Reproduced the train of 16 fish

Directory

1, the practice of fish】 【saliva

2, the practice of boiled fish】 【

3, the practice of fried fish】 【

4, the practice of steamed fish】 【sea

5, the practice】 【cod

6, the practice of sweet and sour fish】 【

7, 【stewed fish practices】

8, pickled fish approach】 【

9, the practice of fish pepper】 【

10, the practice of fish】 【Scallion

11, 【【】 practice of sweet and sour crispy fish

12, the practice of fish head】 【

13, 【】 lumber approach the fish

14, the practice】 【squirrel mandarin fish

15, the practice】 【Beer Fish

16, 【】 mandarin fish, the practice dates




1, the practice of fish】 【saliva

materials: a flower silver carp, two spoons of starch, about half of the two fried peanuts, cooked white sesame two spoons, a small piece of ginger , a garlic, onion five, two spoons of lobster sauce, three tablespoons of cooking wine, soy sauce, two spoons, a tablespoon of vinegar, a spoonful of sugar, oil chili twelve, two spoons pepper oil, salt, MSG appropriate, sesame oil a tablespoon.

1, Clean the fish pieces into pieces, salt, cooking wine marinate a few minutes, add water, starch and mix yards taste, fried chop crushed peanuts, chopped lobster sauce, onion, garlic, ginger shatter.

2, pot heat the oil till the Liucheng, into the lobster sauce, ginger, garlic Stir flavor.

3, in a colossal pot add salt, MSG, sugar, soy sauce, vinegar, ginger and garlic fried in lobster sauce, oil pepper, pepper oil, sesame oil, stir fried and turned into peanut sauce .

4, put the oil pan set each Zhisi Cheng burning hot, add fish fry slip loose.

5, remove and drain the oil into the bowl after.

6, topped with sauce, then sprinkled with sesame seeds cooked, chopped green onions Serve.

7, mix well


2, the practice of boiled fish】 【

(a)

1. buy carp fish, cut into fillets.

2. to the fish sizing (salt, monosodium glutamate, onion, ginger, wine, pepper, or if you rather, you can put five-spice powder or other flavor you like)

3. a little water to a boil, add fish boiled (8 as can be), immediately remove. Parts pot, water will not.

4. will be a lot of (large) Heat oil and pepper, add some red pepper (depending on personal taste to set), until the pan in a little black pepper color, when the oil poured on fish above.

5. in the cafeteria to eat boiled fish fillets constantly have a lot of below the yellow bean sprouts. Just above the fish shop in the bean sprouts and a layer of it. While he eat at home, then you can avoid the sprouts.

6. oil just poured go, because of high oil temperature, careful not to spill hot oil to your own, cooked the fish so the water cache utensils must be larger.

(b)

bean sprouts, or your favorite vegetables, ginger (a chunk, making Songqie piece), garlic (a, a little membrane you can, do not cut), onion amount, watercress (or Duojiao), pepper, red pepper, chili abrasive, salt, monosodium glutamate, pepper, cooking wine, soy sauce, vinegar and a little oil and it takes another: raw powder, cooking wine, a little salt, protein A

1, the fish will annihilate a good wash, chop off the head and tail, slice into the fish,Lacoste Zepher MR2 Trainers, and chop the remaining pieces of fish. The fish with salt, cooking wine, cornstarch, and a protein gripping uniform, marinate for quarterutes. Fish head and tail and the other plate, using the same method pickled)

2, seethe a pot of water to the cleaned bean buds, blanched in boiling water, fishing into the huge tub in to taste a pinch of salt.

3, in a clean wok add three times the usual cooking oil, oil heat, add three tablespoons of Douban (or chop fried) until fragrant, add ginger, garlic, onions, peppercorns , chili powder and red pepper stir-fry over medium heat. The flavor was additional and the fish head and tail, turn the fire, turn sponged, add cooking wine and soy sauce, pepper, sugar amount, continue to stir fry a meantime, add some hot water, both salt and monosodium glutamate seasoning (to taste salty .) To be open water to keep fire, a piece of the fish into, casual aside with chopsticks, 3 to 5 minutes off the fire. All the cooked fish and bean sprout soup into the large bowl of just Sheng.

