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Culinary Career Focus: What is a Commis Chef?
A Commis Chef is an entry level position when you are at the beginning of creating your career as a chef. A Commis Chef reports to a Chef de Partie. Find out more about what are the responsibilities and skills required to become a Commis Chef.
Culinary careers are a very exciting, satisfying and an equally rewarding experience. And like in any other path of career, here too, to reach the top,cheap ed hardy, one has to start at the bottom and work hard to reach the top position.
The post of an apprentice chef in larger kitchens to learn and operate a station is also termed as Commis Chef. A Commis Chef reports to a Chef De Partie and ideally needs to have completed formal culinary training. In larger kitchens, the Commis Chef job could also start as a kitchen porter or a kitchen assistant who would be promoted to the post of Commis Chef once the candidate is able to perform basic work like vegetable preparation and working of the kitchen.
The responsibilities of a Commis Chef includes preparing food under supervision of more skilled chefs, learning different styles of cooking, dealing with deliveries, stock rotation and requesting stock, gain knife and prep skills, preparation of vegetables and sauces, maintain accuracy while measuring dish ingredients and portion size, service of starters and desserts,hogan scarpe 2010, maintain high hygiene standards, general day to day cleaning duties and basically understand and appreciate the pace and demands of a kitchen. The job entails working for three to six months in each section of kitchen. As the position of a Commis Chef is a varied role, the chef usually decides which area of the kitchen the apprentice would work in depending on their preference thereby enabling them to specialize in their area of interest. Further, as the job deals with every aspect of working in the kitchen,puma speed cat, it is the ideal position to gain the widest possible experience before a specialization is considered.
The position of Commis Chef is normally obtained via catering colleges. If taking up a formal course is not an available option, then one could also start as a kitchen attendant and then apply for any training that the employer offers. The position usually requires working in shifts entailing 40 hours a week. The annual Commis Chef salary range is between $10, 000 and $20,hogan shoes men, 000 depending on the amount of training and experience of the chef. Part time, casual and seasonal opportunities are also available, the payment for which is made on a pro-rata basis.
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