71 cooking skills, I invite you apt study !

`` ~ ~1, cook beef: Beef stew apt make quick, also bad stew, increase a pinch of tea (approximately the measure of a boiler of tea, mantled with gauze) cook the meat fast putrid and palatable. 2, boiled bone soup while you add a teaspoon of vinegar tin make the bones of phosphorus, calcium dissolved in the soup, and save the soup of vitamins. 3, boiled meat and additional tough, hard beef, fowl and game time, add a tiny vinegar apt alleviate. 4, boiled meat broth or soup, put a few pieces of fresh orange skin, not merely delicious, yet likewise decrease the greasy consciousness. 5, cook bacon: there are numerous with a dozen holes drilled walnut cook, 6 to eliminate the smell, to smell of mutton: the carrot and lamb with pot, remove the carrot in half an hour; put up a few orange peel better; per kilogram of lamb put 5 grams of green beans, boiled because 10 minutes, gush with water and green beans; put half a package of hawthorn pills; be washed two alternatively three walnut shells into the aperture; 1 kg meat Add curry abrasive, 10 grams; 1 kg mutton hack open appended 200 grams of sugar strap; 1 kg of water to a boil, add 1 kg of lamb, 50 grams of vinegar, seethe, remove and then re-add water, add spices. 7, the green beans fried in the wok and cook because 10 minutes quickly boiled, but do no Chaojiao 8, when the water boiled add a mini vinegar can discourage the shell cracked, add some salt in advance can also be 9, while kelp cooking Add a few drops of vinegar and lightly broken; put spinach trees too line 10,Supra Trainers, until cooked ham, the ham,Supra Skytop III Shoes, put some sugar ashore the peel, effortless boiled, savor even more delicious 11, boiled dumplings, put one onion in the water or in the After the water is boiling add some salt, add dumplings, dumplings taste delicious without adhesions; in and faces, each 500 grams of flour mixed with one eggs, dumpling skin Tinggua no adhesion 12, boiled dumplings, in the pot, add a little salt, pot does not spill when the 13 open water, cook noodles, cooking fuel when you add a small spoon, pasta ambition not mallet with, and prevent the soup from the bubble spill appearance the 14 pot, cook the noodles,Supra Cruizer Shoes, add a little salt in the pot, cook the noodles laborious mushy 15, porridge or Zhudou Do not put bottom, otherwise it will demolish rice, beans nutrients in 16, with fashionable shoots easily cooked boiling water, and frail and delicious; make boiled bamboo shoots are not reduced, can add a few 17 mint leaves or salt, meat belly cooked, tear into chips, add some soup ashore the bowl and steamed for a meantime, pig abdomen ambition double the 18 thick, boiled tripe, do not be the 1st salt, such for cooking When cooked, then dine salt, or piglet stomach will shrink like a tendon as hard as 19, when the stew in the pot with a few pieces of orange peel can be additional in addition to smell and greasy and the flavor of soup 20, stewed chicken: wash cuts, into the peppery oil in stir fry until dry water, into the amount of vinegar, then quickly stir fry until chicken published a crackling sound of the burst, immediately heated water (not also fowl stop), and then Wang bombard ten minutes, then add spices, then boiled ashore low heat transfer 20 minutes, topped with sesame oil pan; ought be a good stew soup, the temperature dripped to 80 to 90 degrees Celsius or eating before the salt. Because the higher moisture content in fowl, stewed chicken with salt premier, the chicken drenched in salt water, the water outside cells infiltration, coagulation protein produced, dwindle and constrict the chicken was, of dissolved nutrients to the soup, and tend to hard-cooked chicken, the old, rough texture. 21, the antique chicken stew: two thirty in the pot and add beans with stew, cooked rapid and fresh flavor; or kill the antique chicken before filling a tablespoon of vinegar to the chicken,Supra TK Society Shoes, then scrapping, Simmer stew, will be cooked thoroughly cooked; or put 3 to 4 Hawthorn, 22 putrid chicken namely cozy, the old with the drastic heat and simmer for fowl, meat, hard is not good; whether they start with chilly water and a little vinegar Paoshang 2 hours, and then to Wei Huo stew, meat becomes tender and delicious 23, cook duck: In a few snail cozy overripe Guo Lifang 24, nightly duck, duck tail on either sides of the beans to remove the smell of urine is extra delicious 25, burning tofu , add a little fermented bean curd, or nectar, aromatic taste, 26, stewed beef, add a little potherb mustard, fresh meat 27, Pork done before marinate the meat with a little morsel of borax, scalded out of portly but not greasy meat , Ganxiang 28 delicious, fried food, Guo Lifang a little salt, oil does not splash outside the 29, in the spring roll in the amount of stuffing mix to add some flour, to shirk frying the juice out of the process of filling the paste pot 30 phenomenon, fried potatoes before the premier cut potato chips while on the water boiled, the potatoes svelte rind fashioned on the surface of the plastic layer, then 31, then fried, meat cutlet, in