Potatoes approximate Daquan

Sands sacrificed potatoes
http://user.qzone.qq.com/729988593
raw materials: potatoes, salted egg, salt, MSG, sesame oil, green onions.


· Operation:
1, peeled and sliced ​​steamed potatoes pressed into the mud, the salted egg yolk steamed pressed into the mire to take stand.
2, 5, into a pot put the oil till the oil temperature, the next salted egg yolk, stir fry with mashed potatoes was added to stir fry, add salt, MSG, sesame oil, stir well, when the pot drops sesame oil, sprinkle can chopped green onion.


braised beef potato



· material: fleshy bracket 150 grams, potato 100 grams, 15 grams of soy sauce, salt, scallion, ginger all amount.


· features: meat Sulan, potato noodles fragrant, babies like to eat. Notes of potato and tolerate, spleen Qi and additional effects, combined with beef, nourishment is extra rich, comprehensive, can promote the healthy development of children's growth.

· operation:
(1) Wash the beef, cut into small squares; potatoes washed, slashing the skin, cut into pieces hob.
(2) set the fire pan down into the beef, soy sauce, stir it, add onions, ginger, soy sauce, and add the overrunning over meat, cover and simmer Dunzhi hasty rotten meat, add salt , then the potato into the stew, stew meat, potatoes and luscious when Sulan Serve.
tips: Meat, potatoes Sulan, delicious. Potato stew is not too bad, ought be into blocks; in the stew may add some amount of water to avoid sticking.


Xinjiang Taipan Ji

· materials: half a fresh chicken, potatoes, 3,GHD Rare Straighteners, mushroom, green pepper red pepper, a 1, Cong Jiangsuan digit, pepper, chili overturned a the (vary).


· operation:
(1), pan apt the oil and fry the pepper thoroughly.
(2), into the chicken, Cong Jiangsuan, overturned pepper. Stir a few minutes, pour soy sauce and water, add sugar, salt, cooking wine, rises, stew fifteen minutes
(3), add potatoes and continue to simmer until potatoes cooked up.
(4), add green pepper red pepper, from the decorative efficacy of color, spicy mainly by pod pepper the
(5), fry pan, transfer to a plate can look


fried potato cake

· raw materials: potatoes, pork, salt, monosodium glutamate.


· Operation:
1, two steamed potatoes, peeled, named with machine-like sauce.
2, the fried floor pork, salt, MSG, mix mashed potatoes, made into pie.
3, wok, fry over cheap heat.
4, fry until brown one side, flip, fry the other side of change.
5, fry until brown on either sides, pot, plate.


fries


raw materials: potatoes 2 / salt and pepper right amount / amount of tomato sauce.


· operation: 01. readiness of raw materials _ the potato slashing the skin, cut into 1 cm broad side bar. Soak in water about a 15 min of one hour, then drain water, dry cautiously the best water with digestive paper.
02. _ fried heating oil into the pot, and then chips into the pot, fry until golden brown after the serve.
03. Zhuangpan _ After the oil drain fried, served hot with salt and pepper.
tips: best not to get idle with the supermarkets sell ready-made frozen French fries, for merely the fresh potato pieces will be cut out of melted tasty. You can add tomato sauce according to personal predilection.


hot and sour potatoes, raw silk


·: 1 potato, small chili, pepper, garlic.
·: 1, the potatoes go Piqie Si, the more careful the better, Daogong ah ~ ~ then shredded green peppers, diced garlic.
2, potatoes cut wire is good, also cold to the starch, frail taste of this dish Stir.
3, prepared to salt and vinegar, with dishes seeing at the color of white vinegar will neat.
4, fire, take the wok, add oil.
5, when the peppery oil, the peppercorns into them, beat flavor, pepper do not must remove the oil hot, add the chili and the garlic flavor explode.
6, into the potato silk, measure pan stir fry a few.
7, pour white vinegar, salt, deed to be fast, and then stir a few times, so that salt taste is more even.
8, trays cooked transfer to a panel, plastic, a acid and spicy,GHD IV Pink Straighteners, crunchy potato wire can serve.


soy spicy potatoes chilly silk


· raw materials: potatoes, garlic, red pepper.