4, also take a clean pot, pour half a catty oil (oil depends on the specific size of containers prepared to pour while the big tub, the subject of fish and bean sprouts all immersed, you can visually see .) Heat the oil until afterward the first turn off the heat to dry it. Then add lots of pepper and dried pepper (see the individual addicted to spicy level), cheap heat slowly Stir pepper and chili flavor. Not too many emphasis on bombard to dodge fried paste.

5, peppers alteration color rapidly, immediately turn off the heat, the pot with oil and chilli pepper poured into the large bowl of fish, be scrupulous hot!! eat!!

Note:

1, Zhu Yu is not appropriate amount of water to fish in location, just to be flooded. After cooked into the basin, some fish will be exposed outside.

2, Zhu Yu and chili pepper ahead the first part of the fried, the cooking time, you can entirely extract the red pigment in pepper, the oil color bright red.

3, pickled fish, people should not put too much salt, would be salty, but also undermine the delicious fish.

4, I muse, pepper and hot pepper are fragrant, so we ought look at re-spilled oil speculation is better.

(c)

carp, pepper, pepper, red pepper, hot pepper (cut into small pieces about 2 cm), sugar, salt, MSG, bean sprouts, salad oil (preferably no peanut oil), wine knife (sharp knife), pot (steel), pots (deep basin)

1, clean the fish, disburse attention to the inner walls of the fish abdomen dark film have to go to clean, and then from the tail, slice open the fish of a split in two, remove the fish bones from the tail end piece of the child, to a large, svelte fillet is the best.

2, the good fish pieces adding the right amount of salt, pepper noodles, red pepper, mix well. In order to provide fresh, add a little sugar and MSG, plus a small amount of wine (preferably rice wine), pickled 20 to 30 minutes.

3, the washed bean sprouts washed in boiling water over about, ready to use.

4, pot put a lot of oil (LD anguished look good), 9 into the heat until the oil, add the marinated fish head first, after Zhashu into the basin filled with bean sprouts, and then Then put the right amount of meat in the pan, slide open to fishing after the basin filled with bean sprouts until the complete slip all the fish.

5, 8, deep fry the pepper into the pot when mature, into the pepper section of kid, deep fry until deep red pepper, pour the all pot filled with bean sprouts and fish to the pot , lost all the pantry to radiate the smell of boiled fish, complete.

(d) of boiled fish, the most easy direction!

1. carp cleaned, sliced ​​children. I cut thin enough, but, you know.

2. fillets with salt, tasty, not salty not eat!

3. make water, cooked the fish pieces to the cooked fish by far, not too old Yeah, about three minutes.

4. a divide pot, making oil, many, many oil, must be capable to fish it all soaked into.

5. Prepare a large bowl, which put onion, ginger, garlic, bean sprouts, etc. Good copy.

6. the cooked fish on the bowl, and finally brought into the chili from the restaurant, pour hot oil.


3, 【】

practice of fried fish most commonly used materials: black carp, garlic, ginger, garlic. Cleaning the fish, add the garlic in the belly of the fish two, (garlic to shoot open). Stir the pan, add a little ginger, garlic. Hong copy after achieving a good fish into the pot clean. Note that too little oil, fish pot must be busy after the fire. Burst into the skin golden brown, then there is perfume wafting. At this time, the fish with the push to the side of the pot, you can see the bottom of the pot still a little oil, garlic clean fade away the stem several times to stir the pot, and then push to the fish and garlic together add salt, MSG, shoot a good number of garlic, add a little soy sauce, stir a few times, add water to cook ravioli (be careful not to add too much water, and the fire was not too busy.) Wait until the soup thickens, and add a little garlic tail. After the light can be a clean wok stir fry.