the tendons place cut 2 or 3 incisions, deep-fried pork chops will not shorten out of 32, the chicken marinate for a while first, sealing the cuticle into the refrigerator, to be removed anew when fried, fragile and delicious fried chicken, 33, fried poached egg, the yolk will congealing in the pouring cold water namely will make 34 egg, yellow and tender, fried egg, put ample oil in the pan, heat the oil slightly eggs pot, slowly getting cooked eggs, beautiful exterior , 35 non-stick pan, fried egg, the point spread in the hot oil in the flour, eggs and fry was good Huang Liang, oil pan are not easy to spill outside the 36, with the sheep Fry eggs, no smell Weixiang 37, scrambled eggs are added a small amount of sugar, the solidification temperature will ascend in protein denaturation, accordingly postponing the heating time, attach with sugar with water save, which can become bulky soft egg productions, 38, scrambled eggs are added a few drops of vinegar, Stir eggs Weixiang 39 soft, fried eggplant, in the Guo Lifang vinegar, Stir the eggplant color is not dark 40, when the vinegar fried potatoes, to dodge burning, and biodegradable potato toxins, and to color, taste 41 affordable, fried bean buds, first add a little butter, then salt, to remove the beany flavor 42, ought not be ticketed when fried spinach 43, Pork slices: plus sliced ​​meat sauce, butter, starch, into a eggs, mix well, stir powder; such as meat color, together with a few fried a little seasoning, delicious meat, 44 fresh, fried beef wire: chopped, salt, sugar, brandy, cornstarch (or eggs) miscellaneous with what, Health Youpao with salt, then fried for 30 minutes, 45 fresh and delicious,Supra Trinity NS Shoes, dishes of pork with salt too early too slow, should be cooked in salt, a few drops in the pan before the addition of vinegar, fresh and delicious 46 , meat cut wire on the baking soda solution behind a agreeable see Zaichao dipped, primarily osteoporosis and delicious sweet and sour dishes no matter what, at the peak of the sugar at 2 copies of the proportion of 1 part vinegar to deploy, can be moderately sweet and acid 47, fried sugar vinegar, fish, sweet and acid outer leaves, etc., should first sugar, then salt, or salt, When meatballs, one kilogram of meat, put 2 tsp salt 49, with 50 grams of meat balls to do 10 grams of starch, the percentage of modulation, as edible Ruannen 50, do slide movie or Spicy Pork cubes and 5 grams by 50 grams of meat, starch the proportion of sizing, delicious fresh vegetables into 51, so cake, if a small rub in the lard in baking, steaming out of the bread is not only pearly, soft, and Wei Xiang 52, when mixed with a little steamed orange Pisi, can addition the perfume of 53 bread, steamed bread from the found put more yellow, as in the native pots 2 to 3 tablespoons of vinegar water, then steam for 10 to 15 minutes to white 54, a small amount of alum and salt into the water in the cut ten minutes of raw sweet potato submerge, rinse afterward cooking to prevent or dilute bloating 55, milk, cooking paste, and put some salt, taste better after cooling 56, placed the food too spicy chili peppers or fried Add some vinegar, spicy greatly reduced 57, cooking, put down the vinegar sauce, whether wrong, can put a little sprinkle of baking soda, vinegar can remove 58, food is too acid,Supra Shoes UK, to an egg smashed into the 59 , spicy food, put an egg fry 60, spicy dishes, put some vinegar can dilute the spicy 61, painful vegetables, drip a little white vinegar 62, when the soup is too salty and not watered down, can put a few pieces of tofu or potato or a few slices of tomato to the soup; also be a handful of rice or flour into the soup attach with the cloth 63, the soup is too greasy, a small amount of seaweed and roasted on the launch, and then thrown into the soup, 64, peanut oil Zhashu, poured into a tray and serve peppery sprinkled with a little white wine, cooler and then spatter a little salt, place a few days and nights are crisp as ever Christ 65, rapeseed oil has an odor, you can put the right amount of oil after the Heat ginger, garlic, onion, cloves, dried tangerine peel fried moment, the oil can chance fragrant, 66, a fried peanuts with no food smell, the smell of delicious dishes Stir, and make 67 cold dishes, fried foods End depart some remnant of oil and convert atmospheric, can be cut into thick discs of white radish, carrot with chopsticks to poke a few holes into the remaining oil in frying, the remnant will be attached to the radish slices, and remove the remnant removal , and then fried again into the pot, the oil variable dismal 68 explicit the dishes should first boil hot, then pour into the oil, then add the vegetables
69, when the pot temperature reaches the maximum when adding wine, easy to make wine evaporation to remove the smell of food, 70, boil the lard: cordless rice in water or put a little compliment in vegetable oil, then add suet or pork portly, When powered on, the oil refining automatically good, do not splash, do not paste diesel, oil pure 71, kimchi jars put pepper or a little more than a dozen grain beer, a preventive of white flowers