Of Egg, made ​​for the {kid} {apt} {dine} after

[Chawanmushi]

materials:
2 eggs 5 tablespoons cold water salt 1 / 2 teaspoon sesame oil 1 kitchen towel 1 / 4 teaspoon
approach:
[1]
beaten eggs, egg white and egg yolk until evenly miscellaneous, not to have chunks of condensation.
[2] adding chilly water (do not add instantly to raw water), while Canada, while mix, then add salt, the full mix. General egg and water percentage is 1:2
[3] to percolate out air bubbles with a slide through the web, or kitchen towel will be siphoning off the egg surface of the spume, to ensure flat fluid surface, so the whole chip out of the egg, it will not have unsightly cell.
[4] cover membrane of plastic wrap, placed in the steamer, the fire heating, when the steamer in the water after boiling, to a small fire, and steam for about 10 minutes.
[5] After the pan, along the edge of the bowl topped with a little sesame oil.

caramel milk boil egg
[]

materials:
milk 250ml, eggs, sugar
approach:
1, milk + eggs + sugar mix
2, filtered with a filter to the egg, so bring ... to an end more tender and stew 4, stamped ranch 10 minutes

milk boil egg []

materials:
fresh milk 250ml, 2 eggs, sugar to taste (from now on do two bowls)
approach:
1, the milk sugar into the pot forward with the sugar over low heat to fully dissolve away after the fire, cooling backup.
2,Pumas, after the egg shell, or containers with chopsticks Gunda speedily stir into egg mixture, add the syrup has cooled, mix repeatedly,Puma First Round, so the egg mixture with the sugar and mix thoroughly.
3, the bowl into the steamer, steaming hot bowl after first resisting, then sugar, egg mixture in a bowl fraught points, about 10 minutes into the steam.

caramel boil egg
[French]

materials:
lotion 125g milk 125g egg yolks two
process:
egg yolk mix into the butter add 40 grams of milk sugar (I muse it can be put less points, the weight and savor a little too sweet), the pot and cook until sugar dissolves into the butter mix in cooked of milk,
reheating as a kettle barbecue peppery water,
into the oven, preheat the oven to 200 degrees,
placed into the mold of breast dissolved in about 40 minutes baking, take out,
Sprinkle sugar on the surface
Preheat oven to highest temperature,
put the egg back
back,
to the surface of the zoom,
on completion of the

[clam boil egg]

ingredients: clams, eggs, green onion Seasoning: salt, wet starch, oil (a little), cooking wine
boil egg approach:
1. clams washed into the water pot (put a little water and wine) Billy to the shell open,
clams in boiling water sloshing drift to the impurities, clams into another bowl.
cooked clam soup into the soup and let soup precipitate it.

2. eggs, rainy starch, salt, broken up, the precipitation over the cooked clams in the soup into the egg
(down the time to slow down, do not pour the sediment of impurities) is zoned uniform,
first spatter a mini chopped green onion, gush a little fuel, ashore a steamer apt 6-7 adult (that namely, the altitude of the egg has no concentrated),
code into the egg mixture then in the clams, steamed and then continue.
eventually thrown into the remaining green onion and serve.

] [pumpkin puree boil egg

materials:
pumpkin puree, eggs (2), coconut milk (1 / 3 cans) and fine granulated sugar (3 tablespoons).
steps:
one: the full whisk eggs and caster sugar evenly.
two: Add coconut milk, gently stir.
three: the pumpkin puree additional to the egg mixture, stir cautiously.
four: the egg with the pumpkin puree sieve filtration, the taste will be more slippery.
five: the sieve filtration of stewed pumpkin puree into the egg bowl, with a low fire in a microwave oven in 5 minutes to freezing bite, can be eaten.

[shrimp egg soup]

materials:
shrimp, scallions, egg, salt, lukewarm water, chicken powder, sesame oil.
approach:
1. the shrimp processing neat, fair take the shrimp. Knock eggs into the bowl.
2. the egg, adding a little seasoning salt and chicken powder, salt must put less, eggs which itself contains a small amount of salt.
3. and then to prepare a cup of warm water (30 degrees), or chicken soup,Puma Speed Cat Big, the warm water into the egg, water and egg ratio of about 2 to 1.
then stir in one intention, to clean the top of the bubble.
into the egg warm water is best, do not add water and hot water.
because the tap water in the air, the water is boiling, the air unload, custard will be cellular
influence the quality and taste of custard, nutrition will suffer.
do not use boiling water, otherwise it will transform the egg drop soup, so work steaming, nutritional damage, not even steamed custard.

is best to use warm water or cold water Chawanmushi, this can assure the taste, but also to ensure appearance.
the amount of water is also very important, too little will make the taste of custard relatively tight older, too much custard and effortless to fashion,
will taste the water of the.
playing the egg, the fierce and do not stir the egg mixture, stir in the ferocious ahead steaming or stir the egg mixture long will the egg foam,
is best to lay the egg, add water, stirring to crash up slightly and then.

