These types of ribs , at all times the ambition ap

these types of ribs, by the time the will to do to assure your babies pestering you eat every day to ensure namely they can pondering life!

1, crispy ribs

material:
1, a pound of pork ribs.
2, onions three.
3, ginger one.
4, a tablespoon of soy sauce. .
5, allspice and coffee spoon.
6, a tablespoon of cooked sesame seeds.
7, a teaspoon of sesame oil.
8, salt, monosodium glutamate amount.
9, soup or water, one tablespoon.
practice:
1,GHD NZ, ribs cut section, over flying fish out of water; onions and cut into sections; ginger slices.
2, will be put in boiling water pot to cook ribs about 20 minutes remove and setup a bowl,GHD Straighteners, add soy sauce, ginger, salt, mix code smell about 30 minutes.
3, a pot of hot oil till Qicheng, under the ribs after the yellow surface and deep fry until golden. Pot to linger about one or two oil into the ribs, soup or water, five-spice powder, MSG, the broth will be accustomed in the fire to dry, put the sesame seeds, sesame oil and serve spade even to pot plate.
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2, strawberry sauce ribs

material:
1, pork ribs catty.
2, two spoons of strawberry jam.
3, two spoons of tomato sauce.
4, sugar and a coffee spoon.
5, salt, fowl amount.
practice:
1, ribs cut section, fly fish out of water to go after Xuemo.
2, the ribs panel house, put boiling water in the steamer and steam for about half one hour later, remove the stand.
3, Zhi Sicheng hot oil burning pot, add strawberry sauce, tomato sauce, sugar, salt and fry slowly over cheap heat for about one minute, under the ribs, chicken, stir fry evenly pot plate Serve .

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3, sweet and sour pork ribs



material:
1, a pound of pork ribs, cut segments.
2, three spoons of sugar.
3, four spoons of vinegar.
4, two spoons of soy sauce.
5, four onions, cut into sections.
6, a small piece of ginger, garlic one,GHD Rare Straighteners, all slices.
7, six pickled pepper, cut into sections.
8, a tablespoon of starch, water and rotated into the sauce.
9, Salt to taste.
practice:
1, the ribs over boiling water, remove and drain stand.
2, a pot of hot oil till Qicheng, under the ribs explosion water and gas Zaibao to yellowish dry, add soy sauce, hot pepper segment, stir fry ginger and garlic pieces, add about two pounds of water, boiling piecemeal fire after about an hour. Drying period to soup, salt, vinegar, sugar, onion shovel uniform, thicken, even shovel, pot plate Serve.

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4, soy Hong ribs




material:
1, ribs a half kilogram.
2, tempeh three spoons.
3, celery two liang.
4, two onions and a half.
5, ginger one.
6, half the garlic.
7, three spoons of chili oil.
8, oyster sauce, two spoons.
9, a half tablespoon dry red wine.
10, salt, chicken amount.
practice:
1, the ribs over boiling water, remove and drain water; garlic shatter; half the mince half of the sliced ​​ginger; celery and cut into segments; onions and cut into segments.
2, placed in the ribs in ginger, spring onion, ruddy wine, mix well for extra than twenty minutes after the code smell.
3, put boiling water in the steamer and steam for about forty minutes, remove and drain.
4, jug heat the fuel burning troughs twelve months, beneath the ribs afterward the fish fry was slightly yellow stand.
5, pan leaving about 1 tablespoon oil, burning thermal troughs twelve months, under the ginger, garlic, dark beans, stir often Gaixiao fire about a half minutes, under the ribs, chili oil, celery, oyster sauce, salt , about three minutes to slow fry tasty,GHD Midnight Gift Set 2011, put chicken evenly shovel, pot plate Serve.

