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Gently fry onions and garlic in olive oil. Transfer to casserole. Fry beef chunks on high heat to seal, and then fry lardons and green peppers. Add to casserole with smoked paprika, a beef stock cube,
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I serve with herb dumplings, baked potatoes and sour cream,
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Recipe: Lulu Kennedy
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"My grandfather was Hungarian and I like to make this Beef Goulash, especially in winter - it's so warming.
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Today I am leaving for a two week vacation to Europe. My long lost college roommate and I are going to be hitting up Spain and Italy and in Italy Vlad will be meeting up with us for a Gondola ride or two! I am super excited for this vacation and this time will actually be vacationing. We are lucky enough to have someone who will write posts for me while I am gone, Nerdphanie! You all remember her as a guest blogger! Now she is signed on as a two week blogger to fill my spot. She will bring you lots of new bags and goodies to look at. I will be posting sporadically, but not my usual four or five posts a day
fivefingers shoes-Recipe- L公众,大众ulu Kennedy_78
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