[longan boil egg]

materials:
4 eggs, broth 3 jobs, peeled 2 tablespoons plain dried longan meat.
Method:
1, longan meat wash with warm water.
2, take 4 jobs, put 6-7 points per bowl full of water and 1 egg, 1 / 4 of longan meat, then put the steamer;
steam for about 5-8 minutes to eat, such as those eating more sweet, add more sugar in advance.

fermented rice boil egg] [chest ancient

raw materials:
eggs (quail eggs suggested. meow Ming regional matters. wolfberry, fermented rice, milk, honey (brown sugar can)
practice:
1 boiling water, then into egg, wolfberry, followed to turn off.
2 into the fermented rice, milk (cold, because the honey with warm water merely dress, boiling water will abuse the original nutrients), add honey to

[meat boil egg]

materials:
two eggs (about 100 grams), 100 grams minced meat sauce: rice wine 5 grams, 4 g salt, MSG 2 grams, 400 grams of water
Method:
will knock the bowl clean eggs, broken up into the meat, add salt, rice wine, monosodium glutamate, playing the digestion of water with chopsticks.
stew pot and then boil the water, then whipped egg with chopsticks look,
into the stew for 10 minutes, that is cooked, remove and serve.
microwave oven can too be accustom
high fire for 5 minutes, that is cooked, remove and serve.
(If stew, egg yolk can not break up, if you microwave it is best to stir the egg open, or made out of egg yolk rigid)

[coffee boil egg]

material:
sugar 60ml milk 1 egg yolk a little amount of coffee powder: 1 cup small mousse
approach:
1, egg white and yolk separated.
2, milk heated in a microwave, lofty fire two minutes
3, add sugar, stir hot milk
4, after the sugar dissolves in the milk into the egg yolk mix of light
5, the milk poured Ru Musi egg cup, drain 180 ° singe 20 minutes
6, after removing the surface sprinkled with coffee powder, the temperature and bake 5 minutes
Tips: roasted before preheating the oven to the maximum temperature, so baking time will be faster. Stir milk and egg yolk to light, not as hard as beating eggs, can not stir to blistering.

[fish boil egg]

raw materials:
carp 2 (about 500 grams), 3 eggs, a little ginger, silk, salt value, the amount of vegetable oil, green onion a little, a little wine, a little MSG.
practices:
1, the carp washed with water, the fish on both sides maneuver to cost a few indirect sword.
2, knock the eggs, such as soup, the sprinkle with chopped green onion, salt, monosodium glutamate and set alongside.
3, set the fire pan, into the amount of vegetable oil until hot pot of oil, the afterward fish, wine and ginger, silk, and the amount of water
(the amount of water in order to install egg bowl full 80% of subject),
with Wang fire until the milky white soup-like, turn off the fire and set aside.
4, Whisk the eggs, add soup, then add the fish, imprison steam to egg freezing can.

Note: If homemade dish to do, at family no steamer, in the pot, add water,
soup at the end of the mat plate on the water, stir the pot on the fire can be.

] [milk fruit boil egg


materials:
2 eggs, that is, a carton of milk, sugar, fruit.
approach:
1, cracking a hole in the top of the egg, out of egg white, remaining egg yolk.
2, take 180 ml of milk to put the right amount of sugar, put the microwave
If they put a hot moment, so cooler then.
3, the warm, sweet milk and beat until completely homogeneous egg white, skim foam
4, the fruit and mix well 1 / 2 milk poured into the container (for fruit will drift, so the first pour 1 / 2)
5, boiling water and steam for 5 minutes, then pour the rest of slightly solidified milk, then steam to the solidification.
6, and then put a few surface elaboration of a small fruit on the ok

[Note]: steaming time to low heat, do not use fire, otherwise it will fail!
been more essential to look at the fireside, when it can probably be cleared with a toothpick inserted into to discern if it has been completely solidified.
to stew was tender and have to be cautious and patient.
Finally, the egg yolk and do not garbage,
with the remaining about 70 ml of milk, the same means to make a yellow boil egg oh ~

[Radix boil egg]
Ingredients: Polygonum 15 grams chicken 90 grams, 2 eggs, ginger, salt, MSG, rice wine fitting.
approach:
1. The first Wu Qiesi into gauze bags sealed, minced chicken,Puma Board Shoes, chopped ginger mow into fine, Beat eggs.
2. Wujia the first 500 ml of water, simmer for 1 hour, relinquished narcotic remaining juice, and chicken, ginger and salt into the egg, rice wine, monosodium glutamate amount, mix, cage steam cooked.

