N kinds of kimchi practice

the practice of water kimchi, for reference: First, pickles water materials: spices (cinnamon, three naphthalene, star anise, fennel, etc., if you do not know can go to the market to sell dry goods to help the preparation of the boss), ginger pieces, dried pepper, white wine (the wine is to make the pickles do not flower water, that is not up mold),Christian Louboutin wedding shoes, Tinker sugar or brown sugar (to taste the taste for crisp pickles), salt, cold water, clean white gauze . Second, the practice: 1, the cold water poured into pickles altar; 2, the spices into the gauze wrapped in a knot, into the altar; 3, the salt gradually, old ginger, dried pepper, white wine, bite bite into the jars, sugar or brown sugar; 4, and finally put to soak the food in it. Special note: First, the kimchi is the older the better the water (water kimchi home my mother 30 years, my family has seven or eight years), just made kimchi dishes are not very nice blisters Oh! ; Second, according to the old man said people love sweating hands, do not touch the altar and vegetable pickles (as if to rise mold, LG my friend's wife is a vivid example) suggestion: clean, oil-free water with chopsticks ; three, each bulb should add some salt, a dish so as not to sour pickles; four, estimated bubble vegetables and geography, weather related, I have a friend open a restaurant in Guangzhou, according to her, always made kimchi flower water. Important: Select the altar is also very particular about kimchi Oh!


】 �Baby Cabbage Kimchi Ingredients: Cabbage 3 (about 3 kg), half a turnip (about 400 grams), one onion, celery, 1 bunch accessories: 10 cups water, chili 8 tablespoons flour, 3 tablespoons applesauce, garlic 2 tablespoons ginger 1 tablespoon shrimp paste 2 tablespoons fish sauce 60 ml, amount of sugar, Salt to taste, 2 tablespoons honey, 1 cup glutinous rice paste (glutinous rice Paste the production: glutinous rice flour a tablespoon, a cup of warm water mixed into the semi-colloid slight brightly) Method: 1, baby vegetables washed, dry control moisture in the bottom of the cross to the middle cut, hand peel into four block and set aside; 2, sprinkle the salt into the leaves part of thick stems, and then baby food into the brine (salt 250 grams, water 10 cups) soaked, slightly heavy pressure, until softened about 4 hours out, with cool water rinse, drain and set aside; 3, white radish washed, peeled and cut into strips, onion, celery cut into small pieces and set aside; 4, white radish with salt, chili powder, stirring slightly, preserved; 5 , will celery, radish,COSCO Group, green onions into applesauce, garlic, ginger, shrimp paste, fish, Lu, sugar, salt, honey, rice paste and stir evenly spread the sauce evenly on the baby vegetables, leaf stems , the leaves, the wrapping well in containers, seal ,2-3 days to ferment cooked. Postscript: 1, ginger, garlic, applesauce, and you can handle into the food processor can also be added to it with the spices, processing more convenient; 2, baby food can also be used instead of cabbage; 3, if not Apple, you can use pears instead.


】 �kimchi sauce ingredients: cabbage, carrot 500g 1Kg ladle 2 cups soy sauce 1 pear 1 tablespoon pine nuts, chestnuts cress 5 50 Umbilicaria 4 mushrooms 2 chili 3g 20g white onions 30g garlic 10g ginger 2 tablespoons sugar. Practice: 1, the cabbage and cut into 3cm scoop and a half wide. [Food in China] 2, the carrot cut into 3 × 2.5 × 0.4cm in the film along with the cabbage pickled in soy sauce. Mix marinade side edge 3, the pears to Pi Houqie into the same size as chestnuts and carrots peeled cut into flat pieces cut wire nut to the triangular Li peppers into 3cm size. 4, watercress cut into 3cm size. 5, the mushrooms to the ginkgo leaf appearance Umbilicaria Ying cut into shreds after the bubble. 6, white onion cut into 3cm-long wire garlic ginger cut into wire. 7, radish pickled cabbage in soy sauce seasoning mix on the other jars in the amount of water and add soy sauce to pour sugar into the soup seasoning.