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5, five-spice powder steamed pork ribs




material:
1, a pound of pork ribs, cut segments.
2, rice, two liang.
3, 4 onions, chopped.
4, a tablespoon of sweet bean paste.
5, a tablespoon of brown sugar.
6, two spoons of soy sauce.
7, a very small piece of ginger, finely chopped.
8, glutinous rice juice, two spoons.
9, a teaspoon of allspice.
practice:
1, in the ribs into the salt, soy sauce, brown sugar, flour glue, fermented glutinous rice beverage, chopped onions, ginger, allspice and mix well code smell.
2, the Pearl Millet pot baking was slightly yellow, Sheng Liang Liang, put the blender minced into the ribs in the mix. On the boiling water in middling large steamer and steam for one hour. After removing the bowl in a bowl with a buckle aboard another mart, the ribs overturned plate and serve.

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6, seaweed soup ribs

material:
1, a couple of pounds of pork ribs, cut segments.
2, a pound of fresh seaweed, cut a long box.
3, ginger one, a knife broke.
4, more than twenty grains pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
1, the stop will be put in boiling water kelp because ten minutes, clear and drench in water.
2, put the ribs in boiling water boiled to Xuemo.
3, in the stew pot, add half pot of water, under the ribs, seaweed, ginger, pepper, rice brandy, the fire was converted to Wei Huo boiling pot and a half hours after the salt, and simmer gently for about ten minutes in the alteration, since pot soup bowl can be paired with the spices to suit your savor tin be dined.

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7, lotus basis spare ribs soup



material:
1, ribs a half kilogram, Zhancheng sections in boiling water, boiled picked up after.
2, lotus couple of pounds (abalone roseate lotus brim), cut into small pieces or cut into sections after a knife broke.
3, ginger entire, a knife broke.
4, about twenty pepper.
5, two spoons of rice wine.
6, Salt to taste.
practice:
premier location along a small saucepan and simmer gently for forty minutes, or oppression in the pressure cooker in twenty minutes, then add ribs, playing to the floating foam after boiling, add cooking wine, pepper, antique ginger, seethe and simmer gently for one hour after the piecemeal, salt and simmer one hour then serve.

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8, melon ribs soup


material:
1, a pound of pork ribs, slit into chips.
2, a half kilogram melon, cut about one cm thick slices.
3, two onions and a half, rolled tangle.
4, ginger an, a sword broke.
5, almost twenty pepper.
6, two spoons of rice wine.
7, Salt to taste.
practice:
1, the ribs in boiling water, boiled to the smell and blood, elected up the spare.
2, stew pot, add water, add ginger, scallion, pepper, and pour into boiling ribs, rice wine.
3, anew after boiling salt, change Weihuo pot a half hours, then gushed into the melon pieces.
4, change in the heat and simmer for about twenty minutes until soft cooked winter melon, scallion do not work fishing, fraught a bowl and serve hot.

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9, cumin ribs



material:
1, pork ribs, half a catty, cut small pieces after a full bathe.
2, cumin powder, a coffee spoon.
3, pepper and a coffee spoon.
4, two spoons of chili powder (mushroom or decrease along to personal preferences).
5, two chopped onions.
6, a small piece finely chopped ginger.
7, two spoons of wine.
8, a spoonful of sugar.
9, salt, MSG, marked amount.
practice:
1, salt,GHD IV Salon Straighteners, ginger, green onions chopped up pork ribs in wine marinate two hours.
2, join cumin abrasive, pepper abrasive, chili abrasive,GHD, sugar, MSG, oil, mingle well.
3, put in a microwave oven roasted high 10 minutes.
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10, braised pork ribs

materials:
ribs, carrots (can be changed according to private taste potatoes, etc.), rises, green onions, ginger, star anise, dried tangerine peel.
practice:
1. the water boil, cook the ribs in boiling water 1 minute, drained blood;

2. pot into a small amount of oil, till the cigarette, into the ginger, green onions until fragrant, then add pork, stir fry a when;

3. into the water, while water is placed in star anise, dried tangerine peel, carrots and mushrooms;

4 .. into the sauce (rice wine, salt, sugar and soy sauce), a great fire for 20-30 minutes;

5. 5 minutes ahead the tray into the chicken, starch and thicken the water.