How steamed eggs tofu soup for Huanen

How steamed tofu as
Huanen egg soup



1 materials. Steamed eggs to palatable soup, a good raw substance it can accomplish a multiplier efficacy. Many eggs are now ashore the mart fed a diet involving hormones, and children eat the eggs so lightly lead to precocious development of early, so the choice of eggs, is still very wary, to the regular supermarket to purchase extra relaxed pollution-free green eggs Some;
2 filtering. To lay the egg in a sieve filter look;
3 water. Add the egg which is best to use cold water or lukewarm water, not directly with cold water, or steamed custard honeycomb bubbles appear;
4 eggs and water percentage. When steamed egg in beaten eggs to the inside opposition some water, steamed egg soup so sleek and delicate taste very good, very appropriate for beginning complementary feeding of small babies. General egg and water ratio namely 1:2, distinctive taste that can alteration according to their water requirements;

5 cover. Beaten egg into the steamer, the best one in the above deduction cap,GHD Midnight Gift Set 2011, or mantle with plastic mantle, so that the lid on the steamer to prevent water vapor bubbles in the trickle-down egg;
6 cold water on the pot. Add cold water, steamer, egg slow heat, not air bubbles produced by a sudden heat;
7 dressings and additional accessories. You can add your preference custard fruit,GHD Green Straighteners, milk,GHD Carry Case & Heat Mat, alternatively steamed with ham, so that a richer taste, nourishment and more comprehensive. I added the mint and shrimp, shrimp and fresh peppermint with the cool taste very good.


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materials: soy sauce,GHD Rare Straighteners, sesame fuel, eggs,GHD Diamond Flag 2011, salt water, the two
approach:
premier tread; premier two beaten eggs in a bowl, add a little salt, and mix thoroughly.
Step Two: After the damage up, multiplication double the eggs to the bowl of water. Note that the water must be chilly boiled water. Raw water can not. Add raw egg soup steamed out of there after a lot of cellular eye. Then the water and egg and merge well.
third step: a boiler of water, put a steaming dish. Note that water have to be open afterward, then put the egg steaming dish, and then open a small bombard, the stopper must be left suture, do not cover tightly the. Steamed egg soup that would not have cellular eye.
Step four: almost 10-quarterutes to steam the egg surface is very flat, almost steamed egg soup good.
Step Five: Finally,GHD MK4 Kiss Straighteners, based on private favorites, drop a few dew of soy sauce and sesame oil, a delicious egg soup will do the go!