jordan shoes Japanese cotton cake

[Tomy852929]

6
on the temperature and baking time, oven and debug their own, because no one is the same as the temperature of the oven, so be not afraid to fail to try again,asics hypersprint! My 8 . . But the image above into the blast furnace where I went to smooth out the cake batter,tennis shoes asics, so if skin is not complete, it seems, do not wipe to the next. . .
Again,mbt womens sandals, do not want to play chopsticks can be quickly and easily initiate protein,【 Video 】 world's top ten films in the history of, it is ridiculous to me! Because I always see the thing I read recently seemingly called
so a lot of fees so, in order that you can touch the channel a try success, I hope I'm not too annoying. . .
know if you have not read or failed,jordan shoes, again, welcome to the group where they will explore ~~~


; condensed milk 80 ml
8
low flour 80 grams
I put 6 . .
fine 40 grams of sugar, salt, vinegar, a little different

are: the amount of materials, the normal good cake batter into the mold after about 70% high, if your cake batter or less, and the next to join the appropriate ratio to reduce the amount of material.
6, the second layer into the oven 170 degrees bake about 30-40 minutes. (Do not open the oven half-way, open bar after 30 minutes with a bamboo stick into the cake slits, such as when taking out a bamboo stick on the cake batter did not mean that the cake is cooked.) Came out, upside down cake on wire rack to cooling and then stripping.
fine 80 grams of sugar, salt,Chinese New Year to go to slightly,sale on tory burch flats, vinegar, a little different
2, Gradually add condensed milk and mix well, then add egg yolks one by one into the final mix plus a post-mix into the egg yolk mixture.
6
low flour 50 grams
3, preheat oven to 160 degrees.
; condensed milk 40 grams


; protein 5



give rise to Cipian all want to own my friends cake faithful Q ~ ~ (so do not take my laptop copy of the Bar Ha)

5, 1 / 3 of protein to the egg yolk batter evenly in the translation mix (avoid circular motion, it will be very easy to defoaming), and then all turned into the rest of the protein in the mix evenly into the cake batter.

sponge cake compared to dry and wet chiffon cake, this cake is very soft Japanese cotton, and humidity are moderate, I quite ~ ~ but for like weight loss to be careful, because this cake down with butter and condensed milk and more eggs, so the heat is high!
1, after boiling, add the butter has been sieved flour mixture and mix well. (I'm lazy ~ ~ will add melted butter in the microwave oven)
4, the protein plus a few drops of white vinegar, low speed beat until frothy, add 1 / 3 of the sugar (a handful of salt in the sugar mixture in the bottom), turn to the small bubbles in the high-speed hit the second time by adding 1 / 3 sugar Whisk until the lines appeared after adding the last 1 / 3 of the sugar, beat until almost dry when you hit for a stable dry low.
egg yolk 3,Find such a man do not let go, whole egg 1
Tip:
; protein 3

production process:

egg yolk 5, whole egg 1