4, the practice of steamed fish】 【sea

fish, 1, 25 grams of mushrooms, ginger 25 grams, 15 grams of rice wine, sugar, salt, monosodium glutamate, bamboo shoot , cooked ham, sesame oil amount, pepper ① scraping scales to the fish gills, oral wash; ② the fish into the field plate put onions, ginger, mushrooms, bamboo shoots, ham, add rice wine, sugar , salt, monosodium glutamate, pepper, mixing with the body on the cage on the mandarin fish stir-steam about 15 minutes, came out, topped with sesame oil


5, the practice】 【cod

first approach: cod peeled and cut into small pieces change, salt, white pepper, lemon merge with. Brush butter on the steak, the oven, singe at 180 degrees Celsius temperature for 20 minutes, remove with a fire, until there are golden brown. Features: cod is a deep-sea fish, lofty nutritional worth and taste fresh, no thorns, delicious butter.

second approach: 1, from the supermarket to buy chunks of Cod Fish, wash stand. 2, the steak to stab peeled, cut into inch square chunks. Pour the juice oozing. Add an egg, a little starch. And according to their own taste by adding spices, I ordinarily put soy sauce, vinegar, cooking wine, salt and allspice. Mix well and set alongside 5-10 minutes to grant the full tasty fish to be fried out. 4, I generally use olive oil to frying, color is smart. Jiao Jian Hao fish outdoor and tender inside, the entrance. You can also submerge when eating salt and pepper or other seasoning you like. Try it, when the fish ingest, you must also bring a pleased weep!

third approach: 1, raw: silver sleet fish, yams, green peppers, onions, ginger; 2, spices: Lee Kum Kee chicken powder, cooking wine, salad oil, salt, broth, cornstarch; Method: 1. Peel the yam into pellets, cod and cut nice, green, red pepper cubes. 2. Pan put the oil pan, the next onion, ginger saute, then add cod, yams, green, red pepper, stir-fry until cooked with spices, can thicken pan; 4 characteristics: color, white, light and refreshing have completed the spleen and tolerate,Lacoste Canvas Trainers, lung and kidney beneficial efficacy.


6, the practice of sweet and sour fish】 【

available fish species carp, grass carp, blackfish and so on.

Daogong sweet and sour fish is very particular about the kin to do just to play deep sweet and sour fish knives, and more open Jidao can, and should not be too particular about the knife.

make a good knife, fish, wine and home spices (salt, monosodium glutamate, pepper) seasoning, and then wash hydroplaning clean, the smell of fish remains, drain the water after the bombard into the pan until crispy fried up.

relatively large amount of oil, alternatively fried fish effortless to fall apart. And then use the tomato sauce and pearly vinegar, sugar, with a small amount of salt, thicken sauce, pour in the fried fish.

a fragrant, bright red sweet and acid fish can serve. Sweet and sour fish, sweet taste with a tart functions, tasteless fish, anchor juice rich, no longer have the taste of fish.


7, braised fish 【】

common approximate tin be secondhand to bake the fish because more category, like carp, grass carp, crucian carp, tilapia, etc. can be.

to clean the fish kill took a knife fight.

braised fish knife is a vertical cut, the fish was large. Look inside the frying pan first, the oil amount not too much.

and then to the pot to the soup (chicken soup or meat bone soup) seasoning, then add soy sauce.

additional boiler temperature rose up, joining a small value of vinegar (vinegar is quite important, necessity. no only activity a character in softening of fish bone, as well as the effectiveness of fishy.)

burning time is usually about five minutes. After scalding, the pot only chapter of the broth has been condensed juice, the color was dark red, because the process of stew, so the comparison tasty braised fish and sour.

braised fish is tender and the taste specifics of melted, rich, appropriate for anyone audience.


