Make your own dried cured salami

want to dine the full flavor of dried cured salami, filling yourself Oh!
merely eat their own assured irrigation ,Buy Lacoste, wash , full flavor ~ ,Lacoste Radiate Croc Trainers!

emulating the wind filling me to melodrama
desire intestinal dry it!
practices described beneath :
First arrange materials: meat after 10 kg, 2 bags of dried intestinal material , sugar 2 two 2 two liquor ,Lacoste Shua Lace Trainers, soy sauce 1 Two ,Lacoste Finham SPM Trainers, five-spice abrasive 2 two ,
; salt, 1 2 and a half,Buy Lacoste Trainers, rot 2-3 tablespoons breast ,Lacoste Tennis Trainers, salami 6 pouch






size of a fingernail and then dice the meat mow into chips


the on prepared materials and meat and mingle well






Do not mix meat
now later the filling into the casing inside . First marinate because half an hour , to be the flavor of spices into the meat are salted and then gushed into the casing in the .





Finally, the filling a good dry
put out to dry intestines . About 3-4 days to dry it.



intestinal dry wind directly into the freezer a good retention while eating out for half an hour ashore a steaming kettle on it.