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The second pairing included a barbecued chicken breast in a caramelized sauce, potato salad, and a Moroccan-style tomato, garlic, and pimento salsa that wasn't very spicy. The sweetness of the Orvieto blended well with the sweetness of the chicken. With the other dishes the wine lost its sweetness and stopped just short of feathery. It picked up more strength with the acidic salsa.
The final meal included a mushroom omelet, an overly mayonnaised grilled artichoke dip, and Japanese rice crackers. The wine started out light. It was not particularly flavorful. It got better developing some notes of apple. Even though the artichoke dip was mild tasting it cut across the wine. For dessert I enjoyed a high-quality French style lemon pie with a buttery crust. The pie was delicious but totally flattened the Orvieto.
In the presence of the first cheese, a Mozzarella , the wine picked up some intensity was did not have much flavor. With a yellow Cheddar I tasted pale apples, but only in the background.