We have to study apt train these ten ribs

space from a friend to discern this train all ten ribs,GHD Green Straighteners, namely is very simple, yet too brought behind my lust to eat ribs, looked by that weekdays do basically the same, but here with more consideration to nourishment, logged for a week to do a meet about a group of our family's desire predators it. As distant as feasible Should friends like, you can likewise emulate suit, very simple. Greedy of it, uh, kind of. It is too baiting!

1, crispy fried pork ribs

material:
1, a pound of pork ribs.
2, three onions.
3, ginger piece.
4, a tablespoon of soy sauce.
5, five-spice powder coffee spoon.
6, a tablespoon of cooked sesame seeds.
7, a teaspoon of sesame oil.
8, salt, MSG amount.
9, soup or water, one tablespoon.
practice:
1, ribs cut section, had to fly fish out of water; onions and cut into sections; ginger slices.
2, put in boiling water pot and cook the ribs about twenty minutes, remove the bowl after the installation, add soy sauce, ginger, salt, mix yards taste about thirty minutes.
3, put the oil till Qicheng hot pot, deep fry the surface under the ribs slightly yellow fish out. Pot to reside about one alternatively two of oil, into the ribs, soup or water, five spice powder, monosodium glutamate, used in the fire to the dry soup, put the sesame seeds, sesame oil, then clean wok shovel even transfer to a plate and serve.

2, strawberry sauce ribs

material:
1, pork ribs catty.
2, two spoons of strawberry jam.
3, tomato sauce and two spoons.
4, a coffee spoon of sugar.
5, salt, chicken amount.
practice:
1, ribs cut section, fly fish out of water to Xuemo.
2, plate and serve the ribs yard, put in boiling water in the steamer and steam for about half an hour, remove the stand.
3, Zhisi Cheng burning pot of oil hot, add strawberry sauce, tomato sauce, sugar, salt and fry slowly over low heat for about one minute, under the ribs,GHD IV Pink Straighteners, chicken, stir fry even after the transfer to a plate Serve pot .

3, sweet and acid pork ribs

material:
1, a pound of pork ribs, tear into segments.
2, three tablespoons of sugar.
3, four spoons of vinegar.
4, two spoons of soy sauce.
5, four onions, cut into sections.
6, a small piece of ginger, garlic clove, entire slices.
7, six pepper foam, cut into sections.
8, a tablespoon of starch, water and turned into sauce.
9, Salt to taste.
practice:
1, the ribs over boiling water, remove and drain set alongside.
2, pot heat the oil till the Qicheng, below the ribs rupture water and gas Zaibao to yellowish dry, add soy sauce, pepper foam segment, stir fry ginger and garlic pieces, add about two kilos of water, boiling Gaixiao blaze after about one hour. Drying time to soup, salt, vinegar, sugar, onion spade preoccupied, starch, shovel uniform, clean wok plate and serve Serve.

4, soy Hong ribs

material:
1, ribs of a half kilogram.
2, three tablespoons of lobster.
3, celery, two liang.
4, onion half two.
5, ginger piece.
6, half the garlic.
7, 3 tablespoons of chili oil.
8, oyster sauce, two spoons.
9, a half tablespoon dry red wine.
10, salt, chicken amount.
practice:
1, the ribs over boiling water, remove and drain water; garlic mince; half the ginger slices half mince; celery and cut into sections; onion cut into sections.
2, placed in the ribs in ginger, spring onion, ruddy wine, mix well over twenty minutes after the code smell.
3, put in boiling water in the steamer and steam for about forty minutes, remove and drain.
4, pot heat the oil flaming troughs twelve months, under the ribs was slightly yellow after the fish fry stand.
5, leaving about a tablespoon of the oil pot, burning heat troughs twelve months, under the ginger, garlic, black beans, stir constantly Gaixiao fire about one and a half minutes, under the ribs, chili oil, celery, oyster sauce, salt, and slow fry for about three minutes to luscious, put chicken shovel uniform, clean wok convey to a plate mold.