· Operation:
1, the premier cut and potatoes cable.
2, water will seethe potatoes, seethe for a short morsel of silk in water, must not be too long, too long, potatoes not crisp silk.
3, the hot wire picked up the potatoes, on the bowl, sprinkle with minced garlic, red pepper powder (pre-fried chili oil can), but there is no annoy is fried.
4, the pot of oil burning point of the best add a little pepper (pepper oil too) scalding cigarette was pouring on a wire to the potatoes, then covered with lid, bored for a while.)
5, put some salt, monosodium glutamate, a little sugar (do not personally muse namely the sweet taste), vinegar, parsley, pour point of a little sesame oil (can be added from period to increase).
6, side edges taste the savor mingle, and what tiny seasoning what spices do not add spices, you ambition taste over.


spicy pork stew potatoes



· raw materials: pork ribs, potatoes.
dark soy sauce (color), soy sauce (the flavor), sugar: amount, ginger: amount, wine: 15ML.
like spicy, use Laoganma hotpot elements, and I added a spoon, with the bean paste is required. Or simply do not add spices, and taste is the taste of the sauce ribs.

· Operation:
1, small ribs, normal, chopped into small pieces.
2, potatoes hack thinly and immediately, and about the size of ribs.
3, pan get vexed, cold wok oil, such as the oil is hot, add ginger, saute.
4, stir-fried pork, fried dried water and smell of fish.
5, into the soy sauce, soy sauce, sugar and wine, stir fry a few, plus a little water.
6, add potatoes, cover and simmer for a while first.
7, into the amount of sauce,GHD NZ, mix well, add a little water, then stew it! Such as rotten potatoes, about 20-25 minutes to look on it. Potatoes should not be over oil, the taste easier to enter.




small potatoes simmered sauce Ingredients: Small potatoes
ingredients: bean paste, soy sauce, sugar, salt, green onions, ginger, MSG
production:
1, small potatoes, peeled and cut into pieces.
2, green onions, ginger slices.
3, from the pan, saute onion ginger, add bean paste and saute, then add potato pieces, soy sauce, sugar, salt and stir fry for 2 minutes, add the amount of water the fire to boil, cover small fire stew thick soup to pot, add MSG to mix thoroughly.




Elephant-style bake potatoes Ingredients: Medium potatoes 1 kg (2 kg can likewise be, at all times the pot enough as 3 kg ........... colossal)
materials: onion (with vinegar, sugar marinated, commonly known as shallots, garlic can be accustomed whether there is no substitute, the taste namely much weaker), and the beverage
seasoning: oil (elect items may be added from time to increase ), salt, MSG
operation: potatoes, even Piga accessories, spices and water above the high-pressure pot, to be cooked, cooled, open the lid you can persist to cook until the skin wrinkle.
Note: must be compliant to salt, or wrinkled peel is laborious to alteration.


gold potatoes, dry stir-wire

Ingredients: 400 grams of potato
silk accessories: pepper, iodized salt, dried chili, vinegar, garlic, ginger, sesame sesame oil
practice: 1, potatoes cut filaments, water [blocked ads] wash, remove the potato starch exposed wire.
2, 300 grams of cooking oil into the pan, till 5 mature into the potato silk, fry until golden, remove and set alongside.
3, the right amount of oil into the pan, till 7 mature, add pepper, chopped ginger, garlic and dried chili, stir a moment, put the fried potatoes wire, adding the right amount of salt , balsamic vinegar, after a moment pan plate, topped with sesame sesame oil.
Note: The potatoes must be cut into thin wire


caramelized potatoes

Ingredients: Potatoes
Ingredients: cooking oil, sugar
practice:
1 ,GHD, potatoes peeled, cut into chunks, into the pan fry until golden brown outside, the crust, pan aside.
2, pot and put a little oil, heat, add sugar, stirring constantly until the sugar boiled starch syrup, pour in the fried potatoes, stir constantly, until the potatoes are entire dyed starch syrup, and swiftly the pot.
this production crisp outside soft, sweet and delicious, but the need to take hot food, otherwise it will harden.


small potatoes, salt and pepper

Ingredients: Small potatoes
Ingredients: cooking oil, salt, sugar, shallot, salt and pepper
practice:
1, small Wash potatoes, cooked with water, Then put a knife to flatten the small potatoes and set aside.
2, Guo Lifang a little oil, heat, the flattening of the small potatoes into the jug, add a little salt, sugar and green onion stir fry pan can be.
3, according to sprinkle a little salt and pepper to taste.


