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Old 03-20-2011, 01:35 PM   #1
todssite0d
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Default spyder race suit Note

detached system pickle sauce

7. Add white wine (be sure to put the taste very good), MSG (do not like to hold) a little.
8. the fire to do the pot, put oil, oil heat, add a little pepper, until the oil temperature close to room temperature, poured into just soaked cucumber and put it into glass jars; can try releasing pepper taste good
it! three days after the food tastes the best.

1. cucumber pounds, cut into below look like.
2. Cut pound after a good sprinkling of salt (less if you do, according to the percentage decline on the line, do not worry about salt, the salt is to blaze inside of cucumber water, salt would be mostly with the current go.)

3. the mix of cucumber sprinkled with salt, put cucumber in the water squeezed out as much as possible.





cucumber: 5 pounds of ginger: 2 halves of garlic: 2 halves
sauce: 2 half kilogram of salt: catty ; sugar: 3 half
two spirits: 3 in two Capsicum: 1 kg ; MSG: 1 two
* Peanut oil: 2 two

1. Cucumber 10 pounds
2.
both small pepper 0.5 kg with a pound of salt water flooding will be squeezed out through
3. garlic 7, sliced ​​
4. Ginger (preferably ginger) peeled and sliced ​​0.5 pounds
5. sugar 1 kg
6. liquor 0.4-0.5 kg
7. soy sauce 3 pounds
8. salad oil, 0.3 kg
9 . MSG 0.4 kg
sealed ingredients into the pot, a few days you can eat.
4. according to their own tastes, prepared ginger, garlic,spyder race suit, and I like spicy food, but also for the spicy. set aside the morning, set aside.
5. three bags of soy sauce, sugar, half a catty into the pot, boil until the soy sauce, sugar,ed hardly, melted off the fire, find a container into the cool.
6. The next day, seven in the morning, killed the cucumber water. Then put the sauce in the soup, then added: cucumber,ysl tribute too, ginger, garlic, pepper, mix well.


top-secret recipe cucumber sauce (do not tell anyone 吆)
Two kinds of pickled cucumbers recipes , most people do not tell him we
Note: One of peanut oil to be boiling,asic ultimate 81, let cool to use!
preserved can be consumed the next day! (You can also add some garlic, good taste)
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