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tart dough: 100 grams of flour , one-eighth teaspoon baking powder , sugar and a tablespoon unsalted butter 100 grams , plus half of the eggs and mix the dough , do not over rub. and then divided into decile . Pressure in the mold slowly flatten .
Rong chestnut : a pound of peeled cooked chestnuts , sugar (according to personal taste ,
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Her husband travel 38 days , I was pregnant with someone else's child, add 30 grams of unsalted butter , stir well spare .
180 degrees down the first layer of baked thirty minutes , squeeze out chestnuts Rong ,
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nike sneakers Chestnut tart simple and easy to do
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