5, five-spice powder steamed pork ribs

material:
1, a pound of pork ribs, cut into segments.
2, rice, two liang.
3, four onions, chopped.
4, fermented flour glue a tablespoon.
5, a tablespoon of brown sugar.
6, two spoons of soy sauce.
7, a quite small piece of ginger, mince.
8, two spoons juice fermented glutinous rice.
9, one teaspoon allspice.
practice:
1, in the ribs into the salt, soy sauce, brown sugar, flour paste, fermented glutinous rice nectar, chopped onions, ginger,GHD Midnight Gift Set 2011, allspice savor mix code.
2, be Zhen Zhumi baking pot was slightly yellow, Sheng Liang Liang out and put in a blender to crush, mingle into the ribs. On the boiling water in steamer over middling high heat as an hour. After removing the bowl in a bowl with the additional button on the broader mall, the ribs overturned panel and serve.

6, kelp rib soup

material:
1, pair of pounds of pork ribs, cut into segments.
2, a pound of fresh seaweed, cut a long carton.
3, ginger chip, making a knife broke.
4, extra than twenty grains pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
1, the stop ambition be put in boiling water kelp ten minutes, remove and steep in clear water.
2, put the ribs in boiling water boiled to Xuemo.
3, in the stew pot, add half pot of water, under the ribs, seaweed, ginger, pepper, rice wine, the fire changed after boiling pot and a half hour after 微火 salt, change the cook for about ten minutes, from pot soup bowl may be accompanied at the sauce to suit your taste can be dined.

7, lotus basis spare ribs soup

material:
1, ribs of a half kilogram, Zhancheng paragraph boiled in boiling water picked up after.
2, lotus couple of pounds (lotus roseate abalone brim), cut into small pieces or cut into sections with a knife after the damage shot.
3, ginger all, making a knife broke.
4, almost twenty pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
1st take area saucepan simmer forty minutes or twenty minutes in a pressure cooker in pressure, and then into the ribs, playing to the drifting foam after boiling, add cooking wine, pepper, antique ginger, boil and simmer gently for an hour after the piecemeal, the salt and simmer for one hour then serve.

8,GHD Straighteners NZ, melon rib soup

material:
1, a pound of pork ribs, cut into pieces.
2, a half kilogram melon, cut into slices about one centimeter thick.
3,GHD IV Salon Straighteners, onion half two, rolled tie.
4, a piece of ginger, making a knife broke.
5, about twenty pepper.
6, 2 spoons of rice brandy.
7, Salt to taste.
practice:
1, the ribs in boiling water to smell and look bloody, prepared to use.
2, stew pot, add water, into the root ginger, scallion, pepper, and pour it into boiling ribs, rice wine.
3, once anew, after boiling salt, change Weihuo burn a half hours, then poured into the melon pieces.
4, changes in the heat and simmer for about twenty minutes until soft cooked winter melon, scallion do not work fishing, Sheng bowl and serve peppery.

9, cumin ribs

material:
1, half a jin of pork ribs, cut small pieces after the full clean.
2, cumin powder, a coffee spoon.
3, pepper and a coffee spoon.
4, two spoons of chili abrasive (can be private preferences change.)
5, two chopped green onions.
6, ginger a small piece of mince.
7, two spoons of cooking wine.
8, a spoonful of sugar.
9, salt, MSG, marked amount.
practice:
1, salt, ginger, chopped green onions put ribs in wine marinate for two hours or more.
2, add cumin powder,GHD Purple Butterfly 2011, pepper powder, chili powder, sugar, MSG, oil, mix well.
3, put in the microwave tall bake 10 minutes.

10, braised pork ribs

material: ribs, carrots (can be changed along to private taste potatoes, etc.), mushrooms, green onions, ginger, star anise, dried tangerine peel.
practice:
1. the water to a seethe, cook the ribs in boiling water for 1 minute, drained bloody;
2. boiler, put a small amount of oil, till the cigarette, multiplication ginger, green onions until fragrant, then join pork, stir fry a while;
3. into the water When the water into the star anise, dried tangerine skin, carrots and mushrooms;
4. Add seasoning (Shaoxing wine, salt, sugar and black soy sauce).