8, the practice of pickled fish】 【

a outstanding dish in Sichuan. It is a decoction with the, Generally with green grass carp fish species, grass carp, fat top.

boneless fish washed, sliced, then salt, MSG will fillet marinated, then corn starch sizing. Then wash the sauerkraut. (Note: Large supermarket selling pickled cabbage).

pan put a small amount of oil, fry ginger, garlic, fried and then put sauerkraut, plus stock. First sauerkraut cook two minutes, to taste fine, and then the fish into the pot, boil for two minutes or cooked.

taste like apt eat Sichuan Ma's friends likewise put some pepper into it.


9, the practice of fish pepper】 【

materials: meat, fish (carp, grass carp, carp, only fish), mushroom (Qing Sun pills) amount, dried pepper, pepper

1, pickled fish: the fish, cut into thin slices, salt,Lacoste Trainers 2010, soy sauce, chicken, starch and egg and mix well, marinate 15-30 minutes.

2, do the end of material: the mushroom (Qing Sun film) boiled, remove and put the soup (fish with large pots) inside.

3, hot fish: into the home in the broth, salt, ginger, chicken seasoning. After the soup until boiling, add the marinated fish. Nine adult mats have been poured into a soup mushroom (Qing Sun-chip) in the punch bowl.

4, flavoring do: put the oil the wok, add a little heat to dry pepper, stir fry a few (can not be postponed, or dried pepper black, color is not good), then add pepper, the same stir fry a few (can not be delayed, or pepper is easy to become bitter, taste wrong).

5, pot: the flavor into the fish fared on. To chart.

features: fresh fish, entrance, annoy and hemp and spicy!


10, the practice】 【Scallion

fish a settle about a pound more than you can, wash clean and skin; ginger, peeled and cut into several pieces; onions, finely chopped , semi-saucer; soy sauce, rice wine, vinegar, soy sauce, salt, monosodium glutamate

second step, the steamed sea bass body collateral to the 1st tear in the number of knives, not too deep, over and also cut the rice wine, salt, MSG even erase the fish, the fish stuffed beginning smooth on a panel of ginger to put the pot steaming pot of water not also many, approximately 20-30 minutes, the amount of

third step, refueling; fish eyes when emphatic almost steamed. Remove from heat at this time, the plate would have some juice, drained some, sprinkle green onions, add appropriate amount of soy sauce, vinegar and remaining water drained into the pot, from the hot oil, emerging oil and gas, and oil is poured evenly on the fish.


11, 【】 practice of sweet and sour crispy fish, fresh fish

1000 grams, 70 grams of vegetable oil, soy sauce,Buy Lacoste, 45 ml, 20 ml wine vinegar 50 ml, 2.5 pepper grams, 6 grams of salt, MSG 2 grams, 100 grams sugar, 10 grams of chopped green onion, ginger 5 grams of rice, garlic 15 grams, 15 grams of starch.

1. the fish to the scales, gills, eviscerating wash, two labeled peony knife, with onions, ginger (Paisui), salt, cooking wine, pepper, after electing tasty addition to onions, ginger , water, starch shoot well.

2. 7 into a hot burning oil, fish Zhashu pot, remove. Heat the oil until the fish to 8 into a complicated and deep fry crisp when the plate.

3. pot stay in base oil, the next green onion, ginger, rice, garlic, soy sauce, salt, cooking wine, pepper, MSG, sugar, vinegar, until sauce thicken when open, into the boiling oil, the juice pouring Serve the fish evenly.

Characteristics: golden red, crisp outside, tender, sweet, salty.


12, the practice of fish head】 【

fresh fat head (also understood as man, the bulk of the fish) the head of a Special Note: the head must be fresh, placed in the refrigerator for too long. Fine Pepper, ginger, monosodium glutamate (or chicken), cooking oil, steamed fish soy sauce, soy sauce

1, ambition head cut open, to cheek rinse, drain into the tray.

2, the delicate surface of chopped hot pepper evenly spread in the head (can resolve how numerous flavors).

3, D with ginger, salt (small amount, because there are large Duojiao salt), MSG, soy sauce steamed fish, cooking oil and a small amount of water.

4, will be Sheng cold fish plate into the steamer (avoid high pressure, hot pot), raging fire, steaming after a big steam 8-10 minutes.