cucumber pickles】 �Ingredients: 4 small cucumber (about 600 grams), Leek 3, pepper 1 Accessory: 15 teaspoons of chili powder, 1 teaspoon garlic, half teaspoon of ginger, apple mud 2 tablespoons shrimp paste 1 teaspoon fish sauce 1 teaspoon honey 1 teaspoon, Salt to taste, 1 tablespoon sugar, rice paste 1 tablespoon Method: 1 cucumber wash and drain, cut roll , Wash leeks and drain, cut into 2-3 cm long, stand; 2, put the cucumber in half tablespoon salt, grasping mix evenly, until softened (about 40 minutes); 3, a small softening Drain cucumber and set aside; 4, chives, cucumber inside, into the chili powder, garlic, ginger, apple paste, shrimp paste, fish sauce, honey, salt, sugar, rice paste, stir into a container in sealed, natural fermentation at room temperature at 18 degrees, about 1-2 days can be removed from the hot pepper garnish. Postscript: 1 white radish can also add other vegetables is not easy and odor; 2,First , glutinous rice paste prepared and do not use cold water, remember to use warm water; 3, and finally into the pepper decorations, you can also use fresh chili; 4, in the cucumber, leek sauce mix, when added to it with marinated,monster beats by dre headphones, taste will be good; 5, cucumbers for pickling must be softened before, will have a chewy, crisp taste.


cabbage kimchi】 �Method: 1 Wash and drain cabbage salted to become soft after the release of 2, the initial wash and drain the marinated cabbage water 3 tablespoons rice flour Add a glass of water cool boiled paste, salt, sugar, garlic, fish sauce, ginger marinade Ban Cheng into the cabbage in the mix after the [cuisine of China] 4, marinated marinade made of cabbage volume, tied with green onion in the middle, in a sealed box and put it into the refrigerator for 2-3 days can be a


radish pickles】 �practice: 1, radish clean cuts, put spoonful of salt two hours; two hours after the wash and drain water 2 tablespoons of glutinous rice flour paste boiled water cool a large glass, then put chili powder, fish sauce, sugar, salt, garlic, ginger, small onion, small parsley marinade Ban Cheng paragraph 3, make the marinade and mix with carrot pieces into the oil-free water bottle into the refrigerator for 3 days to eat the


1】 �Korean kimchi, a large carrot, peeled, washed. Salt to taste. I use the carrot, 2 pounds more, with nearly 1 / 8 cup of salt,christian louboutin on sale, the specific ratio of radish and salt, about 100:2 (by weight, not volume Bihar)


2, radish cut into small pieces, sprinkle with salt.


3, the carrot pieces and salt and mix evenly, above a heavy pressure placed more than 2 hours, the middle of a mix, so that some uniformity of salt. This figure a bit not clear Ha, I was in a smaller size carrot bowl cover lid, and then a bowl full of water pressure on it.


4,NBA Player Series - Headphones, Earbuds & Headsets Skullcandy Head Phones & Earphones,2 more than an hour later, carrot pieces become soft, water, that is marinated, and washed with water, another place for half an hour, drain.


5, drain and at the same time, find a pot, add half cup water, 2 spoons of flour, 2 spoons of salt the shrimp, while using the open fire while stirring, and finally shaped into a gooey like , and turn off the heat, let cool. Burning time, pay attention to regular mixing, or it will be easy paste pot.


6, Liang Liang ambiguous in the future, mix 6 garlic pressed into the garlic, ginger into a big thumb's Unqualified, 4 tablespoons of chili powder, a cut into sections the shallot, cut a small section of the leek, 2 spoons of sugar, mix well.


7, and radish pieces mix together.


8, bottling, cover tight lid, in a


9,2,3 days you can eat them.


Korea sliced ​​pickles】 �Ingredients: 1 cabbage tree (about two kilos), clean leaf to leaf. 2, a small piece of ginger, garlic one. 3, two spoons chili powder (can be personal preferences change.) 4, two key Beru shrimp, shrimp and fish sauce for a room (120 grams). 5, a tablespoon of sugar, about two or three of salt, MSG, a coffee spoon. 6, shallot three (if you do not like to eat onions, you can not)


1, to wash the cabbage, cut about five cm segment Zhuangpen, the salt and cabbage in the water just flooded stir well, cover about three hours until soft foam (more than eight hours in winter to soak required.)


2, the last fine cut ginger and garlic crushed.


3, mash together.


4, the cabbage and onions in addition to all the materials used to reconcile external uniform.


5, the film picked up the soaked cabbage, squeezed the water after the shake loose, put bowls of water (salted cabbage, then you can try is appropriate, if the salt can not came alive again in a little seasoning salt),Public water bath containing precipitate urticaria diagnosed after, pour sauce stir well.


6, Banhao edible.


7, after a few days if put, the taste will be better. This requires a good installed in the sealing box, and then into the refrigerator, so you can put two or three months.





wolf north