar (to roll pieces), cooked flour, cooked sesame seeds, green their names,tory burch kids flats, come on.
31 Tizhebaozi
Ingredients: 500 grams of flour, yeast Farm 5 grams baking powder 3 grams, 250 grams of warm water, filling random.
(Buns must be 18 fold)
Method: 1: and the surface
2: slightly Xing (9 ---- 10 minutes)
3: transfer stuffing (foam ginger, soy sauce, soy sauce, seasoning, etc.)
4: Under the rubbing agent
5: package stuffing (the edge of the middle thick)
6: molding (forming more than 15 minutes after the Xing)
7: Steam
(Shui Jianbao: starch water ratio 1:10, temperature 160 degrees ---- 170 degrees for 10 minutes)
Steamed buns stuffed tune: the first release pumping, add ginger, then salt and water, plus water plus many,
----- A little oil and then put some seasoning rub their hands)
Vegetable filling: celery blanched with hot water, to leaves, minced.
Green peppers: can not use hot water must be salt to kill, remove the water.
32 Yang Mazi pie
Ingredients: 2 pounds of flour, salt, 1 money, base 2 grams, 1.2 pounds of water (warm water), 5 g yeast Farm
Method: 1: and the surface
2: Xing surface (20 minutes)
3: The agent under rubbing
4: Forming
5: baked (200 degrees)
33 Ma Crisp
Ingredients: 500 grams of flour, oil 3, two (salad oil), warm water 3.5 ---- 4 two.
Pastry: flour 4 two two-oil 2
Filling: brown sugar, 3 sugar, cooked flour 3 two, salt, pepper noodles, sesame noodles, sesame seeds (cooked sesame seeds) Green their names,
Oil, water amount, stick noodles sesame seeds (raw sesame seeds).
Method: 1: and the surface (the two oil plus 1, plus two water 3.5 --- 4, 6 sides)
2: rub crisp
3: The tune like stuffing moist
4: crisp packets
5: roll system (thickness of 1.5 cm)
6: Forming
7: baked (200 degrees -180 degrees)
34 fat face biscuits
Ingredients: 2.5 kg of flour (All purpose flour is best. Sieved with a sieve), 2 two oil, water, 1 kg (warm water),
Smelly powder 20 grams (large screwdriver), 10 grams baking powder, sugar 0.8 two (to be dissolved), 6 grams of baking soda
Method: 1: and Mianzhe side (off side: good taste, can not afford to tendons
2: roll skins (thicker than 0.5 cm high)
3: Forming
4: baked (temperature of 160 degrees)
Cake 35 bars
Ingredients: 500 grams of flour, a little salt, water, 6.5 two (warm water)
Method: 1: and the surface (not soft and hard)
2: Xing surface (20 minutes)
3: roll sheet tray folds up (brush oil) (can brush Students: flour)
4: Forming
5: baked (200 degrees), (bottom of the pot brush soybean oil)
36 Crisp Bamboo Festival
Materials: (blank): flour two 8, two 2.5-sugar, oil and 1.5 two, baking powder 0.6 money, warm water 2.5 two
(Leather): flour, 2 two, Oil 0.5 two water amount
Method: 1: and the surface (slightly soft)
2: The system blank (flour and baking powder and mix well, plus others)
3: roll the system (1.5 cm thick, the middle brush water) (the same two large surface)
4: Forming
5: Fried (125 degrees ----- 130 degrees)
(Difficulty: billets, leather hardness must be one to)
37 Furnace fruit
Ingredients: 500 grams of flour (low gluten flour), sugar, 150 grams, 200 grams of oil (soybean oil),
Baking powder 3 grams, 3 grams of powder smell, water, 10 grams, 50 grams of sesame seeds.
Method: 1: and Mianzhe uniform
2: roll system (brush water)
3: Forming
4: baked (temperature of 200 degrees on the upside, the downside temperature of 180 degrees)
(If you use high-gluten noodles cooked noodles add one or two to reduce the reinforcing bar)
38 glutinous rice cakes
Ingredients: 500 grams of glutinous rice flour, sugar 1 two water 7 --- 7.5 two (cold water, warm water can)
Little white sesame, red bean paste 1 bag
Method: 1: and the surface (dough slightly harder)
2: filling system
3: stuffed under the agent (agent 30 grams)
4: James sesame
5: Forming
6: baked (180 degrees)
39 baking molasses fruit
Ingredients: 500 grams of flour, yeast, 5 grams, 5 grams of baking powder, water, two 5 --- 5.5 (warm water)
Filling: 3 two sugar, flour 2, two (raw flour), a little oil, yeast 2, two (in the face of raw materials after launch)
Method: 1: and the surface
2: Xing surface
3: transfer stuffing (Key: filling modulation)
4: dough
5: roll system (three, brush in water, 1.5 cm thick)
6: molding (molding táng 8 --- 10 minutes)
7: fried (oil temperature 130 degrees)
Article 40 meters Jiang
Materials: glutinous rice flour 500 grams (7 proposed two plus two caramel 2, water and noodles hanging paddle, and sugar) (slightly harder)
350 grams of sugar, malt sugar, 100 grams, 600 grams of water.
Method: 1: take 450 g boiling water into 350 g glutinous rice flour and caramel, boiled, cool,
2: closure glutinous rice flour into the remaining rub evenly into groups within Tangmian (3 sides of the dough slightly harder points)
3: roll slices cut into strips (total 0.5 cm thick)other article


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