5, pot, topped with a tablespoon of soy sauce, then dotted with small shallot.


13, the practice of the fish pot】 【

fresh grass carp 1 (about 1500 g) or flowers of silver carp (2000 grams), 300 grams of pot at the end substance, Pixian Douban 200 grams, 250 grams of the end of pickled pepper, ginger bubble, 150 grams, 15 grams of dried chili celebration, lobster end of 35 grams, 30 grams of ginger pieces, drench sauerkraut 100 grams, 4 grams of pepper, garlic 30 grams, 100 grams of onion section, 40 grams of soy pastry,Womens Lacoste Trainers New, chicken 20 grams, 15 grams of MSG, 25 grams of white wine, Salt to taste, sugar 8 grams, 100 grams of cooking wine (or beer, half flask), 60 grams of soy stem cells, 800 grams of salad oil.

1, after the slaughter of fish net rule, tick the next two net meat, Tiqu ventral spine, using oblique blade cut into 2 cm thick blocks of tile-shaped large; Zhancheng large fish bones, fish head split into 4-6 pieces, add a little salt, a few yards taste of brandy, washed with water to the steak on the bloody mucus, and then stick thin uniform dry corn flour. Bubble sliced ​​pickled cabbage, green onions cut into 6 cm sections.

2, set each on a pot, pour hot oil till the Liucheng, first under the garlic, pepper until fragrant, then the next Pixian soybean paste, hot pepper, hot ginger, black bean puree, ginger pieces saute, and then the fish bones, fish were placed in the pot; to be solidified fashioning the surface of fish, 1,500 grams of water rate increases, then add cooking wine, pot base material, dry chili festival, chicken, monosodium glutamate, salt, sugar , onion festival and other spices, into the pot pot pot, and finally darted into the crisp beans and serve. Zhan Shi fish dish with a dry oil. Dried red pepper oil with a dry dish, cooked white sesame seeds, crisp flowers Ren broken teeth, MSG, small green onion, coriander, hot pot soup modulation.

red silver carp, tomatoes, sweet potato powder, salt, soy sauce, sesame oil

1, the prefatory work: red silver carp and cut into partitions (rather 3 cm wide, 7 cm long, do not cut too short Otherwise, fish bone thin and long) washed, placed in a bowl with soy sauce marinade tasty. Soak for at fewest half one hour, during which to flip several periods, so that full way to fish sauce.

2, when cooking: tomatoes clean cuts.

3, first put a little oil, add a little salt and sauté by and bymatoes. Then into the water, await for it to boil. (Some folk detect red silver carp likened fishy, ​​you can add ginger.)

4, when the water in the other, put some sweet potato powder in a bowl, add a little bit of water, to thaw, into a paste fashion. The steak to the fully contaminated with sweet potato powder. (Very easy of sweet potato flour, little by little, so be sure to add water, do not look at adding a lot of water.)

5, the water boiled, the fish piece at piece into the pot, turning as needed add a little salt. Maximum of 3 minutes, you can setup the pot.

6, add a little sesame oil, taste more delicious.


13, 【】 wood approach the fish

200 grams of fresh fish, water, 75 grams of increases, bamboo shoots 50 grams, 25 grams of cooked ham, leek leaf amount, fresh ginger 25 grams, 50 grams lard, 25 grams of cooking wine, fowl oil 25 grams, 50 grams of water, starch, pepper, salt, MSG, fowl broth, onion ginger sauce the right amount.

