Eatingwell Deviled Eggs

About This Recipe Eatingwell Deviled Eggs By Jessie Price, Deputy Food Editor <a href="http://www.pittsburghsteelersnfljersey.com/products/NFL-Jerseys-18/Green-Bay-Packers-427/"><strong>Cheap Packers Jerseys 2011</strong></a> for EatingWell Magazine When it comes to bringing an appetizer to a party, I know I can never go wrong with deviled eggs. The last time I brought a double batch of them to a party (48 servings!), people started rushing <a href="http://www.afalconsnfljersey.com/products/NFL-Jerseys-18/NFL-Customized-Jersey-448/"><strong>Cheap NFL Customized Jerseys 2011</strong></a> me&hellip;but not to say &ldquo;Hi,&rdquo; give hugs and kisses, etc. Instead it was more like a stampede with exclamations of &ldquo;Oh my god, you made deviled eggs!&rdquo; People were grabbing the little puppies straight off the platter&mdash;it was clean 15 minutes later. Popular as these two-bite appetizers are, they&rsquo;re not typically healthy. <a href="http://www.afalconsnfljersey.com/products/NFL-Jerseys-18/Denver-Broncos-425/"><strong>Cheap Broncos Jerseys 2011</strong></a> Classic deviled-egg recipes are loaded with fat and calories. Our healthier version of deviled eggs has about two-thirds of the calories of a classic <a href="http://qqegg.net/blog.php?do=showone&uid=94&type=blog&itemid=117512 "><strong>yourMatt Forte Jersey nfl replica jerseys as | cheap nfl jerseys ...</strong></a> recipe, half the total fat and about 25% less cholesterol and sodium.