Russian potato salad

Ingredients: Potatoes
Ingredients: onion, purple Shu, salad dressing, salt, pepper
practice:
1) the cooked potatoes, small pieces Peel and cooling alternate
2) the onion cut into small chips, over the pan, add chopped bacon, chopped onion, D, violet Shu (a spice, do hold family it does not matter) saute cooling spare
3) 1), 2) the fusion Jiasha La sauce, salt, pepper and mix well to


old milk potato


explain: the antique dairy, the old madame is also; potato, the potato
Ingredients: Potatoes
Ingredients: onion, ruddy pepper (Kunming, Yunnan, produced a unattached mountain submerge the fish sauce better) , salt, mushrooms fine, onion
practice:
1, regardless of the size of potatoes into the pot all (according to personal preference, I like virtually into the mire, you can cook rotten,
with chopsticks can be sprint via the potatoes as well)
2, picked up a small boiled potatoes into cold water or let cool peeled (if you are not scared of hot words can also be instantly peeled), decomposition of the potatoes with a knife Spare
Chengding 3, the oil from the pan till the Liucheng hot red pepper, or dip into the fish sauce, saute a little bit into the potato fry that (Do not deep-fried red pepper glue, and the deft hands and feet as the extent and class of attainment essential to pepper stir fry mantled in potato on a uniform), add salt, green onion, add mushrooms fine when transient clean wok and mix well serve.
features: tender and flat, the entrance is a popular regional dishes of Yunnan, the old lady because it can be secure to eat without teeth, and therefore was named for the old milk potato (old lady potatoes)




potato pumpkin soup Ingredients: potatoes, pumpkin
Ingredients: apricots, dates, wolfberry, salt, mushrooms fine
practice:
1, the potatoes and pumpkin cut into small pieces, apricots, dates cut pellets, wolfberry drenched
2, the pot add a little oil, the chopped potatoes and pumpkin into the stir fry a few, add water, add salt and mushroom marrow little
3, the 2 into the pressure cooker,GHD MK4 Gold Straighteners, Jia Ruqie good apricots, dates, and soggy wolfberry, stew 5 to 8 minutes (can also be stewed slowly in the stew pot, until the potatoes and pumpkin Shulan) This soup can be sour
fresh and delicious, the soup is beauty upkeep mm ~ ~




potato curry Ingredients: three or four potatoes, onion, carrots a
spices: sugar, salt, curry powder, or stop, the oil sum
practice:
1, wash away the starch potato cubes, carrots, diced chicken, onions snatch
2, Wash the pot put the oil, cut into heated potatoes, carrots, onion stir fry, add water, tall heat for ten minutes after the pot
(water absence to disburse more, comparing prices of cooking fires in the water, easy Ganguo), you can penetrate the melted onions, add curry (curry mix it with cold water in advance), add salt, sugar, heat and simmer for 5 minutes


tomatoes, potatoes
http:// consumer.qzone.qq.com/729988593
Ingredients: Potatoes
ingredients: tomato sauce, salt, soy sauce, citric mordant (mordant can also be), sugar
practice:
1, washed potatoes cut into strips (the so-called article, because the next cooking process is relatively long, skinny wire is effortless to rot), potatoes, potatoes with winter is proper, as it is more surface, washed starch
2, pan put oil, the first light pot potatoes fried, the oil (ie fried), potatoes, 3 mellow to add tomato sauce, salt, soy sauce, an or two drops of whole cooked potatoes to add a little citric acid (vinegar is also OK)
3, 2, add water, to not have potatoes 1 / 2 subject, cover pot stew, about 5 minutes after the stopper to the fire to receive soup, such as soup, such as thickening (was thick), pan .
characteristics: bright red color, texture soft, super well with rice.
Note: Remember to put some sugar, but not much, supplemented by sweet and sour taste, salty mainly because originally Dongbei, but the taste is too incipient single, so adjusted.




cookies, potato meat Ingredients: 3-4 potatoes, 50 grams of meat chicken cooking wine, sugar, salt,GHD Straighteners NZ, pepper oil
first peeled the potatoes cooked mashed potatoes , and then go into the flesh, add spices (pepper, salt, sugar, chicken cooking brandy) from the pan and mix well
mashed potatoes with a spoon to scoop the meat into a small cookie or pellet-like, into the pan until golden brown can be. Dipping sauce can be eaten. Can also be braised (plus a green pepper) into the pot add a little soy sauce, sugar and starch to the pan.
good to eat Oh, do not believe in a little while attempt. http://user.qzone.qq.com/729988593