1. mutton cut into 3 cm long thick wire, plus wine, onion ginger nectar, salt, monosodium glutamate salt luscious;

2. mushrooms, bamboo shoots, ham, ginger cut filaments were ;

3. with leaves of the ginger and garlic, ham silk, mushrooms, fishing line tied attach, were divided into 24 bundles;

4. a knife to cut two, shipshape row into the bowl, add chicken broth, salt, monosodium glutamate, onion ginger juice, lard, cooking wine, pepper on Long Ti steamed, code natty, the fish head, fish tail boiled water is good, reset;

5 . steamed fish chief factor purified, into the pot boiling, water, starch, starch, pour in the fish on the label of the oil can be poured.

characteristics: portly and tender and slight, taste savory cuisine: Hunan


14, the practice of mandarin fish】 【squirrel mandarin fish

Nixon sub-200 grams of cooking wine 2 10 g pepper 10 g vegetable oil, tomato paste 500 g wet starch 40 grams (substantial consumption of 50 grams) of salt 15 g amount of vinegar

1. The mandarin fish to the scales, gills, fins, interior apparatuses, remove the head of the leather, wash, the head Zhanxia, ​​spread out, flat shot. Fish knife to cut off the back of the fish bone (do not cut the belly of the fish breaking), leaving about 1 in the rain by the tail of the backbone. Mandarin fish bone, the skin down spread, cut flowers with oblique knife knife, knife meat deep 4 / 5, do not cut destroyed skin, open a port in the tail, and drag the tail from the brim.

2. Sprinkle the salt fish, pepper, cooking wine, wet starch (a little) smooth evenly.

3. Frying pan get petulant, after the Heat into the vegetable oil, oil heat to Qicheng, the mandarin fish dipped in a little starch, put the pan fried a few minutes, then head dipped starch into the pan fried, deep fry golden brown, remove, will have spent ascent side of a knife placed in the fish dish, and put on the head.

4. The pine nuts on the pan until cooked, remove and put in small bowl. 5. Heat some fuel in wok, add a mini broth, add salt, sugar, tomato glue, vinegar, boiling, the use of watery starch thicken, add peppery oil to push even a mini, gush in the fish on the pan, sprinkle with pine nuts namely is be.

15, the practice】 【Beer Fish

fish (tender meat is better) Accessories: green peppers, tomatoes; salt, cooking wine, peanut oil, beer, soy sauce, soy sauce, oyster sauce, onion ginger, chicken powder, MSG

1, Wash the fish to the 5 internal organs, tomatoes, green peppers cut into pieces;

2, wok, pour point oil heat Add fish and after about;

3, ignition pot sit, pour oil into the fish Jian Hao, add onions, ginger, green peppers, beer, oyster sauce, cooking wine, soy sauce, chicken, salt , chicken soup simmered for 5 minutes the fire, boil after adding tomatoes, sesame oil.


16, the practice dates 【】 Mandarin fish net fish

200 grams. Ingredients: 150 grams of rapeseed leaf. Cooking wine 10 grams, 1 gram of salt, 3 egg, 20 grams of dry corn flour, a little flour, a little red yeast powder,Womens Lacoste Carnaby Trainers, peanut oil 500 grams (about consumption of 30 grams.)

1. to net fish pieces into a thick 3-chip, cut into 1-inch wide rectangular bar 3 points, in a bowl, add wine, salt, a little alter, marinate 5 minutes. Rape leaves washed with water, cut into filaments.

2. the egg into the dish, with chopsticks taken out and was snow-white foam, then add corn flour, mix into Korea powder, divided in two bowls, one bowl add red yeast powder, mix well red.

3. sit stir the pot, into 250 grams of peanut oil, till the Qicheng heat, into the rape under the wire, into pieces when you remove and control Absolute dark red, and threw in the disc.

4. sit stir the pot, into 500 grams of peanut oil, burning Zhisi Cheng hot, the fish will be queried to stick a floor of flour, and then divided into two: one coated in Korea paste stir the pot with warm oil into the Zhashu remove, control totals; to dissimilar fish sticks coated in Korea containing red yeast powder paste into the pot with lukewarm fried cooked melody, remove and control oil purifier, rape in the disc loose on either sides of the upon sub-code the red and white fish sticks, fish, ducks Serve appointment neatness.

------------------------------------------
This article is reproduced from: umbrella: the practice of 16 kinds of fish
reading space with QQ-mail subscription What is an umbrella
reading space?