[Japanese] boil egg

materials:
crab meat, shrimp, quail eggs, broccoli, increases, eggs, juice taste good tune
egg and water ratio of 1 to three.
soup better if the key is to low heat steam
otherwise irregular surface blistering look agreeable practice: material gracefully,
into the egg, steamed a few drips of sesame oil to

eggs] [column distilled water

materials:
column 2 1 teaspoon water 1 egg 1 teaspoon grain, less 1 teaspoon dried ham, soy sauce, sesame oil 1 teaspoon
approach:
1. in order to column flooding cup, add pieces, steam is, the steam out of the column juice retained. Tear column, piece out. 2 beaten egg bowl (do not play foaming), add juice and the same column to be played;
3. chapter of the column came in the base panel with the egg mixture into the dish, with medium heat for 1 minute, then alternate to cheap heat and steam to freezing,
sprinkle grains, dried ham and columns, topped with sesame oil and soy sauce can be.

] [Garlic Egg

microwave food materials:
3 eggs 1 tablespoon garlic flavoring together: oil 1 / 2 tablespoons 1 / 2 teaspoon MSG 1 / 2 tsp oil 1 / 2 tablespoons cornstarch 1 / 2 tsp
approach:
1. eggs, beaten -> add 1 1 / 2 cup of water -> seasonings -> to;
2. add garlic mix -> to feeble microwave steam 24 minutes. (Including security movie);
small disability: Egg will use a weak microwave, not to rowdy.

[eggs] distilled water three-color

1, preferably with a cool white open, if feasible, water temperature at different point when mixed with the egg, the efficacy will be better.
2, water and egg ratio of 1:1 or the former is slightly less.
3, water and stir with a whisk egg mixture, once and for all, with chopsticks parallel to the egg mixture to remove the floating foam detergent.

raw eggs, distilled water three colors:
two eggs, preserved eggs, one egg a green onion soy sauce salt and chicken powder
production methods:
1, follow the upon tips steamed custard steps will arrange the egg mixture into the dishes in afterward, and add salt and chicken powder. To be open water in the steamer, porcelain into the steamer.
2, about 5 minutes after steam, steamer stopper open slightly to see whether the egg freezing, and if so, will be preserved eggs and egg cut into pellets or small trumpet, a gold and carefully placed the egg on the basic semi-solidified .
3, and then persist to steam for almost 3 minutes, turn off the heat, yet do not immediately flip cover, you can use the warmth of launch muggy twenty-three minutes.
4, pot, sprinkle with chopped green onion and your preference decorations.
5, wok to do hot oil until the oil 8 into the heat, turn off the heat, the hot oil poured on to the green onion.
6, the final dew of the appropriate amount of soy sauce, a delicious three-color eggs done distilled water friends.

[eggs]
diced tomatoes

materials:
3 lean meat, eggs,Puma Football, tomato
4 Velvet catty little flavoring:
soy sauce little less sugar, less starch less pepper sauce:
2 spoons of sugar 2 spoons of tomato sauce 1 teaspoon water 1 cup cornstarch 1 teaspoon
approach:
1. cleaning tomatoes, stalks, cut into, with;
2. lean meat, wash and dice, add flavoring slightly;
3. beaten eggs, add less soy sauce flavor.
4. and tablespoons oil, add diced stir-fry until cooked,Puma Future Cat Low, add the egg mixture stir-fry, remove, use.
5. refueling small saute dried, fried tomato, egg and diced, mix juice taste to the juice can be thick on the record.
small disability: nectar, juice and sugar to join the flare, so to enhance the flavor of tomatoes, extra delicious.

Orange fragrance
[Egg]

materials:
Orange (1), eggs (2) spices: sugar (1 tablespoon)
steps:
1. Orange drying wash water on the chopping stop with the palm of your hand gently for 5 minutes.
2. the orange cut in half, dragged out a orange meat, orange peel made of container.
3. the orange juice into the meat labeled as orange juice machine, filtered pulp leftovers.
4. eggs into the bowl, add 1 tablespoon caster sugar, beaten into the egg, mixed with orange juice.
5., respectively, in the egg mixture into the two orange, down to 8 full can.
6. the orange egg mixture into the dish, covered with a layer of plastic wrap for afterward use.
7. boiling pot of water, orange peel into the egg mixture, cover with the fire resisting steamed for 10 minutes.
8. Remove the steamed Orange Egg, torn plastic coat and serve.
tips:
1. the intended purchase of the finest oranges, sunny color, sweet pulp, colossal brain, thick skin, and steamed consequence leather distortion. 2 In array to prevent eggs alternatively too old, can tap the orange peel during the edge, whether the scrutinized Egg freezing, whether the Egg freezing surface, and not shaking sense, on benefit of Egg has been cooked.

[Egg] XO sauce

materials
6 eggs, 1 teaspoon of water 750 ml [3 cups], shattered flesh 150 g [5 oz / 4], grain 2 spoons coriander sauce cornstarch with 1 teaspoon water 1 spoonful of oil 1 spoonful of XO 4 spoons, pepper less
practice
1. eggs and water activity, with the fire steamed.
2. with a spoonful of oil-fried minced meat, add grain and gravy, stir-fry until thoroughly, pour in the eggs or on the parsley. Finally edit Wanla! Mosquito bite, and also hungered to decease! We would like to thank Feifei Ha! -